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Ragin Cajun

9600 Westheimer
Houston, TX 77063

832-251-7171 | Website

Outer Loop - SW | Get Directions  | 

Category: Restaurants | Cajun, Creole, Seafood

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Ragin Cajun
  • Ragin Cajun
  • Ragin Cajun

 

 

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In case you’re trying to find the restaurant and miss the huge red crawfish covered in Christmas lights, Ragin Cajun is situated next to the railroad tracks. The bench-style tables are covered in plastic red picnic covers. The walls are adorned with Louisiana, Mardi Gras and LSU paraphernalia. The constant stream of diners attests to the popularity of the crawfish, po boys, seafood and gumbo. If the counter service in the main dining area isn’t your preference, there is a smaller table-service area to the right as you enter towards the back of the restaurant. Happy hour happens every weekday starting at 3 p.m. and runs until 7 p.m., except on Mondays, when it lasts until closing.

  • Cuisine(s): Cajun, Creole, Seafood

    Hours: Sun 11am-9pm, Mon-Thu 11am-10pm, Fri-Sat 11am-11pm

    Price: $$

    Payment Types: All Major Credit Cards

  • Attire: Casual

    Features: Patio/Sidewalk Dining, Takeout, Delivery, Private Party, Catering, Wheelchair Accessible, Kid Friendly

    Serving: Dinner, Lunch

    Alcohol: Full bar

  • Reservations: Accepted

    Parking: Lot Available

Houston Press Reviews and News

  • All In The Family

    By Robb Walsh | Thu, February 07, 2002

    Dominic Mandola, the youngest chef in the Mandola clan, has a hotel and restaurant management degree from the University of Mississippi and is a 1999 graduate of the School of Culinary Arts at The Art Institute of Houston. With his brother, Luke J... More >

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Main Menu
Appetizers
$8.95
Cajun Grilled Shrimp
$8.95
Cajun Grilled Scallops
$9.95
Alligator Sausage
$7.95
Blackened Chicken Bites
$6.95
Steamed Broccoli W/hollandaise
$10.95
Nola Bbq Shrimp
$5.95
Scampied Artichoke ??’s
$6.95
Caeser Salad
$8.95
Garlic Shrimp
$6.95
Jambalaya Rice
$6.95
Red Beans & Rice
Soups
 
Creole Onion Soup
like french onion only ours is hicken based and topped with gruyere cheese
$7.95
Lobster Bisque
don’t be fooled! not all lobster bisque is the same. ours has a nice hint of spice and laced with madiera wine
Vegetarian Dishes
$14.95
Veggie Creole
broccoli, carrots, zucchini, squash and mushrooms cooked in a spicy tomato stew. served over rice and topped with red beans.
$14.95
Garlic Veggies
all the veggies sautéed in a light garlic sauce and tossed with angel hair pasta
$14.95
Veggie Tortuga
veggies tossed in a roasted garlic and sundried tomato infused olive oil. tossed with bowtie pasta
The Main Deal
These Are All The Spicy Ones That Can’t Be Spice Down. Everything Can Be Spiced Up If You Are Daring! Jambalaya This Is Our Spiciest Dish And Cannot Be Spiced Down. It Literally Translates To “ham, Rice And Everything In Between.” Ours Is A Combination Of Andouille Sausage, Celery, Onions, Green Peppers And Tomatoes. On A Scale Of 1-10 This Dish Is An 8. (just So You Know, The Girl’s A 10!)
$16.95
Shrimp Jambalaya $17.95
Combo $18.95
Chicken Jambalaya
$16.95
Chicken Creole
chunks of white breast meat simmered in a spicy tomato stew with celery, onions, and green peppers. served over white rice
$18.95
Shrimp And Scallops Creole
succulent shrimp and scallops simmered in a spicy tomato stew with celery, onions, and green peppers. served over white rice
$18.95
Chicken And Shrimp Etouffee
chunks of white breast meat and shrimp “smothered” in a spicy brown gravy, loaded with fresh vegetables, finished off with a kiss of lime and served over white rice (you see, etouffee means to smother in french so just enjoy yourself, oui?)
$18.95
Shrimp And Scallops Etouffee
succulent shrimp and scallops with fresh vegetables in a spicy brown gravy and a kiss of lime!!!
$18.95
Shrimp Daddy Pasta
jumbo shrimp, alligator sausage, mushrooms, artichokes in a cajun cream sauce tossed with bow tie pasta
$16.95
Chicken Baton Rouge
chunks of white breast simmered with chunks of whole tomato, strips of bell peppers, onion and cajun seasoning served over rice
$18.95
Jumbo Shrimp Baton Rouge
jumbo shrimp, whole tomato, strips of bell peppers, onion and cajun seasoning served over rice -
$16.95
The Main Deal
for the not so daring but still want the jazz: chicken new orleans chunks of white breast meat simmered in a nice lemon white pepper sauce with strips of yellow, green and red bell peppers served over a nice bed of white rice
$18.95
Shrimp And Scallops New Orleans
jumbo shrimp and scallops simmered in a nice lemon white pepper sauce with strips of yellow, green and red bell peppers served over a nice bed of white rice
$18.95
Cajun Grilled Jumbo Shrimp
jumbo shrimp blackened in our own cajun seasoning. not too spicy though so don’t worry. served with red beans and rice and broccoli. also with a creole mustard sauce for dipping.
$18.95
Blackened Shrimp And Scallops
this dish was invented for my italian friend debbie. jumbo shrimp and scallops are blackened and rest on a bed of angel hair pasta tossed with a very light tomato basil sauce. ooh la la!
$18.95
Garlic Shrimp Over Angel Hair
jumbo shrimp sautéed with a load of fresh veggies in a light garlic sauce and tossed with angel hair pasta
$16.95
Chicken Diane
chunks of white breast meat, mushrooms and broccoli florets sautéed in a madiera wine garlic sauce and tossed with angel hair pasta
$17.95
Shrimp Diane
succulent shrimp, mushrooms and broccoli florets sautéed in a madiera wine garlic sauce and tossed with angel hair pasta
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