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Queen City Grill

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Queen City Grill
  

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2201 First Ave. Seattle, WA 98121

206-443-0975 

http://www.queencitygrill.com  

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  • Recommended Seattle Weekly
    Recommended
2201 First Ave. Seattle WA 98121

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  • Pacific Northwest, Seafood
    Daily 4:30pm-2am
    $$$ $$$
  • All Major Credit Cards
    Delivery, Patio/Sidewalk Dining, Private Party, Takeout, Wheelchair Accessible
    Dinner
  • Full bar
    Accepted
    Street, Valet
Description

Although it easily could be mistaken for a new-money, new-cuisine nightmare, the Queen City Grill is the real deal. They do things with old-world style here: The elegant bar and dining room feel as if they belong in some sturdy old city like Boston or New York, but the casual, laid-back feel is all West Coast. The Dungeness crab cakes and their tangy remoulade are the best version in town, and the filet mignon with peppercorn sauce is classic.








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Back to TopMenu
Dinner
Appetizers
 
Seasonal Oysters
served on the half shell
$8.00
Sauteed Wild Mushrooms
on polenta cake with shaved pecorino cheese
$11.00
Grilled Oaxacan Prawns
with a jicama and red onion salad
$9.00
Goat Cheese Platter
with roasted bell peppers and roasted garlic, served with crostinis
$12.00
Penn Cove Manila Clams
steamed with tomatoes, garlic and vermouth
$13.00
Sea Scallops
pan seared with a sake ginger vinaigrette
$14.00
Ahi Tuna Carpaccio
with a lime, ginger and tamari sauce
$17.00
Dungeness Crabcakes
with a traditional remoulade
Soups And Salads
S $5.00
L $7.00
Queen City Clam Chowder
pacific manila clams with yukon gold potatoes
S $4.00
L $6.00
Soup Of The Day
$8.00
Caesar Salad
hearts of romaine with a classic caesar dressing
$6.00
House Salad
local greens tossed with a sherry vinaigrette
$9.00
Pear And Arugula Salad
creamy goat cheese, pistachios and a champagne vinaigrette
$9.00
Grilled Hearts Of Romaine Salad
with port wine vinaigrette, roasted hazelnuts and crumbled blue cheese
$9.00
Roasted Beet Salad
sauteed beets, mixed greens, rogue river blue cheese and candied pecans
$12.00
Caprese Salad
mozzarella di bufala, organic tomatoes and fresh basil with aged balsamic and extra virgin olive oil
Entrees
$17.00
Linguine And Clams
pacific manila clams sauteed with garlic, tomato and vermouth over linguine
$12.00
Oscar's Pan Seared Lasagne
ricotta and arugula between layers of homemade pasta with a tomato bechemel sauce
$17.00
Wild Mushroom And Baby Arugula Risotto
with pecorino romano
$19.00
Cioppino
spicy seafood stew with tomatoes, basil and garlic
$25.00
Fresh Dungeness Crabcakes
with a traditional remoulade
$26.00
Fresh Northwest Halibut
sauteed with a vine ripened mixed tomato beurre blanc and capers, drizzled with a smoked paprika aioli
$17.00
Fresh Rainbow Trout
served with a fresh vegetable rice and a roasted garlic chipotle butter
$18.00
Grilled Breast Of Free Run Chicken
served with wild rice and a wild mushroom marsala wine sauce
$22.00
Braised Beef Short Ribs
with mashed potatoes and braised greens
$13.00
Queen City Kobe Burger Plate
freshly ground, handpacked and seasoned, with beecher’s flagship cheese
$27.00
Grilled Alaskan King Salmon
with roasted fingerling potatoes, fresh vegetable ragout and a fresh arugula pesto
$19.00
Fresh Northwest Duck Confit
braised with a tomato mirepoix and pineapple salsa over couscous
$28.00
Seared Ahi Tuna
with roasted red potatoes, fresh vegetable ragout and a szechwan red pepper sauce
$33.00
Grilled New York Steak
dry aged painted hills natural beef, seasoned and served with a classic peppercorn sauce
$29.00
Painted Hills Ribeye Steak
with mixed vegetables and baked potato, served with au jus and horseradish cream
Dessert
$6.00
Sourdough Bread Pudding
served with a butter rum sauce.
$8.00
Queen's Dessert Of The Day
chef abel's seasonal creations
$8.00
Key Lime Pie
made using real "key lime" juice and topped with whipped cream.
$6.00
Mixed Nut Caramel
mixed nuts in warm caramel over olympic mountain vanilla ice cream.
$8.00
Chocolate Nemesis
rich lindt-callebaut chocolate torte served with raspberry sauce and topped with whipped cream.
$6.00
Procopio Sorbet Trio
flavors change weekly.

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