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In case you're trying to find the restaurant and miss the huge red crawfish covered in Christmas lights, Ragin Cajun is situated next to the railroad tracks. The bench-style tables are covered in plastic red picnic covers. The walls are adorned with Louisiana, Mardi Gras and LSU paraphernalia. The constant stream of diners attests to the popularity of the crawfish, po boys, seafood and gumbo. If the counter service in the main dining area isn't your preference, there is a smaller table-service area to the right as you enter towards the back of the restaurant. Happy hour happens every weekday starting at 3 p.m. and runs until 7 p.m., except on Mondays, when it lasts until closing.
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Boudin Balls 3 for $4.99 Mardi Gras Oysters $7.99 Half dozen fried oysters topped with cajun pico de gallo. Full Bucket of Crawfish= 3.5 lbs $MKT Served with 2 corn and 2 potatoes
Ragin' Cajun It's only right that our best Cajun restaurant has a giant fiberglass crawdad on its roof. The Ragin' Cajun revels in its Southern shtick -- from the newspaper place mats, to the heaping buckets of spicy mudbugs, to the just-crispy hush puppies and corn bread in red plastic baskets, right down to the bibs and cafeteria-style line. And although the line is sometimes pretty darned long, there are always the sprawling walls of kitsch to keep you entertained; they're hung with... More »
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