Reata Restaurant

HopStop

View on Large Map
Get Directions

1 person has posted a review, snapped a photo, checked in, or tipped this place. Use your voice!

+ Add Photos

00000 - 00000 of 00000

+ Add A Photo

00,000 of 00,000

310 Houston St. Fort Worth, TX 76102

817-336-1009

Website

1 User review Write A Review

Dallas Observer
Recommended
Best Tamale Wrinkle
Award Winner 2003

Cuisine(s): American, Southwestern

Hours: Daily 11am-2:30pm, Daily 5pm-10:30pm

Price: $$, $$$

Payment Types: MasterCard, Visa, American Express, cash
Attire: Casual

Features: Banquet Facilities, Business Dining, Catering, Fireplace, Order Online, Patio/Sidewalk Dining, Private Party, Smoking, Takeout

Serving: Dinner, Lunch

Entertainment: Live Entertainment
Reservations: Accepted

Parking: Lot Available, Valet

Description

Relocated from its Bank One Tower perch to a more grounded tabernacle of cowboy cuisine and artifacts, Reata maintains its deft touch with domesticated hoofed foods, game, grits, tamales and calf fries, a culinary abuse of the bovine family jewels. But the décor is as much of a show as the food with cowboy murals, displays of collectable saddles and boots, a picture gallery of Fort Worth mayors and a rooftop patio cultivated with Texas flora. You can even wear your hat at the table (but don't whittle the table legs with your spurs).

2003 | Best Tamale Wrinkle

Named after the sprawling ranch in the 1950s epic flick Giant, Reata is a Cowtown narrative of Texas cuisine. It skillfully merges diverse Southwestern influences with Texas staples. Tenderloin tamale with pecan mash is just one such species. It's a supple meshing of flaky masa, beef, chopped pecan and cream wrapped in a shuck. The balance is impeccable; the textures are sublime, with only a bit of spice to dislodge it from potential doldrums--a tamale for the epic set. More »

Sunday, Sundance Brunch At Fort Worth's Reata

By Andrea Grimes | Mon, October 25, 2010

Someone, anyone, 'splain me the mystery wrapped in an enigma wrapped in a monkey riding a pig that is Fort Worth's Sundance Square. It's a tourist trap that feels authentic. It's easy to park in and a... More »
Weathered Wrangler

By Mark Stuertz | Thu, October 03, 2002

A tornado abruptly changed the course for Reata, the popular Fort Worth "cowboy cuisine" restaurant. In March 2000, the furious whirl ripped through Fort Worth, popping the windows out of the restaurant perched on the 35th floor of the Bank One To... More »
Up in the Air

By Annabelle Massey Helber | Thu, October 05, 2000

The story of Fort Worth's Reata restaurant, rescued from the wreckage of a late spring tornado through sheer force of will and owner Al Micaleff's deep pockets, has as many knots and snarls as an unkempt lariat. Like the twister that started the t... More »
Rope Burn

By Mark Stuertz | Thu, August 24, 2000

The onset of the new millennium has not been kind to Reata, the Southwestern-style steakhouse roosting 35 floors up in the Bank One Tower in downtown Fort Worth. In fact, it's kind of unraveling it. It began March 28 when Reata, whose name is Span... More »
Hash Over

By Mark Stuertz | Thu, April 13, 2000

Rope twister Reata owner Mike Evans says he knew things were getting weird when he saw a large patio umbrella swirling outside the much-lauded restaurant's 35th-floor window in the Bank One Tower in downtown Fort Worth. So he directed Reata's staf... More »
Loading More Critics Reviews

Like (0) Dislike (0)

nacho1one | Houston, TX | 2 Reviews

| Wed, November 18, 2009

awesome food!! love their chicken and waiter guys :D:D

Dinner Menu

Starters

$7.25

Field Greens
with texas goat cheese, san saba pecans and sherry wine vinaigrette.

$7.25

Caesar Salad
with asiago cheese and sourdough croutons

$7.25

Reata's Wedge Salad
with pico vinaigrette and crumbled bleu cheese

$7.25

Chopped Salad
with poblano buttermilk dressing

Bowl $6.95
Cup $5.95

Jalapeno And Cilantro Soup

Bowl $5.95
Cup $4.95

Tortilla Soup

Bowl $6.95
Cup $5.95

Chef's Daily Soup

$9.95

Bacon Wrapped Shrimp
with onion jam and cornmeal star

$11.95

Tenderloin Tamales
with pecan mash

$11.95

Fried Calamari
with cowboy cocktail sauce

$8.95

Tumbleweed Onion Rings
with spicy serrano ketchup

$9.95

Jalapeno And Cheese Elk Sausage

$10.95

Smoked Quail
with jalapeno cheddar grits with molasses bbq glaze

$11.95

Chile Dusted Jumbo Scallops
with pecan cream sauce

$10.95

Calf Fries
with cream gravy

Per Person $13.95

Starter Sampler
two person minimum

Mains

Per Oz $2.40

Charbroiled Rib Eye With Cook's Butter
(14 oz minimum) our charbroiled rib eye is well marbled to ensure great flavor. please consider this when ordering.

$33.95

Pan-seared Pepper Crusted Tenderloin
with port wine sauce

$22.95

Coffee Crusted Pork Tenderloin
with mango chutney

$42.95

Blackened Buffalo Rib Eye
with cook's butter

$16.95

Reata's Chicken Fried Steak
with cracked pepper cream gravy

$17.95

Citrus Crusted Chicken
with rosemary honey mustard.

$24.95

Grilled Salmon
with crawfish salad

$16.95

Martha's Vegetable Plate.

$18.95

Buffalo Manicotti
with alfredo sauce

$25.95

Grilled Mahi Mahi
topped with lobster florentine

$17.95

Chicken Chile Rellenos
served with roasted corn chowder

$41.95

16oz Cowboy Bone-in Rib Eye
with cook's butter

$16.95

Grilled Chicken Breast
with tomato bleu cheese salad

$24.95

Carne Asada
topped with reata's cheese enchiladas

$43.95

Steak And Lobster
6 oz grilled tenderloin with port wine sauce and a 6 oz lobster tail.

Featured Fish Of The Day

Chef's Chop Feature

Featured Game
friday and saturday only

Refrescos

$9.95

Texas Margarita Azul
with patron silver and cointreau.

$9.95

The Reata Grand
with sauza extra gold and grand marnier.

$8.95

The Reata Rita
served on the rocks with sauza blanco.

$9.95

Cowboy Cosmopolitan
with grey goose l'orange, cointreau and fresh lime juice.

$9.95

Clear Fork Cherry Vodka Limeade

$7.95

Reata Lemonade
with chambord, stoli and bacardi.

$9.95

Kosher Ketel
with ketel one vodka and claussen pickle juice

$24.95

Millionaire Margarita
with sauza tres generaciones tequila, grand marnier 100th anniversary and fresh lime juice

$49.95

Billionaire Margarita
with don julio 1942 anejo tequila, grand marnier 150th anniversary and fresh lime juice

Sides

$5.95

Jalapeno And Cheddar Grits

$6.95

Bacon Wrapped Asparagus

$6.95

Bourbon Creamed Corn

$5.95

Butter Roasted Mushrooms

$8.95

Jalapeno And Bacon Macaroni And Cheese

After

$7.25

Dessert Tacos
with caramelized bananas and chocolate gravy

$7.25

Seasonal Bread Pudding Tamale
served with dulce de leche

$7.25

West Texas Pecan Pie

$7.25

Dutch Oven Apple Crisp
with cajeta

$7.25

Molten Chocolate Cake
with drunken berries and vanilla cream

$7.25

Double Layer Ice Cream Cake

$7.25

Homemade Banana Pudding

$10.95

Seasonal Fruit Cobbler
with vanilla ice cream.

Looking for another city?

Reata Restaurant

310 Houston St. Fort Worth, TX 76102

817-336-1009

Description

2003 | Best Tamale Wrinkle

By Andrea Grimes | Mon, October 25, 2010

By Mark Stuertz | Thu, October 03, 2002

By Annabelle Massey Helber | Thu, October 05, 2000

By Mark Stuertz | Thu, August 24, 2000

By Mark Stuertz | Thu, April 13, 2000

nacho1one | Houston, TX | 2 Reviews