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Question: Didn’t there used to be a famous duck restaurant somewhere out past San Gabriel? I just got back from Beijing, and I’d love to taste that fabulous duck again. —P.G., Santa Monica Answer: At the time it opened, Quanjude Beijing Duck... More »
Borobudur Garden Borobudur Garden might be an Indonesian greasy spoon, but it's a great greasy spoon, focused and satisfying, with crisp shreds of fried tripe that sing of dark soy and garlic; with meltingly tender beef rendang, redolent of a... More »
Photo by Anne Fishbein 888 This terrifically elegant restaurant specializes in Chiu Chow seafood, the cooking of the ethnic Chinese who migrated from China to Southeast Asia dozens of generations ago: crunchy "crab balls," i.e.... More »
Antojitos Denise's In a land dominated by carne asada, Denise's is where to go for pork, a bagful of one of three or four different kinds of house-made chicharrones (fried pork rinds), the pickled pigskin called cueritos, or a pound or two of... More »
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