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Realeza Michoacana

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2520 N. 16th St. Phoenix, AZ 85006

602-271-4527

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Best Old-School Paletas
Award Winner 2011

2520 N. 16th St. Phoenix AZ 85006

Cuisine(s): Dessert

Description

At what is arguably the ice palace of Phoenix, there are frozen treats available in enough varieties and flavors to ensure that every child and adult will find a tasty way to beat the heat. The homemade paletas are made with fresh fruit, like the coconut packed with shavings, lime-infused mango chili, cantaloupe, strawberry, and “cocktail,” which tastes like a margarita. If you’d rather use a spoon to eat your icy snack, try a raspado full of shaved ice, fruit, and flavored syrups. The Diabilito is a spicy-sweet drink jazzed up with chile powder, saladitos (salted plums), lime juice, hot sauce, and a chile tamarind candy swizzle stick. If you want a more American-style dessert, Realeza Michoacana also has pastries, fruit cocktails, and fourteen flavors of ice cream. This family-owned sweet shop is located along 16th Street in Central Phoenix, a hub for great Mexican eateries. After lunch or dinner, don’t forget to stop here for dessert.

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Realeza Michoacana Paleteria and Neveria: The Ice Palace of Confection

By Alex Rodriguez | Tue, September 11, 2012

Hey, readers, get ready. We're putting new meaning into the term "street food." For Chow Bella's latest mission -- "Eating 16th Street" -- we've employed a young woman who's literally eaten her way ar... More »
7 Spots for Paletas in Greater Phoenix

By Laura Hahnefeld | Mon, June 18, 2012

With the onslaught of summer, paletas (Latin American ice pops) typically made from fruit, are a cool solution when it comes to taking a break from the Valley's hell-hot heat. And if we can't get the... More »

2011 | Best Old-School Paletas

Sick of the rock-hard snow cones and corn syrup popsicles from your local ice cream man? Pack up the kids and take them to Realeza Michoacana instead, where they'll get a fresh fruity treat instead of an over-processed, syrupy sugar high. Paletas contain loads of fresh fruit in exotic flavor combos that your local ice cream truck probably doesn't bother stocking. They have familiar fruit flavors and more exotic tropical tastes, like guava, tamarind, and horchata. There's also a "cocktail"... More »
2008 | Best Raspado

There are lots of reasons to stop by this colorful Mexican sweet shop, from ice cream to fruit cocktails, paletas to pastries (the fruit-filled smiley-face cookies never fail to cheer us up). Even the atmosphere's a hoot, with bright murals of fruit and an eye-popping pink-and-yellow-checkered floor. But usually we just swing by for a refreshing raspado, Mexico's answer to the slushie. Practically overflowing from a tall Styrofoam cup, these babies are chock-full of shaved ice, fruit chunks,... More »
2007 | BEST EYE CANDY ON THE WALLS

Since those popsicle pushcarts are, literally, moving targets, when we get a taste for our favorite paletas, we head to this sweet little shop, where the freezer is always packed with cantaloupe, watermelon, and tamarind popsicles. Realeza Michoacana also sells a wide variety of ice cream and fresh fruit spiked with chile, as well as a bakery case full of fresh cookies and breads. But our favorite part of a stop here is the chance to admire the walls, which are painted our favorite shade of... More »
2002 | Best Paleteria

Once you step inside the doors of La Michoacana, it's like you're transported back to Mexico. And with good reason. The ice cream recipe it uses is from the original and famous La Michoacana from Michoacán, Mexico -- creamy and flavorful with exotic flavors, like pi�a, melon, mango, mamey, coco, limon, durazno, horchata, jamaica, tamarindo and sandia, to name a few. There's also a giant selection of flavorful fruit Popsicles made from either a cream or a water base. Another favorite is th... More »

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phoenixnewtimesbestof | Phoenix, AZ | 315 Reviews

4
| Wed, May 6, 2009

There are lots of reasons to stop by this colorful Mexican sweet shop, from ice cream to fruit cocktails, paletas to pastries (the fruit-filled smiley-face cookies never fail to cheer us up). Even the atmosphere's a hoot, with bright murals of fruit and an eye-popping pink-and-yellow-checkered floor. But usually we just swing by for a refreshing raspado, Mexico's answer to the slushie. Practically overflowing from a tall Styrofoam cup, these babies are chock-full of shaved ice, fruit chunks, and flavored syrups. Order a Diablito, and you'll get a spicy-sweet drink jazzed up with chile powder and saladitos (salted plums) and a chewy candy swizzle stick made with chile and tamarind. Or get one straight up, in one of half a dozen flavors: mango, tamarind, plum, vanilla, strawberry, pineapple, or rompope, a milky-sweet flavor reminiscent of eggnog. In a city where the summer lasts half the year, a regular raspado pit stop makes it much easier to handle the heat.