Quinn's Pub

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1001 E. Pike St. Seattle, WA 98122

206-325-7711

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Critics'
Pick
Best Mashup of Two Fad-Foods
Award Winner 2008

Cuisine(s): Bar Food, Pacific Northwest

Hours: Daily 11am-3pm, Daily 5pm-1am
Features: Takeout, Private Party, Wheelchair Accessible

Serving: Late Night
Reservations: Accepted

Description

Quinn's Pub has some of the best bar food in Seattle - the frites with fontina fondue and demi-glace (read: poutine) are particularly savory. It should also be a destination for any whiskey lover - they've got about 20 variations on their menu, as well as a wide range of eclectic Belgian ales and a full bar. Perfect for nights when you want to grab a beer and still feel classy.

2008 | Best Mashup of Two Fad-Foods

Watching chefs pile fad-food on fad-food can lead to some amusing results. I admit, a pig's-head terrine with duck egg–yuzu emulsion and smoked-apple powder would certainly be au courant, but would you want to eat more than an oyster fork's worth of it But some trend-foods do pair in surprisingly beautiful ways, mostly thanks to the skill of the chef. Scott Staples' gnocchi with oxtail ragu and deep-fried bone marrow at Quinn's Pub is one example. Even better, though, is the octopus... More »

100 Favorite Dishes: Wild Boar Sloppy Joe from Quinn's Pub

By Hanna Raskin | Fri, March 23, 2012

Quinn's famed wild boar sloppy joe was the first Seattle dish to make me tweet. The Capitol Hill gastropub has been serving its messy mound of pork, fried onions and crisp sage since it opened in 200... More »
Quinn's Owners to Open Burger Restaurant in Fremont, Cupcake Royale and Red Mango to Throw Grand Openings (With Freebies!) on the Eastside

By Erika Hobart | Thu, October 7, 2010

Devotees of Quinn's wild boar sloppy joes, make note: The Seattle Times reports that the popular gastropub's owners Scott and Heatlher Staples are opening a restaurant at 4302 Fremont Avenue North, co... More »
Is Seattle Currently Experiencing a Restaurant Bubble?

By Jonathan Kauffman | Wed, October 01, 2008

Without delving into cheerleaderdom, I have to say that Seattle is an exciting place to be a restaurant critic right now. Over the past year, so many restaurants of such high quality have opened that the list of must-try places I talk up to out-of... More »
Hit the Treadmill, Then Head Over to Quinn’s

By Jonathan Kauffman | Wed, December 12, 2007

Even before Scott and Heather Staples opened Quinn's Pub on East Pike and 10th Avenue East, the press identified it as Seattle's first "gastropub," a term the national food media have been touting for a while now as the next big trend. If Quinn's... More »

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Quinn's Pub

1001 E. Pike St. Seattle, WA 98122

206-325-7711

Description

2008 | Best Mashup of Two Fad-Foods

By Hanna Raskin | Fri, March 23, 2012

By Erika Hobart | Thu, October 7, 2010

By Jonathan Kauffman | Wed, October 01, 2008

By Jonathan Kauffman | Wed, December 12, 2007