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Radio Africa and Kitchen

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4800 3rd St. San Francisco CA 94124

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  • Central American, Cuban
    $$ $, $$
    MasterCard, Visa
  • Casual
    Patio/Sidewalk Dining, Wheelchair Accessible
    Dinner, Late Night
  • Beer/Wine
    Accepted
    Street
Description

Ethiopia-born chef Eskender Aseged started Radio Africa as a dinner with friends in his own home. Now his restaurant started as a nomadic pop-up shop before finding a permanent spot in Bayview. Aseged crafts artful dishes influenced by his home country and his travels through-out Africa and the Mediterranean. Dishes vary according to what's in season, but Aseged often picks lemongrass and other herbs from his own garden, and the ingredients are always locally sourced








Back to TopSF Weekly Critic News & Reviews | Write a Review
  • Radio Africa and Kitchen: Now Serving Excellent Lunch

    Radio Africa and Kitchen: Now Serving Excellent Lunch

    Eskender Aseged of More »

  • Radio Africa Lures in Locals with New Lunch Menu

    Radio Africa Lures in Locals with New Lunch Menu

    Eskender Aseged of Radio Africa and Kitchen has been thrilled with the critical acclaim his restaurant has received as San Franciscans trek to the Bayview, which has not often been a foodie ... More »

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    Recent Openers

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Back to TopUser Reviews & Comments | Write a Review
  • mendellplazapresents
           (0)    (0) Flag

    | San Francisco | 1 Reviews

    Bayview is the up and coming neighborhood in San Francisco right now, with with lots of new dining options opening. Radio Africa Kitchen is one of the latest and best. Chef Eskender Aseged is Ethiopian, but his menu is a fusion that leans heavily toward North African cuisine. It's healthy, fresh and organic, including produce grown in a nearby community garden. There are tasty vegetarian options, but it has meat dishes as well. The vibe is very hip, techno-modern, and Eskender is the consummate chef and host. If he didn't greet you at the door coming in, he will no doubt wish you well as you are departing

Dinner Menu
Main
Mezze For All $30.00
$5.00
Edamame Hummus
with fresh garbanzo beans
$6.00
Cauliflower Soup
with leeks and pri pri
$9.00
Albacore Tuna Kitfo
with pine nuts, mitmita and toast
$8.00
Persian Cucumber Salad
with feta cheese and red onion
$9.00
Smoked Trout And White Fish Bacala
$15.00
Leg Of Lamb
with berbere, swiss chard and basmati rice
$15.00
Duck And Cornish Hen Bastilla
with almonds and citrus salad
$15.00
Sauteed Prawns And Mussels
with preserved lemon, saffron, greens and couscous
$14.00
Mushroom Souffle
with ethiopian vegetable alicha
$7.00
Organic Vanilla Ice Cream
ith spiced chocolate, mixed berries and cookies
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