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Place

Quinto Quarto

14 Bedford St.
New York, NY 10014

212-675-9080 | Website

Greenwich Village | Get Directions  | 

Category: Restaurants | Italian, Roman

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Quinto Quarto
  • Quinto Quarto

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Styling itself an ?Osteria Romana,? Quinto Quarto is one of a passel of new restaurants that seek to present the food of Italy?s capital. In doing so, pastas are front and center, and they tend to be a good deal. There?s a bucatini all?amatriciana, gobbing thick spaghetti perforated down the middle with tomato sauce, guanciale, and onion; and a tonnarelli (like spaghetti with squared-off sides) heaped with mushrooms and good fennel sausage. By sharing a primi and a secondi, you can have the traditional three-course meal here. For secondi, go with the wine-poached sausages, or the roasted lamb ribs. The space is chill, dark, and quiet, and the wine list well-priced.

  • Cuisine(s): Italian, Roman

    Hours: Sun,Sat 11am-11pm, Mon-Fri 12pm-11pm

    Price: $$$

  • Payment Types: All Major Credit Cards

    Serving: Dinner, Lunch

    Alcohol: Beer, Wine

  • Reservations: Accepted, Recommended

    Parking: Street

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Main Menu
Appetizers
$6.00
Melanzane Arrosto
roasted eggplant with pecorino cheese
$6.00
Insalata Arance Olive Nere E Finocchi
orange, fennel and black olives salad in balsamic vinegar dressing
$6.00
Carciofi Con Rucola, Olive Nere Pecorino
artichokes with rucola and black olives, in balsamic vinegar dressing
$6.00
Insalata Di Orzo
barley salad with fresh tomatoes, rucola, pecorino cheese, in extra virgin olive oil
$6.00
Piatto Assortito Salumi E Formaggi Della Tuscia
mixed platter of cured meats and cheese
Pasta Dishes
 
Bucatini All Amatriciana
sugo finto red sauce with carrots and celery guanciale, pecorino, chili flakes
 
Bombolotti Alla Gricia
onion, guanciale, pecorino, chilli flakes
 
Spaghetti Cacio E Pepe
fresh black pepper, pecorino
 
Penne Alla Tuscia
fresh tomato, roman ricotta, guanciale, and pecorino cheese
 
Tonnarelli Salsiccia E Funghi
home made fresh pasta, pork sausage, porcini mushrooms, and pecorino cheese
Entrees
$17.00
Abbacchio Arrosto
baked baby lamb with roasted potatoes black olives and rosemary
$19.00
Costolette Di Abbacchio Scottadito
baked lamb ribs with olive oil, black pepper with rucola
$19.00
Coniglio Al Forno
baked rabbit with sage and rosemary
$19.00
Coniglio Viterbes
pan cooked rabbit with saute with onions anchovies, sage in tomato sauce
$19.00
Saltimbocca Alla Romana
veal rolled with prosciutto, sage and a splash of white wine
Side Dishes
$5.00
Mixed Green Salad
$5.00
Peperoni Arrosto
roasted red bell peppers
$5.00
Piselli Con Mentuccia E Cipolla
green peas with mint and onion
$5.00
Bieda Sfritta
swiss char saute in olive oil and garlic
$5.00
Patate Arrosto
roasted potatoes
Dessert
$6.00
Crostate Assorttite
$6.00
Torte Di Ricotta
$6.00
Torta Cioccolato E Mele
$6.00
Torta Di Mele
$6.00
Panna Cotta
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