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Razz's Restaurant & Bar

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  • svolhein
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10315 N. Scottsdale Road Scottsdale AZ 85258

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  • American, Eclectic, International
    Tue-Sat 5pm-10pm
    $$$ $$$
    All Major Credit Cards, cash
  • Casual
    Takeout, Catering, Wheelchair Accessible, Kid Friendly, Family Style
    Dinner
    Full bar
  • Accepted
    Lot Available
Description

This Scottsdale restaurant boasts a truly international menu. Chef Erasmo “Razz” Kamnitzer is a native of Venezuela, attended school in Switzerland, and then studied at New York’s Culinary Institute of America. He has been featured on numerous TV shows, and the restaurant has earned national acclaim from Esquire and Gourmet Magazine. Local influence can be seen in the duck cake appetizer served with nopalito cactus sauce, and Asian cuisine appears as the bah mie goreng, spicy Indonesian-style buckwheat noodles with shrimp, pork, and chicken. Some selections are also eclectic, like veal sweetbreads en croute with truffle red wine sauce and rhubarb compote. Dinner entrées are as varied as twice-roasted duck breast with lingonberry sauce, cashew nut crusted salmon with tropical fruit relish and garlic sauce, and pork tenderloin schnitzel with candied red cabbage. Razz’s Restaurant & Bar also has available a large selection of fine red and white wines, but that’s not why we recommend grabbing a seat at the bar. From there, you’ll have a full view into the bustling kitchen.








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  • svolhein
           (0)    (0) Flag

    | Phoenix, AZ | 247 Reviews

    The appetizers alone are worth coming here - stuffed squash blossoms, delicate little Italian crepes, and buttery escargot.

  • phoenixnewtimesbestof
           (1)    (0) Flag

    | Phoenix, AZ | 315 Reviews

    Chef-owner Erasmo "Razz" Kamnitzer is one of the best reasons to dine at his eponymous restaurant — that is, if you can get a coveted seat at the bar. If not, you're still in for a stellar meal, with polished service in a relaxed, classy setting. But snagging one of those bar seats, where you can get a full view into Kamnitzer's bustling open kitchen, is a total score. Watch the chef and his staff stir, slice, and sauté while you sit back, sip a nice glass of wine, and enjoy the show. Of course, when your meal comes, expect to be distracted by mouthwatering creations like crispy veal sweetbreads, alluring ceviche in a tangy tomato-lime-vegetable sauce, and splurge-worthy crespelles filled with chicken, cheese, mushrooms, and spinach. If there's a momentary lull, don't be surprised when the charming chef comes over to chat — he'll make you feel like a million bucks. It's no wonder Razz's regulars are so fanatical about this place.

Back to Top Phoenix New Times Awards | Visit the Best Of Website
  • 2008 | Best Place to Eat at the Bar

    Chef-owner Erasmo "Razz" Kamnitzer is one of the best reasons to dine at his eponymous restaurant -- that is, if you can get a coveted seat at the bar. If not, you're still in for a stellar meal, with polished service in a relaxed, classy setting. But snagging one of those bar seats, where you can get a full view into Kamnitzer's bustling open kitchen, is a total score. Watch the chef and his staff stir, slice, and sauté while you sit back, sip a nice glass of wine, and enjoy the... More »

  • 2001 | Best Place To Eat At The Bar

    Talk about cooking lessons. We've always loved Chef Razz Kamnitzer's creative Mediterranean-inspired dishes. Now, with his newly relocated restaurant, we can sit at the bar directly overlooking the master in action in the tiny, galley-style kitchen. We study Kamnitzer performing his ballet, his neatly tied signature ponytail spinning as he makes it look easy to work on a half-dozen orders at a time. The only problem? Seeing these dishes prepared makes us want to order them all. Duck and... More »

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People Who Like Razz's Restaurant & Bar

Main Menu
Appetizers, Soups And Salads
$11.95
Duck Cake
nopalito cactus sauce
$11.95
Veal Sweetbreads En Croute
truffle red wine sauce, rhubarb compote
$12.95
Escargot Bourguignonne
garlic, shallots, parsley and butter
$13.95
Baked Cheese In Phyllo
spiced pears, apples, cranberries, baby mixed greens
$12.95
Crespelles
italian style crepe with veal, chicken and cheese
$11.95
Ceviche
marinated mixed seafood
$13.95
Beggar Pouch
mixed seafood in phyllo, tomato, basil, garlic and red chili sauce
$12.95
Bah Mie Goreng
indonesian style, spicy buckwheat noodles with shrimp, pork and chicken
$10.50
Soup Of The Day
$11.50
French Onion Soup
$10.95
Green Papaya Salad
chicken, shrimp, veg. spicy lemongrass dressing
$10.95
Baby Mixed Greens Salad
roasted garlic and vegetable dressing
Fine Dining - Entrees
$32.95
Twice Roasted Duck Breast
lingonberry sauce
$28.95
Bouillabaisse (razzs Style)
shrimp, clams, mussels, fish and vegetables in spicy tomato broth
$23.95
Pork Tenderloin Schnitzel
caddied red cabbage
$34.95
Grilled Rack Of Lamb Chops
tamarind & garlic marinade
$21.95
Grilled Marinated Cornish Game Hen
red wine and red plum sauce
$21.95
Razz’s Chicken Scaloppini
layered parmesan crusted chicken breast with cheese, mushrooms and lime sauce
$19.95
Cuban Style Green Rice
spiced rice with shrimp, chicken and vegetables
$28.95
Cashew Nut Encrusted Salmon
tropical fruit relish, garlic sauce
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