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This is one of Houston's best-kept secrets, partly because it's tucked away near Timbergrove Manor on the banks of White Oak Bayou. Rainbow Lodge Owner Donnette Hansen presents a menu of wild game and seafood, as well as regional Gulf Coast favorites. Signature entrées include pistachio dusted flounder with lobster risotto, buffalo rib eye with whiskey peppercorn sauce, and the mixed grill of venison, duck, elk and boar chops.
Unlike Mother's Day, Father's Day is not filled with champagne and mimosa brunches, or frou-frou breakfasts-in-bed. But, that doesn't mean you can't take your dad out for breakfast, lunch, dinner or e... More »
In a recent Food & Wine article, restaurant editor Kate Krader called Houston "America's newest capital of great food" and listed 10 of her favorite dishes/drinks in our city to underscore her point. ... More »
From holiday classics like the Easter bunny and roast leg of lamb to Mexican-style brunch buffets and live bands, here's where to eat this Easter:Brunch Buffets: Cafe Chino 3285 Southwest Fwy. | 713-... More »
In case you hadn't heard, Valentine's Day falls on a Thursday this year. And in next week's print edition, our own Christina Uticone will have a round-up of all the Valentine's Day dinner deals and sp... More »
It's time to start making plans for New Year's Eve and Day, if you haven't already. Houston restaurants are opening their doors for you and your friends and family to celebrate the end of 2012 and beg... More »
There's a reason Houstonians continue to host their weddings and celebrate their anniversaries at this beloved institution -- and it's not just the verdant views onto the lush bayou or the romantic, lodge-like feel imparted by the wood-beamed, fireplace-warmed structure. The food is amazing, too, as is the warm, high-end service. Rainbow Lodge offers a meal well worth paying for in every single aspect. Nibble on rabbit boudin bites or smoked lamb belly between glasses of wine with your... More »
When it was announced that wunderkind chef Randy Rucker -- known for his daring molecular gastronomy and cutting-edge cuisine at the now-closed Laidback Manor -- would be taking over the executive chef position at the supremely old-school Rainbow Lodge, the collective heads of Houston's food community cocked in bewilderment. But it's turned out to be the most successful marriage -- however unlikely -- that the dining scene has seen in recent years. Rucker's inventive and... More »
The wine room at the Rainbow Lodge will seat six, but to enjoy a really long lunch, it's better to go just as a pair. The cozy room is actually the wine steward's office, so you'll be luxuriating next to some of the all-time great bottles of wine. (Don't be tempted to lift one, since any suspicious-looking packages may be inspected.) The waitstaff is expertly trained, meaning they know when to take their leave and allow you some privacy to enjoy the wild game that the restaurant is famous... More »
Great food and great atmosphere for you and your wife, girlfriend or significant other.
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