Quincy Street Bistro

• Cuisine(s): American, Bar Food, Contemporary, Gastro Pub, Southern
  Hours: Mon-Thu 11am-10pm, Fri-Sat 11am-11pm
  Price: $$ $, $$
  Payment Types: All Major Credit Cards, cash, ATM/Debit
• Attire: Casual
  Features: Banquet Facilities, Catering, Kid Friendly, Multi-Level, Private Party, Takeout, Vegetarian Friendly, Wheelchair Accessible
  Serving: Dinner, Lunch
  Alcohol: Full bar
• Reservations: Not Accepted
  Parking: Free, Lot Available, Lot Available, Street

Description

When Quincy Street Bistro opened in 2011 in the city’s Princeton Heights neighborhood, it was a very good corner tavern. When Rick Lewis, who had worked under Josh Galliano at the acclaimed restaurant Monarch, took over the kitchen in late 2012, Quincy Street became a very good restaurant. Lewis has refined the menu and added a Southern accent. The BLT, for example, features tart, crisp fried green tomatoes as well as house-cured bacon. Suppers include fried chicken and catfish as well as pork roast and cast-iron seared steaks. The burgers — ten-ounce patties ground from locally raised beef — are among the best in town.