Description
New Orleans' signature sandwich stars at this tidy, cheerful, Cajun and Creole Southern-style Portola hangout ambient with Carnival beads, zydeco, and that Mardi Gras spirit. A dozen varieties of po'boy (including deep-fried crawfish, catfish, and soft-shell crab in season) are served traditionally dressed with lettuce, tomato, pickles, and mayo on half-foot and foot-long loaves of soft French bread. Don't miss out on Queen's Louisiana Po-=Boy Cafe's dark, rich, smoky gumbo. Beverages include cafe au lait with chicory and Abita pure-cane root beer; desserts are unimpressive.
