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Rathbun's Blue Plate Kitchen

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6130 Luther Lane Dallas, TX 75225-6201

214-890-1103 

Website 

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  • American
    Daily 5pm-9pm
    $$
  • All Major Credit Cards
    Takeout, Family Style, Fireplace, Prix Fixe
    Dinner
  • Full bar
    Accepted, Not Necessary
    Free
Description

The famous Abacus chef turns his attention to more common fare, such as catfish and fried chicken-which is kind of like asking an accomplished concert violinist to play a fiddle tune. When he pulls it off, though, results are thoroughly satisfying. Polished service and a standout setting.







  • 2009 | Best Caesar Salad That Is Not A Caesar Salad

    No one does a plain old Caesar salad anymore. Well, Bella does, but few others. Instead, restaurants toss on a lot of fancy stuff--lobster nuggets and such. Kent Rathbun's new place dresses up the salad right: kernels of parched corn, toasted pepitas, crumbles of Mexican cheese. Yeah, sounds like just another gussied-up Caesar, except that all the ingredients work so beautifully together, the mound of lettuce becomes like a carnival, with flavors and textures swirling and twirling, yet... More »

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  • Mallory19
       (0)    (0)

    Mallory19 | Dallas, TX | 451 Reviews

    | Mon, May 24, 2010

    Love to place

  • Anisabellydance
       (0)    (0)

    Anisabellydance | Dallas, TX | 5 Reviews

    | Wed, April 15, 2009

    Kent Rathbun does it again...his creations never cease to amaze me! This place has excellent food, exceptional service and offers outstanding wines. The decor is quite lovely and cozy. For the vegans/vegetarians - let your server know and the chef will create something just for you!!

Main Menu
Starters
$9.00
Wood Roasted Cheesy Bread
rosemary olive oil, sea salt
$12.00
Crispy Calamari
seasonal aioli
$12.00
Garlic Hummus, Seasonal Crudite, Pita Bread
feta cheese, kalamata olives, diced tomatoes
$12.00
Polenta Crusted Fried Green Tomatoes
goat cheese, round rock ancho honey
Salads
Add Grilled Chicken Breast Or Grilled Salmon $6/$8
$7.00
$9.00
Farm Field Green Salad
roasted lemon-sherry vinaigrette
$13.00
Spinach And Roasted Beets Salad
golden beet vinaigrette, brazos valley brie crouton
$8.00
$12.00
Chef’s Garden Caesar Salad
baby romaine, shaved grana padana
$12.00
Caprese Salad
texas hill country olive oil, micro basil
Entrees
$14.00
Taco Plate
choice of grilled chicken or chef’s choice of the day
 
Chef’s Seasonal Fish
stir fried mixed vegetables, ginger-soy butter
$20.00
Shrimp, Crab And Lobster “coleslaw”
cilantro-lime dressing
$15.00
Windy Bar Ranch Texas Chicken Fried Steak
cream cheese roasted garlic mash, maple gravy
$16.00
Grilled Chicken Caprese
heirloom tomatoes, texas hill country olive oil
$18.00
Wood Grilled Alantic Salmon
roasted marble potatoes, sauteed broccoli
Sandwich Board
All Sandwiches Served With Choice Of Hand Cut Fries, Bbq-ranch Chips, Or Jicama-apple Slaw
$19.00
Grilled Ahi Tuna Sliders
toasted brioche, creole mustard coleslaw
$16.00
Today’s Fresh Fish Sandwich
blackened, red pepper tartar sauce
$13.50
House Smoked Turkey Wrap
wheat tortilla, nueske’s bacon, chipotle-lime mayo
$12.50
Portobello Mushroom Panini
whole grain bread, house smoked mozzarella
$13.50
Hickory Grilled Chicken Sandwich
honey bun, pepper jack cheese, avocado
$13.50
Slow Smoked Pork Shoulder Or Beef Brisket Sandwich
ancho barbeque sauce, texas toast
$15.00
The Cuban
shaved ham, smoked pork, swiss cheese, pickles
$12.00
Big Daddy’s Xxl Burger
1/2lb certified angus, choice of cheese
Blue Plate Fixins
$9.00
Mac ‘n’ Cheese Carbonara
$8.00
Hickory Grilled Balsamic Asparagus
$8.00
Sauteed Broccoli And French Herbs
$6.00
“burnt End” Black Beans
$7.00
Applewood Smoked Bacon Brussel Sprouts
$8.00
Seasonal Vegetable Of The Day
$8.00
Parmesan-white Truffle Fries
Spring Lunch
 
Blue Plate Special
chef jennifer’s seasonal creation
Starters
$9.00
Wood Roasted Cheesy Bread
rosemary olive oil, sea salt
$12.00
Garlic Hummus, Seasonal Crudite, Pita Bread
feta cheese, kalamata olives, diced tomatoes
$12.00
Crispy Calamari
seasonal aioli
$13.00
Steamed Carlsbad Farm Mussels
housemade chorizo, seasonal texas beer
$16.00
Ahi Tartar
cucumber, jalapeno, red onion, sriracha aioli
$12.00
Polenta Crusted Fried Green Tomatoes
goat cheese, round rock ancho honey
Salads
$7.00
$9.00
Farm Field Green Salad
roasted lemon-sherry vinaigrette
$13.00
Spinach And Roasted Beets Salad
golden beet vinaigrette, brazos valley brie crouton
$8.00
$12.00
Chef’s Garden Caesar Salad
baby romaine, shaved grana padano
$12.00
Caprese Salad
texas hill country olive oil, micro basil
Entrees
 
Chefs Seasonal Fish
stir fried mixed vegetables, ginger-soy butter
$20.00
Shrimp, Crab And Lobster “coleslaw”
cilantro-lime dressing
$19.00
Dr Pepper Barbeque Rotisserie Chicken
cheddar-leek hash browns
$20.00
Gramma Minnie’s Freebird Farms Fried Chicken
cream cheese-roasted garlic mash, maple gravy
$21.00
Windy Bar Ranch Texas Chicken Fried Steak
vegetable of the day, maple gravy
$23.00
Grilled Idaho Rainbow Trout
homestead gristmill’s grits, roasted tomatillo butter
$26.00
Wood Grilled Salmon
lobster-sweet corn potato cake, english pea puree
$29.00
Skillet Seared Sea Scallops
spring pea risotto, white truffle-sherry vinaigrette
$28.00
Smoked Niman Ranch Pork Chop
ramp chimichurri, creamy polenta and chorizo
$30.00
Ahi Duo
fried rice, firecracker roll, baby bok choy
$34.00
Wood Grilled 14oz. Niman Ranch Ribeye
parmesan-white truffle fries, jen’s “a-1” sauce
$35.00
Grilled Colorado Lamb Ribeye
spring ratatouille, falafel, lamb jus
$36.00
Hickory Grilled 8 Oz. Beef Tenderloin
loaded baked potato, grilled asparagus
Blue Plate Fixins
$8.00
Seasonal Vegetable Of The Day
$8.00
Sauteed Broccoli And French Herbs
$9.00
Hickory Grilled Balsamic Asparagus
$7.00
Roasted Poblano Homestead Gristmill’s Grits
$8.00
Ahi Firecracker Rolls
$7.00
Applewood Smoked Bacon Brussel Sprouts
$8.00
Parmesan-white Truffle Fries
$8.00
Loaded Baked Potato
$9.00
Brazos Valley Mac ‘n’ Cheese Carbonara
Spring Dinner
 
Blue Plate Special
chef jennifer’s seasonal creation
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