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This Scottsdale restaurant boasts a truly international menu. Chef Erasmo “Razz” Kamnitzer is a native of Venezuela, attended school in Switzerland, and then studied at New York’s Culinary Institute of America. He has been featured on numerous TV shows, and the restaurant has earned national acclaim from Esquire and Gourmet Magazine. Local influence can be seen in the duck cake appetizer served with nopalito cactus sauce, and Asian cuisine appears as the bah mie goreng, spicy Indonesian-style buckwheat noodles with shrimp, pork, and chicken. Some selections are also eclectic, like veal sweetbreads en croute with truffle red wine sauce and rhubarb compote. Dinner entrées are as varied as twice-roasted duck breast with lingonberry sauce, cashew nut crusted salmon with tropical fruit relish and garlic sauce, and pork tenderloin schnitzel with candied red cabbage. Razz’s Restaurant & Bar also has available a large selection of fine red and white wines, but that’s not why we recommend grabbing a seat at the bar. From there, you’ll have a full view into the bustling kitchen.
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Phoenix might be the sixth-largest city in the nation, but when summer hits (and the unofficial worm-turner is usually the week after Mother's Day), the local restaurant business drops like a rock. Se... More »
Kevin Binkley Binkley's Restaurant 6920 E. Cave Creek Road, Cave Creek 480-437-1072 www.binkleysrestaurant.com Cafe Bink 36889 N. Tom Darlington Drive, Carefree 480-488-9796 www.cafebink.com This i... More »
Yesterday we hear from Erasmus "Razz" Kamnitzer of Razz's Restaurant & Bar. Today, the conversation continues. Erasmus "Razz" Kamnitzer is self-proclaimed "old school" when it comes to cooki... More »
Growing up in a family of seven generations of chefs, Erasmus "Razz" Kamnitzer of Razz's Restaurant & Bar felt the pressure to go into the family business and went running in the other direct... More »
Chef-owner Erasmo "Razz" Kamnitzer is one of the best reasons to dine at his eponymous restaurant — that is, if you can get a coveted seat at the bar. If not, you're still in for a stellar meal, with polished service in a relaxed, classy setting. But snagging one of those bar seats, where you can get a full view into Kamnitzer's bustling open kitchen, is a total score. Watch the chef and his staff stir, slice, and sauté while you sit back, sip a nice glass of wine, and enjoy the show. Of course, when your meal comes, expect to be distracted by mouthwatering creations like crispy veal sweetbreads, alluring ceviche in a tangy tomato-lime-vegetable sauce, and splurge-worthy crespelles filled with chicken, cheese, mushrooms, and spinach. If there's a momentary lull, don't be surprised when the charming chef comes over to chat — he'll make you feel like a million bucks. It's no wonder Razz's regulars are so fanatical about this place.
Chef-owner Erasmo "Razz" Kamnitzer is one of the best reasons to dine at his eponymous restaurant -- that is, if you can get a coveted seat at the bar. If not, you're still in for a stellar meal, with polished service in a relaxed, classy setting. But snagging one of those bar seats, where you can get a full view into Kamnitzer's bustling open kitchen, is a total score. Watch the chef and his staff stir, slice, and sauté while you sit back, sip a nice glass of wine, and enjoy the... More »
Talk about cooking lessons. We've always loved Chef Razz Kamnitzer's creative Mediterranean-inspired dishes. Now, with his newly relocated restaurant, we can sit at the bar directly overlooking the master in action in the tiny, galley-style kitchen. We study Kamnitzer performing his ballet, his neatly tied signature ponytail spinning as he makes it look easy to work on a half-dozen orders at a time. The only problem? Seeing these dishes prepared makes us want to order them all. Duck and... More »
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