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The cuisine here is firmly rooted in the northwestern provinces of Italy -- notably the two titans of that region's gastronomy, Piedmont and Lombardy. And it's cooked up by Nicola and Fabrizio Carro, identical 30-year-old Piedmontese twins who possess all the right notions about what constitutes good eating. To wit: exquisitely delicious, fontina-fluffed ravioli drizzled with butter and white truffle oil. And tenderly braised veal with cipollini onions melted in vermouth. And luscious lasagna featuring spinach pasta lightly layered with beef ragout, mozzarella cheese, and only a touch of tomato sauce -- as identical to lasagna found in Milan as Fabrizio is to Nicola. Co-owner and Monferrato vintner Nicola Schön has assembled Quattro's expensive, all-Italian, 300-bottle wine list, which includes vibrant varietals from Molise and other relatively unplumbed regions, as well as superior selections from his own Colle Manora vineyard. A variety of Italy's regional cheeses is also offered. Quattro is committed to authentically re-creating rustic Italian cuisine and does so at a reasonable price -- pastas run from $17 to $19, most entrées $22 to $27. You're going to have to make reservations well in advance for this popular newcomer.
If love means never having to say, "I'm sorry, I can't afford it," you and your amor will love the new caviar tasting menu at Lincoln Road's Quattr...
Authentically EATalian Restaurants Weekend takes place this weekend -- Friday, April 26, through Sunday, April 28 -- and features 12 popular Miami restaurants. The Italy-America Chamber of Commerce w... More »
One of two things happened when you read the headline. You either (A) let out a loud groan and thought, Ugh, it's not Valentine's Day again, is it? Screw love, or (B) thought, Ugh, I'm too broke for ... More »
Can it be here already? Christmas is just around the esquina. As of today, Miami has 5 days to scrounge up plans, coordinate with the relatives, designate dishes, and have an overall panic attack real... More »
While the rest of Miami hurries to Publix and Fresh Market for last minute shopping lists, the smart people of this good city will stare good and hard at this list -- and with just a quick phone call ... More »
Believe it or not, Thanksgiving is only a few short days away. Friends and family are making the trek to Miami for a little well-needed sunshine and you're tasked with preparing a fabulous dinner. Don... More »
It was August 2006 when chefs Nicola and Fabrizio Carro, identical twins from the Piedmont region, introduced their exquisite Northern Italian fare at Quattro in Miami Beach. One can never have too many chefs imported from Italy. On the other hand, a saturation point exists for restaurants imported from New York -- especially when said restaurant's big-name chef lets his name do more work here than his body. More to the point: The Manhattan-to-Miami restaurant exchange has been... More »
If Piedmontese identical twin chefs Nicola and Fabrizio Carro were actually on a stage accepting this honor, one would hope they would display the sort of humility exhibited by classy Oscar winners. Maybe start off by acknowledging their awe at just being up for consideration in the same category as respected Italian restaurants like Escopazzo, Osteria del Teatro, Macaluso's, and Romeo's Café -- after all, Quattro just opened up this past year. Then they might offer a little... More »
I love Quattro it's one of my favorite little italian spots on lincoln road. There's a gorgeous floor to ceiling glass bar, it's very intimate so great for a date night, there's outdoor eating as well, good wine, good food, in a lovely atmosphere in a great location, you can walk around after lots of shops/bars, and beautiful trendy people. A must in Miami!
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