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Don't let the red pleather-upholstered booths and faux Tudor timbers fool you. This isn't just another fake British pub. This is an authentically fake British pub. Founder and owner Craig Mallinson is the son of British folk singer Sarah Mallinson, and he bakes the Cornish pasties himself. He even has the "Fruity" variety of H&P sauce to slather on your sausage rolls. Order up a hearty ale to go with your curry and prepare to into a world of pleasure. Or sleep.
With acclaimed British restaurant Feast closing in August, now's the time to acquaint yourself with its excellent English menu before it's too late. Luckily, chef Richard Knight will be opening anothe... More »
You'll notice several things upon entering a British pub for the first time, especially if your only pub experiences to date have been in the States: The pubs are clean, bright and welcoming. The food... More »
The last time we tackled the Top 10 restaurants in River Oaks, Tony Mandola's was still open in what is now Brasserie 19's spot in the River Oaks Shopping Center. Needless to say, things have changed ... More »
In the last couple of weeks, we've explored fun and funky Texas wines to drink in lieu of old standbys like Cabernet and Chardonnay and we've showcased local beers that can be enlisted to help wean yo... More »
The Place: Red Lion Pub 2316 S. Shepherd 713-782-3030 http://www.redlionhouston.com The Hours: 11:30 a.m. to 7 p.m. weekdays, 11:30 a.m. to 2 a.m. Saturdays and Sundays The Deals: $1 off beer and w... More »
It may look like a British Pub and the beers and ales are of healthy selection. HOWEVER, they have the absolute WORST Fish and Chips on the planet. The rest of the menu is "OK" relative to the other Houston pubs, but no where close to those in the old country. I suggest going with one of the curries or Indian dishes, they are much better than the British Fare.
Rumor has it that visiting Englishmen will get off the plane from London and hop a cab directly to the Red Lion for its fish and chips. Whether or not there's truth in this rumor, the delicious fish is undeniable. The fresh cod fillets are fried in a light, crispy batter that seems to magically adhere to the moist, flaky fish. Served with a side of fries and peas, this dish definitely doesn't disappoint. More »
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