Queen of Sheba

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650 10th Ave. New York, NY 10036

212-397-0610

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Cuisine(s): African, Ethiopian

Hours: Sun-Thu 11:30am-11:30pm, Fri-Sat 11:30am-12am
Features: Takeout, Delivery

Serving: Late Night
Reservations: Accepted

Description

Scarlet Fingers

By Robert Sietsema | Tue, May 15, 2001

Ethiopian immigrants must be among the nation's canniest restaurateurs. Though numbering only 33,000 nationwide, they've assembled an impressive collection of restaurants in major American cities: Washington boasts 17, Seattle 11, and New York 12,... More »

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cpettit | Unknown, NY | 32 Reviews

| Tue, May 5, 2009

Ethiopian cuisine in Hell's Kitchen.

Main Menu

Appetizers

$5.00

Sambousa
lentil or meat choice.a pair of ethiopian style triangular phyllo-dough pockets are backed with spicy smiling

$6.50

Timatim Fitfit
diced vine ripened tomatoes, peppers, onion and crumbled injera are tossed together in a lemon and olive oil vinaigrette

$6.50

Azifa
green lentils, onions chili peppers are coarsely mashed in an ethiopian mustard vinaigrette

$4.00

Dabo
homemade ethiopian bread served with awaze dip

$6.00

Kategna
injera is render into an amber toast with a coating of awaze and kibe

Polutry Dishes

$15.00

Doro Alecha
turmeric and cumin take the place of berere in this mild version of doro wot

$16.00

Doro Tibs
chicken breast, dice-cut and marinated with onions olive oil, rosemary, jalapeno and sauteed in olive oil and a touch of chardonnay

Lamb Dishes

$17.50

Yebeg Wot
freshly made lamb stew served with injera

$17.50

Yebeg Alicha
a mild stew of diced and on-the-bone lamb

$16.00

Lega Tibs
tender cubes from the leg of a lamb marinated in white wine and kibe then sauteed to perfection

$17.50

Chef Special Tibs
tender cubes from the shoulder of lamb are rubbed with chef's blend of ethiopian seasonings and stir-fried with onions, fresh rosemary and garlic

$16.50

Awaze Tibs
strips of leg marinated in awaze and sauteed with onions and fresh jalapeno

Vegetarian Dishes

$13.00

Misir Wot
split lentils are stewed with onion, garlic and blend of mild ethiopian herbs

$13.00

Shimbra Asa
chick peas flour molded (dumpling style) sauteed and cooked in berbere sauce

$13.00

Gomen Wot
finely chopped collard greens are cooked in their own steam with mild seasonings and oilve oil

$14.00

Atakilt Wot
fresh string beans and long cut carrot are cooked in tomato sauce with our rich blend of seasonings

$13.00

Cabbage Wot
cabbage, potato and carrot cooked with onion and garlic, with a touch of turmeric

$12.00

Butecha
finely milled chickpeas pan crusted in olive oil and reduced with lemon shallots and jalapenos

$16.00

Croaker Fish
in season fresh water fish prepared ehtiopian style , moist flakes inside its crispy skin

Beef Dishes

$14.00

Minchet Abesh Wot
lean beef grounded and cooked in mild green pepper sauce, red wine and jalapeno and seasoned with ginger and garlic

$16.00

Gored Gored
morel cuts of beef are marinated in hot berbere-butter and minute rolled over a hot skillet olive oil then braised in ethiopian special berbere sauce.

$16.00

Zilzil Tibs
crisscross-cut chain of beef is marinated in awaze, olive oil, red wine and stir fried with onions

$13.00

Bozena Shiro
lean dice of marinated beef are simmered in traditional chickpea gravy

$16.00

Tibs Wot
dices of lean are seared on hot skillet then slow cooked in a hot berbere stew

$15.00

Quanta Firfir
seasoned etiopian beef jerky is cooked in a hot kibe sauce and tossed with sherds of injera

Looking for another city?

Queen of Sheba

650 10th Ave. New York, NY 10036

212-397-0610

Description

Scarlet Fingers

By Robert Sietsema | Tue, May 15, 2001

cpettit | Unknown, NY | 32 Reviews

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