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Quattro Caffe

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3333 Bristol St., Ste. 1201 Costa Mesa CA 92626

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  • Gourmet, Italian, Salads, Sandwiches
    Sun 11:30am-6:30pm, Mon-Fri 11am-9pm, Sat 11am-8pm
    $$ $$
  • All Major Credit Cards
    Patio/Sidewalk Dining, Takeout, Wheelchair Accessible, Kid Friendly
    Dinner, Lunch
  • Full bar
    Accepted
    Lot Available
Description

Don't be put off by its shopping-mall location; this restaurant can stand on its own. The mid-priced Italian trattoria transcends its surroundings with a bright, wood-paneled décor; patio area; and flavorful cuisine to match. The pasta, naturally, is a perennial favorite, especially the to-die-for linguine vongole with clams, parsley, white wine and garlic. The meat secondi dishes are generous entrées with surprising additions. The Pollo alla Birra, sautéed chicken breast with prosciutto and fontina cheese, goes over the top with scrumptious asiago mashed potatoes. The wine and champagne list is a knockout; only in OC will you have bottles of Cristal and Krug in the mall. You can splurge on clothes and fine dining in one shot.








Main Menu
Antipasti - Appetizers
$8.00
Zuppa Del Giorno
$15.00
Calamari Fritti
baby calamari, lightly dusted with flour and fried. served with a spicy tomato sauce
$19.00
Frutti Di Mare
chilled calamari, shrimp, scallops and diced tomatoes tossed in a lemon dressing
$17.00
Funghi Con Parmigiano
portobello and shitake mushrooms sautéed in a white wine sauce
$16.00
Carciofini Con Gamberi
shrimp and artichoke hearts on a bed of arugula, topped with a white wine lemon dressing
$17.00
Carpaccio Di Manzo
thinly sliced filet mignon tartare topped with arugula, shaved parmesan and lemon vinaigrette
$15.00
Caprese
sliced fresh mozzarella and roma tomatoes drizzled with extra virgin olive oil. basil garnish
Insalate - Salads
$10.00
Giardino
mixed baby greens, diced tomatoes and julienne carrots tossed in a balsamic dressing
$14.00
Di Mais
mixed baby greens, corn, strawberries and feta cheese tossed in a balsamic dressing
$19.00
Farro E Manzo
a plate of baby greens topped with cherry tomatoes, feta cheese and strips of beef tenderloin
$16.00
Caprino
baby field greens, farm goat cheese rolled in crushed walnuts with oven roasted roma tomatoes
$16.00
Spinaci
spinach, walnuts, mushrooms, pancetta and julienne tomatoes tossed in a balsamic dressing
$19.00
Assortita
sliced grilled chicken breast, warm brie, diced tomatoes and seasonal greens with a grilled panini garnish
Pizze
 
Pizza Del Giorno
$11.00
Margherita
fresh tomato sauce, imported mozzarella, basil and extra virgin olive oil
$16.00
Vegetariana
grilled eggplant, zucchini, mushroom, spinach, roasted tomatoes and topped with farm goat cheese
$18.00
Quattro Stagioni
fresh tomato sauce, imported mozzarella, prosciutto, artichokes, mushrooms and black olives
$19.00
Prosciutto E Arugula
fresh tomato sauce, imported mozzarella, prosciutto and chopped arugula
Panini - Sandwiches
$15.00
Rustico
grilled chicken breast, asparagus, oven-roasted tomato, with a light basil mayo dressing
$15.00
'club' Classico
oven-roasted turkey, pancetta, arugula, roma tomato, rosemary mayo dressing
$17.00
Bistecca
thinly sliced filet mignon, sliced brie cheese, spinach and caramelized onions
Paste
$13.00
Spaghetti Con Pomodoro E Basilico
fresh tomato sauce, basil with a dash of mascarpone cheese
$19.00
Penne Ai Carciofi
marinated artichokes, sundried tomatoes, served in a white wine and garlic sauce
$19.00
Ravioli Di Pollo
handmade ravioli filled with chicken and ricotta cheese in a fresh tomato basil sauce
$18.00
Ravioli Ai Tre Formaggi
goat, fontina and ricotta cheese ravioli with porcini mushrooms in a tomato sauce
$18.00
Tortelli Ai Porri
tortellini filled with leeks and fresh ricotta in a browned butter and sage sauce
$24.00
Fettuccine Alla Pescatora
sauteed shrimp and scallops, fresh tomatoes in an aromatic herb sauce w/egg fettuccine
$22.00
Penne Al Salmone
scottish smoked salmon in a light tomato cream sauce garnished with sliced arugula
$23.00
Linguine Vongole
manila clams with parsley, white wine and a hint of garlic
Secondi - Main Entrees
$23.00
Pollo Alla Birra
sautéed chicken breast folded with prosciutto and fontina. asiago mashed potatoes
$25.00
Salmone Alla Griglia
grilled salmon, topped with checca sauce and served over a bed of sautéed asparagus
$31.00
Fileto Ai Ferri
8-oz grilled filet mignon, with asiago mashed potatoes, sautéed asparagus and baby carrots
$26.00
Vitello Ai Funghi
seasoned veal escalope, sautéed with mushrooms in a white wine sauce
Specials
$10.00
Bibita - Madame B
absolut citron, guava nectar, freshly squeezed lemon juice and triple sec served in a martini glass rimmed with sugar
$16.00
Antipasti - Bruschetta
toasted foccacia topped with diced roma tomatoes, basil, garlic and extra virgin olive oil.
$20.00
Pizze - Pizza Di Mare
pizza topped with shrimp, calamari, scallops, halibut and salmon sautéed in a marinara sauce
$23.00
Paste - Fettuccine Gamberi E Funghi
fettuccine tossed with shrimp and mushrooms sautéed in a sherry wine and cream sauce.
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