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Ranch House Grille

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Ranch House Grille
Jackie Mercandetti 

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5618 E. Thomas Road Phoenix, AZ 85018

480-946-1290 

http://www.ranchhousegrille.com  

1 User review Write A Review
5618 E. Thomas Road Phoenix AZ 85018

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  • American, Breakfast, Brunch
    Daily 6am-3pm
    $$ $, $$
    MasterCard, Visa
  • casual
    Kid Friendly, Patio/Sidewalk Dining, Takeout, Wheelchair Accessible
    Breakfast, Brunch, Lunch
    None
  • Accepted, Not Necessary
    Lot Available
Description

With hearty eats, huge portions, and old-fashioned prices, Ranch House Grille has a small-town feel - no surprise, considering its roots in Page, Arizona, where the Cline family opened the first Ranch House Grille in 1999. Southwestern country fried steak, smothered in spicy pork chili verde, is clearly the star dish here, but anything with the chili is good, from burritos to omelets. The kitchen also does a fine job with straightforward breakfast food, and there are just as many lunch options, from casual bites (burgers, wraps, salads) to hefty platters served with mashed potatoes, veggies, and Texas toast.








Back to TopPhoenix New Times Critic News & Reviews | Write a Review
Back to Top Phoenix New Times Awards | Visit the Best Of Website

  • 2012 | Best Rise from the Ashes

    After a fire closed down this popular, small-town-feel chow house in East Phoenix in 2010, we had to wait nearly a year and a half before the rebuilt restaurant opened its doors again in April. Thankfully, our favorite all-day breakfast grub is just as tasty as ever. Like heapin' helpin's of Southwestern country fried steak smothered in a dreamy spicy pork chili verde, huevos rancheros, and giant biscuits with sausage gravy. Plus, along with the restaurant's more spacious interior, the menu... More »

  • 2010 | Best Pork Chili Verde

    When Glenda Looney, a cook for the original Ranch House Grille in Page, brought a recipe for homemade pork chili verde to the restaurant nine years ago, owners Phil and Maryjane Kline knew they had struck green gold -- passing on the spicy sauce made with tender chunks of pork shoulder to son Leland when he opened the Phoenix location in 2007. Diners wanting a delicious dose can have it served atop a crispy chicken fried steak or classic huevos rancheros, waiting inside a fluffy omelet,... More »

  • 2008 | Best Chicken-Fried Steak

    It seemed there was a revolving door for restaurants at this vintage strip mall until Ranch House Grille came on the scene, tempting locals with cheap, old-fashioned eats at bargain prices. From huevos rancheros to Philly cheesesteaks, there are plenty of things to splurge on, but the hands-down star of this show is the chicken-fried steak. They call it "country fried steak," but nevertheless, it's an exemplary rendition of an American classic, with tender beef and golden, crunchy coating.... More »

Back to TopUser Reviews & Comments | Write a Review
  • phoenixnewtimesbestof
           (0)    (0) Flag

    | Phoenix, AZ | 315 Reviews

    4
    | Wed, May 6, 2009

    It seemed there was a revolving door for restaurants at this vintage strip mall until Ranch House Grille came on the scene, tempting locals with cheap, old-fashioned eats at bargain prices. From huevos rancheros to Philly cheesesteaks, there are plenty of things to splurge on, but the hands-down star of this show is the chicken-fried steak. They call it "country fried steak," but nevertheless, it's an exemplary rendition of an American classic, with tender beef and golden, crunchy coating. Slathered in creamy, peppery country gravy or luscious pork chili verde, it goes down way too easily. And boy, what a portion — the thing takes up half the plate, but somehow we always manage to scarf it all down before we stop to think about the caloric repercussions.

Back to TopMenu
Main Menu
Soup or Chili
Cup $3.25
Bowl $4.50
Red Beef Chili
with beans
Cup $3.25
Bowl $4.50
Green Pork Chili Verde
Cup $2.00
Bowl $3.00
Soup of the Day
Salads
Dressing Choices: Ranch, Bleu Cheese, Thousand Island, Honey Dijon, Low-calorie Golden Italian
$9.50
Steak Fajita Salad
in a tortilla bowl served with salsa, sour cream, and guacamole or your favorite dressing.
$9.00
Taco Salad
red beef chili with iceberg lettuce, salsa, sour cream, guacamole, andcheddar cheese served in a tortilla bowl.
$9.75
Grilled Chicken Salad
marinated grilled chicken served in a tortilla bowl.
$6.50
Veggie Salad
mixed greens and vegetables in season
$2.50
Small Salad
mixed greens.
BURGERS
$8.00
Ranch House Burger
$8.50
Ranch House Cheese Burger
topped with american cheese
$9.00
Mushroom Burger
topped with swiss cheese.
$9.00
Green Chili Burger
topped with swiss cheese
$9.50
Avocado Burger
topped with fresh sliced avocado and swiss cheese
Melts
$9.00
Patty Melt
six-ounce hand-pattied certified angus beef ® burger on grilled rye with grilled onions and swiss cheese
$9.00
Spicy Black Bean Melt
vegetarian patty served on grilled rye with grilled onions and swiss cheese
$8.50
Turkey Melt
shaved moist turkey breast on grilled sourdough with bacon and swiss cheese
$6.50
Grilled Ham & Cheese Melt
shaved ham and american cheese.
$6.00
Grilled Cheese Melt
Sides
$2.00
Onion Rings
$2.00
French Fries
$2.75
Cheese Fries
$3.50
Chili Cheese Fries
$2.00
Potato Salad
$1.50
Half Fresh Sliced Avocado
$1.50
Sliced Tomato
Desserts
$4.00
Apple Pie
served warm or cold
$4.00
Cherry Pie
served warm or cold.
$1.50
Ice Cream

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