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Red Lion Pub

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Red Lion Pub
  

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2316 S. Shepherd Houston, TX 77019

713-782-3030 

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  • Brewery
    Sun, Fri-Sat 11:30am-2am, Mon-Thu 3pm-2am
    $, $$
  • All Major Credit Cards
    Casual
    Fireplace, Patio/Sidewalk Dining, Smoking, Takeout, Wheelchair Accessible, Wifi Access
  • Dinner, Late Night, Lunch
    Accepted, Not Necessary
    Free, Lot Available, Street
Description

Don't let the red pleather-upholstered booths and faux Tudor timbers fool you. This isn't just another fake British pub. This is an authentically fake British pub. Founder and owner Craig Mallinson is the son of British folk singer Sarah Mallinson, and he bakes the Cornish pasties himself. He even has the "Fruity" variety of H&P sauce to slather on your sausage rolls. Order up a hearty ale to go with your curry and prepare to into a world of pleasure. Or sleep.







Back to TopAwards | Visit the Best Of Website

  • 2010 | Best Fish and Chips

    Rumor has it that visiting Englishmen will get off the plane from London and hop a cab directly to the Red Lion for its fish and chips. Whether or not there's truth in this rumor, the delicious fish is undeniable. The fresh cod fillets are fried in a light, crispy batter that seems to magically adhere to the moist, flaky fish. Served with a side of fries and peas, this dish definitely doesn't disappoint. More »

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Back to TopMenu
Main Menu
Salads
$12.00
Baked Brie Salad
finest brie breaded then baked and served hot over fresh green salad and drizzled with an apricot and ginger dressing.
$12.00
Truffle Caprese Salad
vine ripe tomatoes, fresh mozzarella and black truffles.
$16.00
Grilled Chicken Salad
all natural chicken laid over fresh greens, a sprinkling of goat cheese, sweet dried cranberries, pine nuts and organic blueberry vinaigrette.
$18.00
Pan-seared Tuna Salad
sushi grade tuna served over fresh mixed greens and accompanied with house made sweet chili dressing.
$5.00
Small House Salad
mixed greens tossed with tomatoes, cucumber & onions.
Nibbles
$18.00
Artisan Cheese Plate
imported artisan cheese assortment served with an assortment of crackers & imported olives drizzled in seasoned olive oil.
$14.00
Tandoori Chicken Enchilada
all natural chicken wrapped in fresh tortillas and served with our unique house made sauces.
$12.00
Thai Fish Soup
flaky white cod in a rich creamy and spicy combination.
$12.00
Roasted Jalapeno Spinach Dip
served with spicy toasted garlic bread.
$14.00
Mini Cheese Burgers
four mini burgers certified angus beef served with pickles, ketchup and fries
$12.00
Sausage Rolls
english sausage meat baked inside puff pastry. (2 to an order)
$10.00
Vegetable Samosas (3)
spicy vegetarian filling, wrapped in fresh pastry.
$15.00
Keema Fries
loads of french fries smothered with cheese and our keema.
$12.00
Punjabi Egg Rolls
deep fried and stuffed with fire roasted peppers, corn, onion and all natural grilled chicken, served with two sauces.
$12.00
Chicken Satay Skewers
all natural white meat chicken chunks, marinated in ginger, coriander, soy and teriyaki.
$5.00
Popadom Basket
(3) crispy popadoms (ideal for starting your curry meal)
$15.00
Baked Chicken Tandoori Quesadillas
chicken baked with tandoori spices, glazed with sweet chili sauce then topped with mozzarella, pickled onions and peppers.
Favorites - Red Lion Favorites
$16.00
Fish & Chips
$16.00
Bangers And Mash
$16.00
Cornish Pastie
$16.00
Shepherd’s Pie
$17.00
Guinness Beef Stew In Yorkshire Pudding
$18.00
Beef Vindaloo
$18.00
Chicken Tikka Masala
Chef’s Creations
$30.00
Filet Mignon Dinner (8oz)
cooked to your liking, served along 2 sides. (only $20 every thursday night!!) we are a licensed steakhouse of certified angus beef llc.
$20.00
Bacon Wrapped Scallops
served with our signature “bleu cheese & bacon” mash, haricot vert and spiced black plum sauce.
$21.00
Sautéed “marble Farms” Pork Loin
premium pork lightly sautéed with a light cream sauce and accompanied by asparagus’ tips and new potatoes.
$17.00
Fisherman’s Pie
flaky cod in a rich whisky sauce topped with scalloped pots.
$22.00
Skillet-seared Sea Scallops
seared golden placed over black truffle mash, finished with fresh spinach sautéed with garlic.
$18.00
Traditional Lamb Keema
bowl of minced lean lamb in a rich red spicy sauce finished with fresh peas and served over rice, with garlic naan bread.
$18.00
Pan-seared Chicken Breast
all natural chicken breast topped with a lemon caper basil butter sauce served along sautéed brussels sprouts and garlic parmesan mash.
$5.00
Additional Sides
bleu cheese & bacon mash, peas, asparagus, sautéed spinach, baked beans, brussels sprouts and salad.
Sandwiches
$12.00
Irish Blt
fresh bun with lots of “real” irish back bacon, lettuce and tomato.
$12.00
Add Bacon For $3.00
Stilton Cheese For $3.00
Cheeseburger
½ lb. certified angus beef burger, cooked to order with lettuce, tomato, pickles, onions & cheese served on a sheila parton bun with fries. (only $7 every monday night!!)

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