Sun 10am-11pm, Mon-Thu 11am-11pm, Fri 11am-12am, Sat 10am-12am
How exciting is the prospect of feasting on cobra, alligator, deer and quail? So exciting that this noise level in this popular Vietnamese restaurant is permanently set to ear-splitting. But while it's the exotic meats that probably drew Anthony Bourdain and his camera crew, the Chinese BBQ end of the extensive menu is worth exploring. But if you're dead set on snake, go with the lemongrass version.