Appetizers * Indicates a Very Mild Dish (Not Spicy)
Sinigg Karia green pepper or jalapeno pepper stuffed with seasoned onions and herbs.
Sambussa pastry shell filled with vegetables (lentils) with green chili, onions and herbs.
Buticha chickpea dip mixed with lemon juice and a touch of garlic and olive oil.
*Ayib Begomen special ethiopian cottage cheese made with buttermilk curds mixed with collards, hot pepper and herbs. a dish to live for!
*Irgo Betimatim homemade natural yogurt and tomato with herbs and spices.
Salads *Indicates a Very Mild Dish (Not Spicy)
Yetimatim(Ethiopian Style Tomato Salad) fresh tomatoes, a touch of green chili pepper and onions tossed in queen of sheba’s special house dressing.
Yetimatim Fittit (Injera Mixed In Tomato Salad) fresh tomato sautéed with onions, black & green pepper, mixed with bits of injera. can be prepared mild or spicy.
* Yeshimbera (Ethiopian Chickpea Salad) chickpeas mixed with onion and lemon juice and a touch of olive oil.
Yemisir Azefah (Ethiopian Lentil Salad) puree of green lentils, blended with onions, green peppers and sheba’s house dressing.
Yedinich (Ethiopian Style Potato Salad) chopped potatoes, green chili and onions in sheba’s house dressing.
Vegetarian Entrees All Entrees Come with 2 Sides. One Entrée Per Person, Please (Or $7 Sharing Charge). * Indicates a Very Mild Dish (Not Spicy)
Kincha a meatless dish of steamed bulgur, wheat flavored with herbed olive oil and spices. served hot or mild.
*Yemitten Shiro Watt pea flour simmered in a mild sauce of onion, herbs, and spices along with a touch of garlic and fresh ginger (vegetarians’ favorite dish1).
* Kik Alich’a yellow split peas simmered in turmeric, onions, and flavored with green peppers, garlic, ginger and ethiopian herbs.
Yemisir Kay Watt (Red Lentil) pureed red lentils simmered in queen of sheba’s own special hot sauce.
*Atkilt Watt a delicious vegetable dish - green beans with sliced carrots, and potatoes sautéed in a blend of sheba’s exotic herbs and spices.
Beef Entrees All Entrees Come with 2 Sides. One Entrée Per Person, Please (Or $7 Sharing Charge). (Antibiotic and Hormone-Free Grass-Fed Beef From a Local Farmer) * Indicates a Very Mild Dish (Not Spicy)
Minchetabesh finely chopped prime beef (angus), first pan-fried with sheba’s spices until golden, then simmered in the famous ethiopian berbere sauce.
Kay Watt tender small-sized pieces of beef (cubes) first pan-fried with black pepper and olive oil then braised in ethiopian special berbere sauce.
Yeseg Shifinfin kay watt mixed with bits of injera and served with homemade yogurt.
*Yesiga Lega Tibbs tender boneless beef sautéed to perfection with ethiopian purified butter, onions, fresh tomato, green peppers and rosemary.
Gored Gored (Gg) cubed marinated beef tenderloin in sheba’s awaze sauce. served raw, very rare, medium or well done.