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CLOSED Though lacking in décor, this Lower Haight restaurant impresses via a superior selection of dishes from across India. Classic northern fare -- chicken and lamb tandoori, tikka masala, piping hot naan -- meets central and south Indian dishes such as a mild, creamy coconut curry and pasanda, a Hyderabadi curry with ground almonds and cashews. Malai kofta (cheese dumplings in curry) is superb. Limited dessert selection; small, affordable wine list.
It's difficult -- OK, impossible -- to say anything about Raja Cuisine of India without mentioning that the place is 68 steps away from Indian Oven. The latter is a titan among San Francisco Indian restaurants: If there's no line out front, it... More »
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