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Ray's recently embarked on a re-invention campaign which included adding lots of the trendy small plates to the 60-year old seafood restaurant's menu. Unfortunately, all the culinary tricks the kitchen could muster are too often foisted upon the same dish, creating a debacle of excess. But Ray's couldn't muss with the seminal Shilsole views, and there are few greater local pleasures than a hot coffee cocktail and a plaid blanket on the back deck. If you're tempted to try a new menu item, the fried egg sandwich is remarkably good.
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