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Aptly named - there's gold under this rainbow. Creative touches transform even simple Chinese won-ton and duck-noodle soups into house specialties. Ditto for the shrimp-and-lobster dumplings, orange beef, cilantro scallops, and the mushroom trio - portobello, shiitake, and button varieties sautéed in garlic, soy, and sherry.
Upscale chinese restaurant where the waiters wear tuxes and the service is impeccable. The food is super fresh delicious. I especially love the fried calamari and steamed pork dumplings. Definitely not cheap!
Proper linens? Formal service? Decorous clientele? It's all under the rainbow at this gorgeously outfitted Chinese restaurant. On the outside the place looks like just another ethnic neighborhood eatery, but indoors the place really is a palace of sorts, with walls glowing with mauve paint and fresh flowers blooming on every table. And the fare served here is reminiscent of the dishes served in the fine hotels of Hong Kong and Singapore. Stir-fried dishes have unusual twists -- combos of... More »
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