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Radio Africa and Kitchen

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Radio Africa and Kitchen
  

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4800 3rd St. San Francisco, CA 94124

415-420-2486 

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1 User review Write A Review

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  • Central American, Cuban
    $, $$
    MasterCard, Visa
  • Casual
    Patio/Sidewalk Dining, Wheelchair Accessible
    Dinner, Late Night
  • Beer/Wine
    Accepted
    Street
Description

Ethiopia-born chef Eskender Aseged started Radio Africa as a dinner with friends in his own home. Now his restaurant started as a nomadic pop-up shop before finding a permanent spot in Bayview. Aseged crafts artful dishes influenced by his home country and his travels through-out Africa and the Mediterranean. Dishes vary according to what's in season, but Aseged often picks lemongrass and other herbs from his own garden, and the ingredients are always locally sourced







Back to TopUser Reviews & Comments | Write a Review
  • mendellplazapresents
       (0)    (0)

    mendellplazapresents | San Francisco | 1 Reviews

    | Tue, April 3, 2012

    Bayview is the up and coming neighborhood in San Francisco right now, with with lots of new dining options opening. Radio Africa Kitchen is one of the latest and best. Chef Eskender Aseged is Ethiopian, but his menu is a fusion that leans heavily toward North African cuisine. It's healthy, fresh and organic, including produce grown in a nearby community garden. There are tasty vegetarian options, but it has meat dishes as well. The vibe is very hip, techno-modern, and Eskender is the consummate chef and host. If he didn't greet you at the door coming in, he will no doubt wish you well as you are departing

Back to TopMenu
Week's Menu - Main Course
per oz $20.00
Acorda
Portuguese fish and shell fish stew with yukon gold potatoes, swiss chard, couscous and pri pri
per oz $16.00
Moroccan Chicken Tagine
With haricot vert, preserved lemon, olives and quail bastilla
per oz $16.00
Eggplant and Manchego Cheese Terrine
With spinach, wild rice pilaf and pistachio salsa
Week's Menu - Mezze Plate
per oz $8.00
White Corn and Okra Fritters
With red cabbage salad and serrano chili vinaigrette
per oz $8.00
House Smoked Trout Bacala
With fish bacon and walnut bread
per oz $8.00
Heirloom Tomato and Watermelon Salad
With sweet paprika with queso fresco
per oz $8.00
Roasted Beets and Rainbow Carrots
With French green lentils, arugula and goat cheese
per oz $6.00
Edamame and Fresh Green Garbanzo Bean Hummus
With Tartine bread
Week's Menu - Desserts
per oz $8.00
Fresh Berry Baklava
with Kamezar San Francisco honey, candied almonds and fresh figs

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