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Rainbow Palace

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Rainbow Palace
  

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2787 E. Oakland Park Blvd. Wilton Manors, FL 33306

954-565-5652 

 

1 User review Write A Review
2787 E. Oakland Park Blvd. Wilton Manors FL 33306

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  • Chinese
    Lunch: Mon-Fri 12-3, Dinner: Sun-Thu 5-10 p.m., Fri-Sat 5-11 p.m.
    $$$$ $$$, $$$$
    All Major Credit Cards, cash
  • nice casual
    Private Party, Takeout, Wheelchair Accessible
    Dinner, Lunch
    Beer/Wine
  • Accepted, Recommended for Large Parties
    Lot Available
Description

Aptly named - there's gold under this rainbow. Creative touches transform even simple Chinese won-ton and duck-noodle soups into house specialties. Ditto for the shrimp-and-lobster dumplings, orange beef, cilantro scallops, and the mushroom trio - portobello, shiitake, and button varieties sautéed in garlic, soy, and sherry.








Back to TopUser Reviews & Comments | Write a Review
  • ilysef
           (0)    (0) Flag

    | Swampscott, MA | 7 Reviews

    4
    | Sun, August 2, 2009

    Upscale chinese restaurant where the waiters wear tuxes and the service is impeccable. The food is super fresh delicious. I especially love the fried calamari and steamed pork dumplings. Definitely not cheap!

Back to Top New Times Broward-Palm Beach Awards | Visit the Best Of Website

  • 2000 | Best Chinese Restaurant

    Proper linens? Formal service? Decorous clientele? It's all under the rainbow at this gorgeously outfitted Chinese restaurant. On the outside the place looks like just another ethnic neighborhood eatery, but indoors the place really is a palace of sorts, with walls glowing with mauve paint and fresh flowers blooming on every table. And the fare served here is reminiscent of the dishes served in the fine hotels of Hong Kong and Singapore. Stir-fried dishes have unusual twists -- combos of... More »

Back to TopMenu
Dinner Menu
Appetizers
$6.00
Spring Roll
shrimp, pork and julienne vegetable all wrapped in a spring roll pastry
$18.00
Ginger Shrimp
two jumbo shrimp sauteed with a tangy ginger lemon sauce.
$12.00
Szechuan Wontons
porkfilled wontons sauteed in a wok with a medium soy-based spicy sauce
$21.00
Country Roast Duck
boneless quarter of roasted duck basted in an aged soy-based sauce with exotic spices.
$18.00
Shrimp And Lobster Dumplings
minced shrimp and lobster inside a hand kneaded dough shell, served panfried on one side with a honey mustard soy sauce
$18.00
Sesame Scallops Grand Marnier
jumbo sea scallops dusted with water chestnut flour, wok fried, then sauteed in a grand marnier sauce with sesame seeds
$16.00
Portabella Mushroom And Chinese Eggplant
fresh portabella and oriental eggplant sauteed in an aged soy-based sauce.
$15.00
Hunan Popcorn Squid
select calamari in a thin tempura-style coating with diced vegetables and spices.
Soups
$7.00
Wonton Soup
hand wrapped wontons filled with minced pork and served with vegertables and scallions in a delicate chicken consomme
$8.00
House Wonton Soup
hand wrapped wontons filled with minced pork and served with vegertables, scallions, sliced breast of chicken, and shrimp in a delicate chicken consomme.
$11.00
Duck Noodle Soup
julienne slices of roasted duck sauteed with a touch,of cilantro, served with shredded snowpeas, carrots, and bean sprouts in a delicate chicken consomme.
Vegetables, Rice & Pastas
$17.00
Buddha's Delight
a delicate mixture offresh garden vegetables sauteed in a rice wine and garlic sauce.
$17.00
Hunan Chinese Eggplant
chinese eggplant mixed with garlic and scallions and simmered in a hunan sauce.
$17.00
Sauteed Snowpeas
fresh snowpeas sauteed with scallions and ginger in a white wine garlic sauce.
$20.00
Mushroom Duo
portabella and shii-take mushrooms. sauteed with garlic, scallions. and soy sauce with a splash of sherry.
$19.00
Sauteed Asparagus
fresh white asparagus sauteed with garlic in an aged soy sauce.
$17.00
Vegetable Fried Rice
dicedfresh garden vegetables sauteed with jasmine rice. seasoned with an aged mushroom soy sauce.
$19.00
Chefs Fried Rice
diced honey roasted pork, sliced chicken, and shrimp sauteed with diced fresh garden vegetables and jasmine rice.
$21.00
Chefs Spicy Fried Rice
diced honey roasted pork, sliced chicken, and shrimp sauteed with diced fresh garden vegetables, jasmine rice, seasoned with south sea curry.
$24.00
Seafood Fried Rice
shrimp, calamari and scallops sauteed with diced fresh garden vegetables, jasmine rice. seasoned with a touch of ginger.
$19.00
Vegetable Lo Mein
fresh sliced garden and chinese vegetables sauteed with soft lo mein noodles and seasoned with an aged mushroom soy sauce.
$21.00
Chefs Lo Mein
sliced chicken, strips of honey roasted pork. and shrimp sauteed with soft lo mein noodles and fresh sliced garden vegetables. seasoned with an aged mushroom soy sauce.
Rainbow Palace Creations
$41.00
Crispy Steak
prime new york, dusted with a water chestnut flour, wokfried, thinly sliced over sauteed peppers, onions, and squash with a garlic, mushroom soy, burgundy wine sauce.
$28.00
Orange Beef
marinated flank steak twice cooked to a wonderful taste of orange and mildly hot spices. crispy on the outside, yet tastefully tender, with'a touch of grand marnier.
$34.00
Crispy Duck Grand Marnier
boneless breast of duck, dusted with a waterchestnut flour, wok fried served with a grand marnier sauce
$32.00
Roast Duck With Black Bean Sauce
boneless breast of duck thinly sliced, sauteed with onions and peppers, and served with the chefs own special black bean sauce.
$32.00
Roast Duck With Portabella Mushrooms And Asparagus
breast of roast duck thinly sliced and sauteed in an asian style nine spice sauce with fresh sliced portabella mushrooms and asparagus.
$30.00
Salmon Hunan
filet of norwegian salmon grilled in a wok, topped with diced vegatables in a spicy hunan sauce.
$30.00
Salmon Gwin Jin
filet of norwegian salmon grilled in a wok, sauteed in rice wine, garlic, and aged mushroom soy to create a savory smoky flavor.
$26.00
Chicken With White Wine Lemon Sauce
slices of spring chicken breast sauteed with mixed fresh garden vegetables in a white wine garlic sauce with a touch of lemon.
$26.00
Hunan Sesame Chicken
sliced chicken seared in a wok, then sauteed in a hunan sauce with sesame seeds, served over a bed of steamed vegetables.
$26.00
Chicken Gwin Jin
sliced breast of chicken grilled in a wok, sauteed in rice wine, garlic, and aged mushroom soy to create a savory smoky flavor.
$34.00
Shrimp Harbor
jumbo shrimp sauteed with diced fresh garden vegetables in a black bean, aged mushroom soy sauce.
$34.00
Shrimp In Szechuan Sauce
jumbo shrimp sauteed with finely diced onions, red peppers, and scallions in a unique mixture of tomato and szechuan sauce.
$34.00
Shrimp Gwin Jin
jumbo shrimp grilled in a wok, sauteed in rice wine, garlic, and aged mushroom soy to create a savory smoky flavor.
$34.00
Shrimp Hong Kong
jumbo shrimp sauteed with fresh garden vegetables, garlic, and ginger with a splash of rice wine.
$34.00
Orange Sesame Shrimp
jumbo shrimp dusted with water chestnut flour, wok fried, glazed with a sesame grand marnier sauce.
$34.00
Scallops In Hot Pepper Sauce
jumbo sea scallops iigthly breaded in a water chestnut flour, then sauteed with diced garden vegetables in a hot pepper sauce
$34.00
South Sea Curry Scallops
jumbo sea scallops sauteed with diced fresh garden vegetables and a spicy indian curry.
$42.00
Lobster Tail & Seafood Sauce
fresh lobster tail sauteed with diced shrimp, scallops, calamari, and vegetables in a black bean sauce.
$60.00
Hunan Rainbow Seafood
fresh lobster tail, jumbo shrimp, and scallops sauteed with fresh garden vegetables in a hot pepper sauce.
$60.00
Seafood Hong Kong
fresh lobster tail, jumbo shrimp, and scallops sauteed with fresh garden vegetables in a garlic, ginger, rice wine sauce.

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