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Radda Trattoria

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1265 Alpine Ave. Boulder, CO 80304

303-442-6100 

Website 

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  • Italian
    Daily 11am-10pm
    $, $$, $$$
  • All Major Credit Cards, check, ATM/Debit
    Patio/Sidewalk Dining, Takeout, Catering, Wheelchair Accessible, Kid Friendly
    Breakfast, Brunch, Dinner, Lunch
  • Full bar
    Accepted, Not Accepted
    Lot Available
Description

Matt Jansen, owner of Mateo, opened Radda in the midst of north Boulder's low-rise sprawl, and it's a welcome addition. This is an Italian restaurant, a small-plates restaurant, a comfortable and casual restaurant where the food serves as hearty sustenance, stimulus for conversation and an excuse to gather together with friends. Everything here, from the rustic pizzas to the salumi plates and meticulously balanced entrees, is excellent, and represents the best that a modern Italian American restaurant can offer.







  • 2008 | Best French Breakfast in an Italian Restaurant

    Everyone knows the classic French breakfast is half a pack of Gauloises chased with two café au laits and the dregs of last night's wine. The second-best French breakfast That would have to be a brioche, a little butter, a little bacon...and the dregs of last night's wine. While Radda is technically an Italian restaurant, it lets you dine in fine French fashion in the early hours. Radda features a brunch menu every day, with à la carte offerings fit for any young foodie:... More »

  • 2008 | Best Neighborhood Italian Restaurant

    Everyone should be so lucky as to have a restaurant like Radda in their neighborhood. It's a great restaurant, but it's also a comfortable restaurant, an unassuming restaurant, a restaurant where families come to eat penne al cinghiale and rogue CU economics professors argue over plates of golden-brown pressed chicken. The board is made up mostly of small plates, little tastes, brilliant snacks and expert whetters of appetite, and the kitchen crew -- led by Matt Jansen and exec Don... More »

Back to TopCritic News & Reviews | Write a Review
  • Radda Trattoria marks five years in business with a pig roast

    Radda Trattoria marks five years in business with a pig roast

    | Thu, February 9, 2012

    Radda Trattoria, 1265 Alpine Avenue in Boulder, will celebrate its five-year anniversary with a pig roast tonight. Admission is $25 and up; for more information, call 303-442-6100 or go to www.raddatr... More »

  • Boulder Bites

    Boulder Bites

    | Thu, February 07, 2008

    While driving back from Boulder after visiting Radda Trattoria (see review), I got to thinking about the restaurant scene and how it relates to anthropology. Specifically, to "carrying capacity," the term that anthropologists use to describe the s... More »

  • Radda Trattoria

    Radda Trattoria

    | Thu, February 07, 2008

    It was long after midnight, and I was hours late for home, but it had been a great party — the tenth or thirtieth or fiftieth in a row; I'd lost count. We'd closed the restaurant, seen the last lingering tables out the door, then occupied the plac... More »

Back to TopUser Reviews & Comments | Write a Review
  • vbarcus
       (0)    (0)

    vbarcus | Denver, CO | 9 Reviews

    | Fri, August 14, 2009

    radda, owned by the proprietor of matteo's, not only has some of the best contemporary italian cuisine in boulder, but it's AFFORDABLE. you wouldn't know it by the beautiful space and ambiance, or the top quality dishes, but check out the menu prices and prepare to be blown away. add to this a great wine list and delicious coffee, and you'll be sold. perfect especially for us NoBo locals :-)

  • kelly cookson
       (0)    (0)

    kelly cookson | Longmont, CO | 14 Reviews

    | Tue, November 9, 2010

    A high-end feel and yet you could walk in dressed in jeans and a t-shirt and still be served. The food is fabulous and presentation is lovely! Good drinks too - fun happy hour spot!

  • Michael JM
       (0)    (0)

    Michael JM | Louisville, CO | 15 Reviews

    | Thu, September 2, 2010

    Great value and nice space. Eat at the bar and get the best service in town.

Back to TopCommunity

People Who Like Radda Trattoria

Dinner Menu
Antipasti
Per Selection $5.00
Tasting $20.00
Salumi
speck [alto adige, italy], salami toscana [new york, new york], prosciutto [iowa, usa], bresaola [lombardia, italy], mortadella [california, usa]
$4.00
Olive Della Casa
$5.00
Bruschetta Al Giardino
$6.00
Piccolo Fritto
crisp rock shrimp, shaved fennel, zucchini, onion, citrus, aioli
$9.00
Cozze
maine mussels, san marzano tomatoes, garlic, shallot, white wine
Per Selection $4.00
Tasting $12.00
Formaggio
taleggio [lombardia, italy], gorgonzola dolce [lombardia, italy], pecorino [tuscany, italy], parmigiano [emiliaromagna, italy]
Insalate
$6.00
Mista
garden lettuces, shaved radish, aged sherry vinaigrette
$7.00
Radda
belgian endive, toasted hazelnuts, grana padana, truffled citronette
$7.00
Radicchio
grilled radicchio, pancetta, agra dolce
$7.00
Romaine
parmigiano-reggiano, bread crumbs, anchoiade vinaigrette
$8.00
Caprese
house made mozzarella, roasted peppers, fresh marjoram
Pasta Gnocchi & Risotto
$10.00
Aglio E Olio
spaghettini, extra virgin olive oil, garlic, chili, add san marzano tomatoes [2 supplement]
$13.00
Risotto Con Funghi
hazel dell mushrooms, mascarpone, parmigiano
$15.00
Gnocchi Alla Bolognese
lamb, pork and beef ragu
$14.00
Chitarra Al’ Amatriciana
pancetta, san marzano tomatoes, red onion, red chili
$13.00
Orecchiette Con Salsicce
house made fennel sausage, rapini, garlic, red chili
$14.00
Tagliatelle Con Cinghiale
wild boar ragu, spinach, cipollini onions
$14.00
Spaghettini Carbonara
pancetta, cream, parmigiano, farm fresh egg yolk, fresh chives, gluten free [2 supplement]
Dalla Cucina
$16.00
Polpetti D’miale
house made pork meatballs, soft polenta, san marzano tomatoes, parmigiano
$17.00
Pollo Al’mattone
pressed natural chicken, panzanella
$15.00
Polenta
crisp polenta, puttanesca, grana padana
 
Pesce
market fish
Alla Griglia
$17.00
Tagliata Di Manzo
sliced colorado beef sirloin, arugula, potatoes, pecorino
$29.00
Bistecca Alla Fiorentina
colorado angus porterhouse, extra virgin olive oil, sea salt
$17.00
Lonza Di Maiale Tritate
colorado pork loin chop, green olives, white wine, fresh rosemary
Pizza
$11.00
Margherita
san marzano tomatoes, house made mozzarella, fresh basil
$12.00
Salsicce
house made sausage, red onion, chilis, panna, grana padana, arugula
$14.00
Prosciutto Crudo
la quercia prosciutto, farm fresh egg
$12.00
Bianca
house made herbed ricotta, bresaola, arugula, truffle oil, grana padana
$12.00
Napolitana
san marzano tomato, white anchovy, olives, capers, house made mozzarella, chilis chilis
$12.00
Affumicata
grilled pizza, smoked mozzarella, marinated portabello mushrooms, spinach, fresh herbs
 
Contadina
seasonal ingredients from the farmers gluten free [4 supplement]
Contorni
$6.00
Verdi
wilted swiss chard
$6.00
Rapini
grilled rapini, garlic, chilis
$7.00
Cavoletti Di Bruxelles
pan seared brussels sprouts, pancetta, sherry vinegar, lemon
$5.00
Patate
roasted fingerling potatoes, rosemary
$5.00
Patatine Fritte
house cut french fries
$6.00
Cavolfiore
wood roasted cauliflower, preserved lemon, toasted almonds
$6.00
Zucco
tuscan wood roasted colorado squash, fresh sage
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