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Queen of Sheba

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Queen of Sheba
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650 10th Ave. New York, NY 10036

212-397-0610 

http://www.shebanyc.com  

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650 10th Ave. New York NY 10036

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  • African, Ethiopian
    Sun-Thu 11:30am-11:30pm, Fri-Sat 11:30am-12am
  • Takeout, Delivery
    Late Night
  • Accepted
Description








Back to TopUser Reviews & Comments | Write a Review
Back to TopVillage Voice Critic News & Reviews | Write a Review
  • Scarlet Fingers

    Scarlet Fingers

    By Robert Sietsema | Tue, May 15, 2001

    Ethiopian immigrants must be among the nation's canniest restaurateurs. Though numbering only 33,000 nationwide, they've assembled an impressive collection of restaurants in major American cities: Washington boasts 17, Seattle 11, and New York... More »

Back to TopMenu
Main Menu
Appetizers
$6.50
Timatim Fitfit
diced vine ripened tomatoes, peppers, onion and crumbled injera are tossed together in a lemon and olive oil vinaigrette
$6.50
Azifa
green lentils, onions chili peppers are coarsely mashed in an ethiopian mustard vinaigrette
$6.00
Kategna
injera is rendered into an amber toast with a coating of awaze and kibe
$5.00
Sambousa
lentil or meat choices. a pair of ethiopian style triangular phyllo-dough pockets are backed with spicy smiling
$4.00
Dabo
homemade ethiopian bread served with awaze dip
Poultry Dishes
$16.00
Doro Wot
legs of range chicken are slow-cooked in dense stew of onions, berbere and kibe, boiled small eggs are knife-poked and simmered in the stew. a high-holiday treat served with two legs and small egg
$15.00
Doro Alecha
turmeric and cumin take the place of berbere in this mild version of doro wot
$16.00
Doro Tibs
chicken breast, dice-cut and marinated with onions olive oil, rosemary, jalapeno and sauteed in olive oil and a touch of chardonnay
Lamb Dishes
$17.50
Yebeg Wot
freshly made lamb stew served with injera
$17.50
Yebeg Alicha
a mild stew of diced and on-the-bone lamb
$16.00
Lega Tibs
tender cubes from the leg of a lamb marinated in white wine and kibe then sauteed to perfection
$17.50
Chef Special Tibs
tender cubes from the shoulder of lamb are rubbed with chef's blend of ethiopian seasonings and stir-fried with onions, fresh rosemary and garlic
$16.50
Awaze Tibs
strips of leg marinated in awaze and sauteed with onions and fresh jalapeno
Vegetarian Dishes
$13.00
Misir Wot
split lentils are stewed with onion, garlic and blend of mild ethiopian herbs
$14.00
Atakilt Wot
fresh string beans and long cut carrot are cooked in tomato sauce with our rich blend of seasonings
$13.00
Shimbra Asa
chick peas flour molded (dumpling style) sauteed and cooked in berbere sauce
$13.00
Gomen Wot
finely chopped collard greens are cooked in their own steam with mild seasonings and oilve oil
$13.00
Cabbage Wot
cabbage, potato and carrot cooked with onion and garlic, with a touch of turmeric
$12.00
Butecha
finely milled chickpeas pan crusted in olive oil and reduced with lemon shallots and jalapenos
$16.00
Croaker Fish
in season fresh water fish prepared ehtiopian style, moist flakes inside its crispy skin
Beef Dishes
$16.00
Tibs Wot
dices of lean beef are seared on hot skillet then slow cooked in a hot berbere stew
$14.00
Menchet Abesh Wot
lean beef grounded and cooked in mild green pepper sauce, red wine and jalapeno and seasoned with ginger and garlic
$15.00
Quanta Firfir
seasoned etiopian beef jerky is cooked in a hot kibe sauce and tossed with sherds of injera
$16.00
Gored Gored
morel cuts of beef are marinated in hot berbere-butter and minute rolled over a hot skillet
$16.00
Zilzil Tibs
crisscross-cut chain of beef is marinated in awaze, olive oil, red wine and stir fried with onions
$13.00
Bozena Shiro
lean dice of marinated beef are simmered in traditional chickpea gravy
Desserts
$4.50
Baklava
layers of pastry leaves and crushed nuts are baked and soaked in honey and almond syrup
$4.00
Creme Caramel
$4.00
Rum Cake

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