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Quattro Gastronomia Italiana

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1014 Lincoln Road Miami Beach, FL 33139

305-531-4833 

http://www.quattromiami.com  

1014 Lincoln Road Miami Beach FL 33139

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  • Italian
    Sun, Sat 12pm-12am, Mon-Fri 12pm-3:30pm, Mon-Fri 6pm-12am
    $$$$ $$$$
    All Major Credit Cards
  • Casual dressy
    Patio/Sidewalk Dining, Private Party, Wheelchair Accessible, Kid Friendly
    Dinner, Late Night, Lunch
    Full bar
  • Accepted, Recommended, Required for Large Parties
    Meters
Description

The cuisine here is firmly rooted in the northwestern provinces of Italy -- notably the two titans of that region's gastronomy, Piedmont and Lombardy. And it's cooked up by Nicola and Fabrizio Carro, identical 30-year-old Piedmontese twins who possess all the right notions about what constitutes good eating. To wit: exquisitely delicious, fontina-fluffed ravioli drizzled with butter and white truffle oil. And tenderly braised veal with cipollini onions melted in vermouth. And luscious lasagna featuring spinach pasta lightly layered with beef ragout, mozzarella cheese, and only a touch of tomato sauce -- as identical to lasagna found in Milan as Fabrizio is to Nicola. Co-owner and Monferrato vintner Nicola Schön has assembled Quattro's expensive, all-Italian, 300-bottle wine list, which includes vibrant varietals from Molise and other relatively unplumbed regions, as well as superior selections from his own Colle Manora vineyard. A variety of Italy's regional cheeses is also offered. Quattro is committed to authentically re-creating rustic Italian cuisine and does so at a reasonable price -- pastas run from $17 to $19, most entrées $22 to $27. You're going to have to make reservations well in advance for this popular newcomer.








  • Caviar Tasting Menu

    Caviar Tasting Menu

    Daily

    If love means never having to say, "I'm sorry, I can't afford it," you and your amor will love the new caviar tasting menu at Lincoln Road's Quattr...

Back to TopMiami New Times Critic News & Reviews | Write a Review
Back to Top Miami New Times Awards | Visit the Best Of Website
  • 2011 | Best New York Switcheroo

    It was August 2006 when chefs Nicola and Fabrizio Carro, identical twins from the Piedmont region, introduced their exquisite Northern Italian fare at Quattro in Miami Beach. One can never have too many chefs imported from Italy. On the other hand, a saturation point exists for restaurants imported from New York -- especially when said restaurant's big-name chef lets his name do more work here than his body. More to the point: The Manhattan-to-Miami restaurant exchange has been... More »

  • 2007 | Best Expensive Italian Restaurant

    If Piedmontese identical twin chefs Nicola and Fabrizio Carro were actually on a stage accepting this honor, one would hope they would display the sort of humility exhibited by classy Oscar winners. Maybe start off by acknowledging their awe at just being up for consideration in the same category as respected Italian restaurants like Escopazzo, Osteria del Teatro, Macaluso's, and Romeo's Café -- after all, Quattro just opened up this past year. Then they might offer a little... More »

Back to TopUser Reviews & Comments | Write a Review
  • sujit11
           (0)    (0) Flag

    | New York, NY | 10 Reviews

    The atmosphere's real good. You can eat outside. They have a beef ravioli that I like. There's a lot of shops and stuff around it on Lincoln.

  • Marie160
           (0)    (0) Flag

    | Miami, FL | 37 Reviews

    I love Quattro it's one of my favorite little italian spots on lincoln road. There's a gorgeous floor to ceiling glass bar, it's very intimate so great for a date night, there's outdoor eating as well, good wine, good food, in a lovely atmosphere in a great location, you can walk around after lots of shops/bars, and beautiful trendy people. A must in Miami!

Lunch Menu
Antipasti
$12.00
Imported Buffalo Mozzarella
served with heirloom tomatoes and altamura bread bruschetta
$16.00
Crispy Veal Meatball
filled with mozzarella in wild mushroom marinara sauce
$13.00
Thinly Sliced Veal
with favignana tuna sauce and capers
$14.00
Thinly Sliced Raw Beef
with mustard dressing, lemon dressed mâche, cherry tomatoes and parmesan flakes
$12.00
Baked Organic Eggplant
layered with mozzarella and parmesan cheese, tomato sauce, and torn basil
$14.00
Grilled Mediterranean Octopus
with potatoes in a parsley lemon dressing
$18.00
“carpaccio-tartar” Tuna
with cherry tomatoes and fennel julienne with lemon dressing
Zuppe
$15.00
Seafood Soup “genovese”
with altamura bread bruschetta
$10.00
Fresh Organic Garden Vegetable Soup
Insalate
$13.00
$16.00
Romaine Lettuce
oven roasted chicken,parmesan flakes and cesar dressing
$14.00
$17.00
C.o.b.b. Oven Roasted Diced Chicken Breast
with mesclun greens, cherry tomatoes, crumble gorgonzola, crispy prosciutto, olives and avocado
$12.00
$16.00
Grilled Mediterranean Calamari
with grilled vegetables and lemon dressing
$10.00
$14.00
Arucola
with cherry tomatoes, parmesan flakes, balsamic vinegar
$13.00
$16.00
Fresh Tuna Nizzarda Style
with potatoes and eggs, multicolored cherry tomatoes and black taggiasca olives
$11.00
Black Lentils, Cucumbers And Cherry Tomatoes
in red wine vinaigrette served with italian crispy bread
Primi Piatti
$19.00
Fontina And Taleggio Cheese Ravioli
drizzled with creamy white truffle flavor
$16.00
Basil Gnocchi
with cherry tomatoes and burrata cheese sauce
$20.00
Spaghetti
with clams, garlic, chili flakes, white wine and extra virgin olive oil
$14.00
Spaghetti With San Marzano Tomatoes And Basil
$18.00
Tagliatelle
with beef bolognese sauce
$23.00
Porcini Ravioli
with parmesan cheese
$14.00
Penne
with garlic, chili flakes and marinara sauce
$21.00
Risotto
with seafood ragu’ and tomato sauce
$18.00
Braised Beef Ravioli
with piedmontese sauce
$15.00
Original Recipe Of Lasagna
with beef ragu'
$16.00
Spaghetti
with guanciale, egg yolk, and pecorino romano cheese
Secondi
$32.00
Mediterranean Red Snapper Filet
baked in parchment paper with white wine, taggiasche olives and capers
$35.00
Yellow Fin Tuna, Caper Berry And Black Olives
$44.00
Bone In 12oz Pounded Veal Chop
prepared milanese style, with cherry tomatoes and arugula
$27.00
Veal
stuffed with parmesan cheese, sage mashed potatoes and fresh beans
$32.00
Seared Veal Scallopini
topped with prosciutto and sage, semolina gnocchi
$25.00
Thinly Pressed Grilled Chicken Breast
with torn basil and cherry tomatoes
$44.00
8 Oz Beef Filet
grilled with green peppercorn sauce and lyonnaise potatoes
Contorni
$9.00
Lyonnaise Potatoes
$9.00
Crispy Polenta
with parmesan cheese
$9.00
Sautéed Baby Spinach
with pine nuts
$9.00
Mixed Grilled Vegetables
$9.00
Asparagus In A Parmesan Cream Sauce
$9.00
Sage Mashed Potatoes
Dinner Menu
Antipasti
$14.00
Imported Buffalo Mozzarella
served with vine ripe tomatoes, altamura bread bruschetta
$18.00
Burrata Cheese From Puglia
with vegetables caponata
$16.00
Thinly Sliced Veal
with favignana tuna sauce and capers
$16.00
Thinly Sliced Beef Filet
with mustard dressing, lemon dressed mâche, cherry tomatoes and parmesan flakes
$14.00
Baked Organic Eggplant
layered with mozzarella and parmesan cheese, tomato sauce and torn basil
$18.00
Selection Of Mortadella, Speck, Salame Felino
with gorgonzola, reggiano and buffalo ricotta cheeses and chutney
$16.00
Grilled Mediterranean Octopus
with potatoes in a parsley lemon dressing
$19.00
“carpaccio – Tartar Tuna
with cherry tomatoes, fennel julienne with lemon dressing
$14.00
Steamed Pei Mussels
with white wine, garlic, black pepper, marinara and crostini
$16.00
Crispy Veal Meatball
filled with mozzarella in wild mushroom marinara sauce
Zuppe
$16.00
Seafood Soup “genovese”
with altamura bread bruschetta
$11.00
Fresh Organic Garden Vegetable Soup
Insalate
$13.00
$16.00
Romaine Lettuce
oven roasted chicken,parmesan flakes and cesar dressing
$14.00
$17.00
C.o.b.b. Oven Roasted Diced Chicken Breast
with mesclun greens, cherry tomatoes, crumble gorgonzola, crispy prosciutto, olives and avocado
$12.00
$16.00
Grilled Mediterranean Calamari
with grilled vegetables and lemon dressing
$10.00
$14.00
Arucola
with cherry tomatoes, parmesan flakes, balsamic vinegar
$13.00
$16.00
Fresh Tuna Nizzarda Style
with potatoes and eggs, multicolored cherry tomatoes and black taggiasca olives
$11.00
Black Lentils, Cucumbers And Cherry Tomatoes
in red wine vinaigrette served with italian crispy bread
La Carne
$48.00
Bone-in 12 Oz. Pounded Veal Chop
prepared milanese style, cherry tomatoes and arugula
$28.00
Veal
stuffed with parmesan cheese, sage mashed potatoes and fresh beans
$34.00
Seared Veal Scallopini
topped with prosciutto and sage, semolina gnocchi
$27.00
Thinly Pressed Grilled Chicken Breast
with torn basil and cherry tomatoes
$44.00
8 Oz. Beef Filet
grilled with green peppercorn sauce and lyonnaise potatoes
$35.00
Grilled Colorado Lamb T-bone
with baby beech mushrooms and roasted red peppers
$38.00
Seared Veal Tenderloin
with dijon mustard sauce, multicolored cauliflower and asparagus
Primi Piatti
$23.00
Fontina And Taleggio Cheese Ravioli
drizzled with white truffle flavor
$21.00
Squid Ink Tagliolini
with manila clams lemon calamari and garden ragu
$20.00
Basil Gnocchi
with cherry tomatoes and burrata cheese sauce
$23.00
Pappardelle
with traditional veal ossobuco ragu
$24.00
Spaghetti
with clams, garlic, chili flakes, white wine and extra virgin olive oil
$18.00
Spaghetti With San Marzano Tomatoes And Basil
$21.00
Tagliatelle With Beef Bolognese Sauce
$20.00
Spaghetti
with guanciale, egg yolk, crack pepper and pecorino romano cheese
$23.00
Porcini Ravioli With Parmesan Cheese
$18.00
Penne
with garlic, chili flakes and marinara sauce
 
Risotto Of The Day
$25.00
Risotto
with seafood ragu and tomato sauce
$20.00
Braised Beef Ravioli With Piedmontese Sauce
$20.00
Original Recipe Of Lasagna With Beef Ragu
$23.00
Prosciutto And Veal Tortellini
with green peas and cream
Il Pesce
$47.00
Whole Mediterranean Sea Bass
baked in salt crust and served with sautéed vegetables
$35.00
Grilled Swordfish
with salsa verde and grilled vegetables
$32.00
Mediterranean Red Snapper Filet
baked in parchment paper with white wine, taggiasche olives and capers
$35.00
Yellowfin Tuna
with caper berry, black olives, cherry tomatoes
Contorni
$9.00
Lyonnaise Potatoes
$9.00
Crispy Polenta
with parmesan cheese
$9.00
Sautéed Baby Spinach
with pine nuts
$9.00
Mixed Grilled Vegetables
$9.00
Asparagus In A Parmesan Cream Sauce
$9.00
Sage Mashed Potatoes
Truffle Menu
Antipasti
$38.00
Fontina Cheese Fondue
poached egg yolk and toasted biova croutons
$45.00
Tartar Of Filet Mignon
artichoke salad and crispy parmigiano reggiano
Primi Piatti
$85.00
“langhe” Tagliolini In Italian Butter Sauce
$85.00
Risotto With Piemontese Toma Cheese
Secondi Piatti
$95.00
Thinly Sliced Beef
tenderloin with sautéed porcini mushrooms
$85.00
Veal Scaloppini
with truffle butter sauce and truffle fries
Dessert Menu
Dolci
$10.00
Homemade Italian Doughnuts
filled with vanilla custard, nutella, and apricot jelly
$10.00
Chocolate Hazelnut Semifreddo
torrone gelato and caramelized bananas
$10.00
Warm Chocolate Molten Cake
with fior di latte gelato
$10.00
House Made Classic Tiramisu
$10.00
Vanilla Panna Cotta
strawberry soup, berries and lemon sorbet
$10.00
Pistachio Napoleon With Cherry Sorbet
$9.00
Lemon Tart With Raspberry Sorbet
$9.00
Homemade Gelato And Sorbet
Vini Da Meditazione
Glass $10.00
Bottle $36.00
Moscato Di Asti 2005, Paolo Saracco (750ml)
Glass $10.00
Bottle $48.00
Moscato D’asti, 2006, Vietti (750ml)
Glass $13.00
Bottle $80.00
Passito Di Pantelleria 2005, Pellegrino (750ml)
Glass $14.00
Bottle $87.00
Vinsanto Del Chianti Classico 2003, Antinori (375ml)
Glass $15.00
Bottle $115.00
Muffato 1998, Antinori (375ml)
Glass $16.00
Bottle $145.00
Barolo Chinato Nv, Fontana Fredda (750ml)
Bottle $400.00
Vinsanto Occhio Di Pernice 1995, Avignonesi (375ml)
Distillati & Grappe
$18.00
Grappa Di Tocai Suprema
$18.00
Grappa Di Refosco Suprema
$10.00
Grappa Nardini
$18.00
Grappa Poli Di Merlot, Jacopo Poli
$18.00
Grappa Distilla Chiara Di Moscato, Jacopo Poli
$15.00
Grappa Di Tignanello, Antinori
Porto
$12.00
Dow’s Tawny 1o Yr Old
$14.00
Dow’s Lbv 2004
$12.00
Graham’s Tawny 20 Yr Old
$16.00
Dow’s Vintage 1985
Amari & Digestivi
$12.00
Branca Branca
$12.00
Fernet Menta
$12.00
Montenegro
$12.00
Averna
$12.00
Ramazzoti
$12.00
Frangelico
$12.00
Amareto Di Saronno
$12.00
Mirto Sardo
$12.00
Limoncello
$12.00
Tia Maria
Cognac & Armagnac
$20.00
Courvoisier Vsop
$50.00
Hennessy Paradis
$35.00
Hennessy Xo
$200.00
Louis Xiii, Remy Martin
$40.00
Remy Xo
$20.00
Martell Vsop
$30.00
Martell Cordon Blue
$20.00
Larresingle Xo
$20.00
Larresingle Xo (armagnac)
$20.00
Calvados Boulard
$15.00
Cardinal Mendoza
$15.00
Vecchia Romagna Etichetta Nera
$20.00
Vecchia Romagna Etichetta Oro
$13.00
Navan Vanille Noir
Cocktail Menu
Handcrafted Cocktails Up Or On The Rocks
$15.00
Lychee Martini
ginger alchemy vodka, lychee, chambord
$15.00
Quattrino
aperol, chardonnay mila, campari, fresh florida grapefruit juice
$15.00
Negroni
hendricks gin, campari, martini rosso
$15.00
Americano
campari, martini rosso, club soda
$15.00
Mojito Italiano
bacardi silver, fresh lime, fresh mint, gomme surup, topped with prosecco
$15.00
Mirtillini
grey goose, lemon juice, gomme syrup, fresh blueberries
$15.00
Fruit Bloosom
parton silver, veev acai, fragoli, gomme syrup, lemon juice
$15.00
Basil Martini
hendricks gin, cucumbers, italian basil
Classic Italian Prosecco Cocktails
$15.00
Spritz
aperol, prosecco
$15.00
Bellini
fresh peach, prosecco
$15.00
Rossini
fresh strawberries, prosecco
$15.00
Botticelli
fresh raspberries and blackberries, prosecco
$15.00
Mimosa
fresh orange juice, prosecco
$15.00
Fiorino
st. germain, prosecco
Wine List
By The Glass - Metodo Classico & Metodo Charmat
$10.00
Prosecco Di Valdobbiadene “jeio”, Bisol, (prosecco), Veneto
$18.00
Laurent Perrier Brut, (chardonnay, Pinot Noir), Tours-sur-marne
$25.00
Laurent Perrier Rosé, (pinot Noir), Tours-sur-marne
By The Glass - Vini Rosé
$10.00
Lacryma Christi Del Vesuvio, Vesevus (piedirosso), Campania
$12.00
Scalabrone (cabernet Sauvignon, Merlot, Syrah), Antinori, Toscana
By The Glass - Vini Bianchi
$10.00
Falanghina Feudi Di San Gregorio (falanghina), Campania
$11.00
Zenato, Pinot Grigio Delle Venezie (pinot Grigio), Veneto
$12.00
Mimosa Colle Manora (sauvignon Blanc), Piemonte
$14.00
Mila Colle Manora (chardonnay, Viognier), Piemonte
$14.00
Vermentino Antinori (vermentino), Toscana
$15.00
Vinnae Vinnaioli Jermann (ribolla Gialla, Malvasia Istriana, Riesling), Friuli
By The Glass - Vini Rossi
$11.00
Merlot Sinta, (merlot), Lombardia
$11.00
Rosso Barchetta, Colle Manora (cabernet Sauvignon, Merlot), Piemonte
$12.00
Barbera Superiore D'asti, Collezione Colle Manora (barbera, Cabernet Sauvignon), Piemonte
$13.00
J. Hofstätter Pinot Nero Meczan (pinot Noir), Alto Adige
$15.00
Palo Alto, Colle Manora (barbera, Merlot, Cabernet Sauvignon, Pinot Nero), Piemonte
$16.00
Chianti Classico Peppoli, Antinori (sangiovese, Cabernet Sauvignon, Merlot), Toscana
$18.00
Le Volte, Tenuta Dell'ornellaia (sangiovese, Cabernet Sauvignon, Merlot), Toscana
$20.00
Barbaresco Produttori Dei Barbaresco (nebbiolo), Piemonte
$22.00
Bertani Amarone Della Valpolicella (corvina Veronese, Rondinella), Veneto
$22.00
Barolo, Damilano (nebbiolo), Piemonte
$25.00
Brunello Di Montalcino Il Palazzone (sangiovese Grosso), Toscana
Metodo Classico & Metodo Charmat
$39.00
Prosecco Di Valdobbiadene “jeio” 2005, Bisol (prosecco), Veneto
$46.00
Brachetto D' Acqui, Marenco (brachetto), Piemonte
$45.00
Valdo, Spumante Rose, Nv (nerello Mascalese, Glera), Sicilia-veneto
$99.00
Perrier Jouet Brut, Nv (pinot Noir, Pinot Meunier, Chardonnay), Epernay
$90.00
Laurent Perrier, Nv (chardonnay, Pinot Noir) Tours-sur-marne
Valentine’s Day Tasting Menu
Entrata
 
Maine Lobster Medallion
with fresh burrata cheese and micro basil
Risotto
 
Squid Ink Risotto
with scampi and prosecco
Secondi
Choice Of:
 
Crispy Mediterranean Seafood And Vegetables
with capers and sun dried tomato sauce
 
Beef Filet
gilled with balsamic demiglace, parmesan cheese, asparagus and saffron roasted potatoes
Dolce
 
Passion Fruit Panna Cotta
with white chocolate sauce and limoncelo sorbet
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