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Miami New Times
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Quinn's makes no bones about it: The ocean rules the menu. Although a 20-ounce blackened bone-in rib eye steak and herb-crusted New Zealand lamb chops are not to be overlooked, it's executive chef/owner Gerry Quinn's "Floribbean" seafood cuisine that forms the soul of this quintessential South Beach hub. His "Bam! Bam! Shrimp" appetizer, marinated in 14 spices and palm sugar, is hailed as one of the boulevard's favorites. Caribbean snapper is caramelized with the same spices and served alongside a cool orange sauce. The wine collection is impressive, with prices ranging from $10 to $400 a bottle. Overall, Quinn's presents fresh local goods and tropical flavors that fare well after a sunny day at the beach. The desserts are on a verbal menu and change frequently -- except for a silky key lime pie that has been praised by Miami New Times as the city's best.
Key lime pie is one of those quintessential South Florida dishes attempted by every professional and amateur in kitchens from the ocean to the bay to the river. But like fellow local staples Cuban sandwiches and conch fritters, not all pies are created equal. Quinn's, a restaurant perched on Ocean Drive, has beat the odds and created one boss key lime pie. Consider the qualifications: The perfect balance between acid and sweetç Check. A buttery graham cracker crustç Check. Most... More »
The Park Central Hotel on Ocean Drive used to have a cool Deco lobby replete with pool table. Now, as a dining room for Quinn's, it is filled with linen-covered tables that extend onto a comfortable outdoor patio and up the crowded street.... More »
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