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Razz's Restaurant & Bar

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10315 N. Scottsdale Road Scottsdale, AZ 85258

480-905-1308 

Website 

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  • American, Eclectic, International
    Tue-Sat 5pm-10pm
    $$$
    All Major Credit Cards, cash
  • Casual
    Takeout, Catering, Wheelchair Accessible, Kid Friendly, Family Style
    Dinner
    Full bar
  • Accepted
    Lot Available
Description







  • 2008 | Best Place to Eat at the Bar

    Chef-owner Erasmo "Razz" Kamnitzer is one of the best reasons to dine at his eponymous restaurant -- that is, if you can get a coveted seat at the bar. If not, you're still in for a stellar meal, with polished service in a relaxed, classy setting. But snagging one of those bar seats, where you can get a full view into Kamnitzer's bustling open kitchen, is a total score. Watch the chef and his staff stir, slice, and sauté while you sit back, sip a nice glass of wine, and enjoy the... More »

  • 2001 | Best Place To Eat At The Bar

    Talk about cooking lessons. We've always loved Chef Razz Kamnitzer's creative Mediterranean-inspired dishes. Now, with his newly relocated restaurant, we can sit at the bar directly overlooking the master in action in the tiny, galley-style kitchen. We study Kamnitzer performing his ballet, his neatly tied signature ponytail spinning as he makes it look easy to work on a half-dozen orders at a time. The only problem Seeing these dishes prepared makes us want to order them all. Duck and... More »

Back to TopCritic News & Reviews | Write a Review
  • Erasmus "Razz" Kamnitzer of Razz's Restaurant & Bar, Part 2

    Erasmus "Razz" Kamnitzer of Razz's Restaurant & Bar, Part 2

    | Wed, September 15, 2010

    Yesterday we hear from Erasmus "Razz" Kamnitzer of Razz's Restaurant & Bar. Today, the conversation continues. Erasmus "Razz" Kamnitzer is self-proclaimed "old school" when it comes to cooki... More »

  • Erasmus "Razz" Kamnitzer of Razz's Restaurant & Bar

    Erasmus "Razz" Kamnitzer of Razz's Restaurant & Bar

    | Tue, September 14, 2010

    Growing up in a family of seven generations of chefs, Erasmus "Razz" Kamnitzer of Razz's Restaurant & Bar felt the pressure to go into the family business and went running in the other direct... More »

  • A Little Razz'll Do Ya

    A Little Razz'll Do Ya

    | Thu, November 07, 2002

    He's here. He's gone. He's here again. Two years ago, chef-owner Razz Kamnitzer moved his Razz's Restaurant across the parking lot to a new, improved space on the southeast corner of Scottsdale Road and Shea (his previous location, in the way back... More »

  • Of Bouillabaisse Gone By

    Of Bouillabaisse Gone By

    | Thu, May 30, 2002

    I once knew a gentleman who so adored bouillabaisse that he would center an entire day on securing a bowl of the fragrant celebration of fresh fish, shellfish, tomatoes, fennel, saffron and shallots. His health was very poor; plotting plans to tra... More »

  • Razz and Shine

    Razz and Shine

    | Thu, December 07, 2000

    Professional chefs are born different from the rest of us. While the home chef may cook to relax, the professional cooks out of a compulsion to create. We may rummage through our shelves as we go, making do with what's available, yet the professio... More »

Back to TopUser Reviews & Comments | Write a Review
  • phoenixnewtimesbestof
       (0)    (0)

    phoenixnewtimesbestof | Phoenix, AZ | 315 Reviews

    | Wed, May 6, 2009

    Chef-owner Erasmo "Razz" Kamnitzer is one of the best reasons to dine at his eponymous restaurant — that is, if you can get a coveted seat at the bar. If not, you're still in for a stellar meal, with polished service in a relaxed, classy setting. But snagging one of those bar seats, where you can get a full view into Kamnitzer's bustling open kitchen, is a total score. Watch the chef and his staff stir, slice, and sauté while you sit back, sip a nice glass of wine, and enjoy the show. Of course, when your meal comes, expect to be distracted by mouthwatering creations like crispy veal sweetbreads, alluring ceviche in a tangy tomato-lime-vegetable sauce, and splurge-worthy crespelles filled with chicken, cheese, mushrooms, and spinach. If there's a momentary lull, don't be surprised when the charming chef comes over to chat — he'll make you feel like a million bucks. It's no wonder Razz's regulars are so fanatical about this place.

Main Menu
Light Meals, Soups and Salads
 
Duck Cake
nopalito cactus sauce
 
Veal Sweetbreads En Croute
truffle red wine sauce, rhubarb compote
 
Escargot Bourguignonne
garlic, shallots, parsley and butter
 
Baked Cheese In Phyllo
spiced pears, apples, cranberries, baby mixed greens
 
Crespelles
italian style crepe with veal, chicken and spices
 
Beggar Pouch
mixed seafood in phyllo, tomato, basil, garlic and red chili sauce
 
Bah Mie Goreng
indonesian style, spicy buckwheat noodles with shrimp, pork and chicken
 
Soup of the Day
 
French Onion Soup
 
Smoked Mozzarella Cheese Salad
apples, pears, pecans, orange mint vinaigrette
 
Baby Mixed Greens Salad
roasted garlic and vegetable dressing
Fine Dining-Entrees
$24.95
Twice Roasted Duck Breast
lingonberry sauce
$24.95
Bouillabaisse (Razz’s Style)
shrimp, clams, mussels, fish and vegetables in spicy tomato broth
$21.95
Pork Tenderloin Schnitzel
caddied red cabbage
$26.95
Grilled Rack of Lamb Chops
tamarind & garlic marinade
$29.95
Crispy Duck Legs
red currant and orange sauce
$32.95
Razz’s Chicken Scaloppini
layered parmesan crusted chicken breast with cheese, mushrooms and lime sauce
$28.95
Cuban Style Green Rice
spiced rice with shrimp, chicken and vegetables
$29.95
Today’s Fresh Fish Choice
razz’s special preparation of the day
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