The Italian fare here is decent and broad including appetizers, salads, veal dishes, pasta, beef, chops, chicken, seafood and tripe. The décor is decent, too, resembling a quickie Reno wedding chapel. Or maybe a well-appointed casket interior. With Italian lights.
Spaghetti and meatballs. It's the stereotypical Italian dish, and it's ubiquitous. You can find it frozen, in cans made by chefs with names that sound like bathtub toys, or freeze-dried for hikers so that people who commune with horseflies, skip... More »
A bell pepper generally is about as sexy as a bunion, but Raneri's version is one mamma of a little appetizer. Sheets of green bell pepper are spread with fragments of ground meat, grains of rice, specks of onion, and gooey knots of cheese anointed with a rich tomato sauce. The flavors are simple yet profoundly robust. Sometimes all a bunion needs for respectability is a nice toe ring. More »
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