Voice Places
Save to foursquare Send to Friend Print






Place

Rancho Pinot

6208 N. Scottsdale Road
Paradise Valley, AZ 85253

480-367-8030 | Website

Paradise Valley | Get Directions

Category: Restaurants | American

Photos, hours, and more details

More Paradise Valley American Restaurants >
  • 1 User review

advertisement

Back to Top Details
View All Photos
Rancho Pinot
  • Rancho Pinot
  • Rancho Pinot

 

 

00000 - 00000 of 00000

 

00,000 of 00,000

Rustic-chic setting featuring paintings of cowboys, roughhewn chairs, and the occasional stuffed jackalope. Service is friendly, and generally faultless. Excellent wine list is a draw, as is a menu of gourmet comfort fare featuring fresh local ingredients culled daily from the area’s farmers’ markets. The grilled squid salad and the ricotta gnocchi are signature appetizers. Signature entrees include the homemade pastas and “Nonni’s Sunday chicken.” The restaurant closes on Sundays and Mondays during the non-snowbird season, so be sure to call ahead.

  • Cuisine(s): American

    Hours: Jan.-May: 5:30-10 p.m. Mon.-Sat.; 5:30-9 p.m. Sun. June-Dec.: 5:30-10 p.m. Tues.-Sat.; closed Sun. & Mon.

    Price: $$$$

    Payment Types: All Major Credit Cards, Diners Club, cash

  • Attire: resort casual

    Features: Takeout, Delivery, Private Party, Catering, Wheelchair Accessible

    Serving: Dinner

    Alcohol: Full bar

  • Reservations: Accepted, Recommended

    Parking: Lot Available

Back to TopAwards | View the Best Of Website

  • 2009 | Best Comfort Food

    Is it dinnertime yet? The mouthwatering dishes at Rancho Pinot remind us of the kinds of things Mom used to make — if only Mom had been a gourmet cook. Chef Chrysa Robertson dreams up food that's rustic and soul-satisfying, putting the finest... More >

  • 2008 | Best Place to Take a Slow Foodie

    These days, it's not too hard to come by restaurants that feature some kind of local, seasonal produce, but Slow Food isn't just about an approach to cooking — it's a full-on worldview. So if you're looking for a place to show your favorite Slow... More >

  • 2007 | BEST RESTAURANT AFTER ALL THESE YEARS

    It seems like Tom and Chrysa Kaufman opened their charming eatery just yesterday, but believe it or not, it's been almost 14 years since this New Times favorite was the buzziest new restaurant in town. Plenty of accolades have followed (including... More >

  • 2004 | BEST WESTERN SWING

    Longtime fixtures on the Phoenix culinary scene, Tom and Chrysa Kaufman have created a low-key restaurant that winks at Western kitsch. From the Mexican kitchen altar to the Lon Megargee prints on the wall, the art is nearly as sly as the gourmet... More >

  • 2003 | BEST GOURMET RESTAURANT

    At some point, the meaning of "gourmet" has been lost. It's come to mean crazy, wild concoctions, with bizarre foods and even weirder combinations. But actually, gourmet means "a connoisseur of fine food and drink." So there's no better... More >

  • + View More Rancho Pinot Awards
  •   Loading More Rancho Pinot Awards
  • - View Fewer Rancho Pinot Awards
Back to TopReviews | Write a Review

Phoenix New Times Reviews and News

User Reviews
1 User review

Write a Review
  • phoenixnewtimesbestof

    phoenixnewtimesbestof

    | Wed, May 06, 2009

    These days, it's not too hard to come by restaurants that feature some kind of local, seasonal produce, but Slow Food isn't just about an approach to cooking — it's a full-on worldview. So if you're looking for a place to show your favorite Slow Food fanatic a good time, head to Rancho Pinot Grill, where you'll be in like-minded company. After all, chef Chrysa Robertson helped launch the local convivium (in Slow Food-speak, that's the Phoenix chapter of the international organization) and has led the way in celebrating organic ingredients from local sources. Rancho Pinot's menu is both homey and effortlessly sophisticated, with favorites such as ricotta gnocchi with rustic meat sauce, heritage Berkshire pork short ribs braised with hominy, cotija cheese, and radish-cabbage slaw, and grilled lamb chops on flageolet beans with roasted garlic and preserved lemon. Dishes like that are easy to love, no matter what your philosophy.

    What do you think of this review?    0    0      
Back to TopMenu
Dinner Menu
Salads, Etc
$11.00
Asian Pears & Fennel
moroccan olives, pecorino, champagne vinaigrette, pomegranate
$13.00
Grilled Squid & Shrimp
white beans, celery, mache, parsley, preserved lemon
$12.00
Seasonal Chopped
apple, provolone, lentils, arugula, savoy cabbage, prosciutto, pepitas, apple cider vinaigrette
$15.00
Chanterelle & Fried Egg
pancetta, frisse, spinach, warm sherry-mustard dressing
$12.00
Grilled Butternut Squash
spinach, young pecorino, crispy onion, sunflower seeds, red wine-rosemary vinaigrette
$12.00
Tuscan Kale & Escarole
lemon-pecorino dressing, grilled garlic croutons
$16.00
House Made Pate
pork & duck, pickled vegetables, cornichon, grilled croutons
$16.00
Salami & Crostini
zoe's salami, crostinis of goat cheese & green olive relish, burrata & white anchovy vinaigrette, olives, marcona almonds
Small, Savory
$16.00
Grilled Quail
creamy polenta, sauteed greens, fruit mostarda
$14.00
Vegetable 'stew'
baby artichoke, wild mushrooms, turnips, leeks, kale & parmesan grilled garlic crouton
$15.00
Ricotta Gnocchi
rustic lamb bolognese, pecorino
Sides
 
Braised Endive
roasted turnips & apples, blue cheese, walnuts
 
Sauteed Shishito Peppers
olive oil, sea salt
 
Spaghetti Squash
sage-honey butter, hazelnuts
 
Roasted Brussels Sprouts
bacon crumbs
Larger Plates
$28.00
Swordfish
green beans, roasted tomato, fennel, iitoi onion, olive herb relish
$28.00
Blue Moki
sautéed wild mushrooms, baby artichokes, spinach, baby potatoes, roasted lemon vinaigrette
$29.00
Braised Berkshire Pork
"posole style", hominy, cabbage-radish slaw, cotija, lime
$30.00
Flat Iron Steak
grilled & sliced, grilled red potatoes, arugula, chimichurri sauce
$30.00
Grilled Lamb Chops
flageolet beans, roasted garlic, preserved lemon, mint pesto
$24.00
Crispy Jidori Half Chicken
olive oil potatoes, bacon-caramelized shallot sauce
$21.00
Handmade Pasta
roasted winter squash, duck confit, chard, toasted crumbs
$22.00
Nonni's Sunday Chicken
braised thighs, mushrooms, onion, white wine, herbs, crispy polenta, grated italian cheeses
$20.00
Roasted Seasonal Vegetables
crispy risotto-wheatberry cake
Desserts
$8.00
Caramel-arborio Rice Custard
salted caramel sauce, butter pecan cookie
$8.00
Bittersweet Chocolate-beet Cake
crème fraiche, candied orange zest
$8.00
Apple-date-walnut Cake
apple-spice sauce, caramel ice cream
$8.00
Old-fashioned Strawberry Shortcake
$8.00
Mom's Honey Pecan Square
vanilla bean ice cream, fudge sauce
$7.00
House-made Sorbet Or Ice Cream
assorted cookies
$6.00
Cheese
welsh cheddar, arizona apples & pecans maytag blue, desert honey, marcona

Privacy Policy | Terms of Use | Site Map   © 2012 Village Voice - All rights reserved.

Browse Voice Nation
Profile | Newsletters | Mobile
  • Voice Places

    Voice Places

    Discover restaurants, nightlife, travel, shopping...

  • VOICE Daily Deals

    VOICE Daily Deals

    Get 50 to 90% off every day on restaurants, movies, massages...

  • Best Of

    Best Of...

    More than 10,000 of the BEST things to eat, drink, and experience

  • My Voice Nation

    My Voice Nation

    Join the Village Voice community and get exclusive deals and info

  • Happy Hour

    Happy Hour

    Your local Happy Hour guide at your fingertips

or

Log in or Sign up

Social Connect:

Use your favorite account to access My Voice Nation.


Use your My Voice Nation account to log in:





Forgot password?
or

Sign Up or Log in

Social Connect:

Sign up for My Voice Nation with your preferred network.


Sign up for a My Voice Nation account:



Privacy policy