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2115 13th St. Boulder, CO 80302

303-442-4880 

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  • Recommended Westword
    Recommended

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  • New American
    Sun,Sat 7am-10pm, Mon-Fri 6:30am-10pm
    $$, $$$
    All Major Credit Cards, Diners Club, cash, check
  • Casual
    Kid Friendly, Private Party, Takeout, Wheelchair Accessible
    Breakfast, Dinner, Lunch
    Full bar
  • Accepted
    Lot Available, Valet
Description

Chef/owner John Platt creates eclectic dishes full of clever ingredient combinations that not only taste great but are visually stunning. The eatery sits in the historic Hotel Boulderado, and the service is suberb. Pay attention to the side dishes -- Platt does.







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  • Benefit dinner at Zolo Southwestern Grill

    Benefit dinner at Zolo Southwestern Grill

    By Patrick Langlois | Thu, April 5, 2012

    Zolo Southwestern Grill, 2525 Arapahoe Avenue in Boulder, will host a dinner tonight that benefits the Autism Society of Boulder County. Guest chefs include Dave Query and Mark Monette from the Flagst... More »

Back to TopUser Reviews & Comments | Write a Review
Back to TopMenu
Dinner Menu
Starters
$12.00
Pan Seared Lump Crab Cake
hawaiian hearts of palm, cucumber, salsa “verde”
$9.00
Arancini
shrimp & saffrno risotto fritter, grilled shrimp, arugula, lemon garlic aioli, gremolata
$10.00
Gold Potato Gnocchi
butternut squash, mushrooms, brussels sprouts, sage, parmesan broth
$9.00
House Smoked Salmon
grain mustard potato salad, cauliflower, red onion marmalade
$12.00
Pan Seared Sea Scallops
parsnip puree, warm vanilla grapefruit vinaigrette, parsnip frites
$9.00
Burrata “caprese”
oven-roasted tomato, proscuitto, balsamic, microgreens, focaccia crostini
$9.00
Grilled Asparagus
crisp polenta, hazel dell mushroom vinaigrette, gorgonzola, prosciutto
Soups & Salads
$6.00
French Onion Soup
french bread croutons, gruyere
$6.00
Organic Mixed Greens
apple, celery, dried cranberries, crisp sweet potato, champange vinaigrette
$9.00
Spinach & Radicchio Salad
spiced walnuts, pear, red onion, queso de mano, cider vinaigrette
$7.00
Add Marinated White Anchovies $1.50
Q’s Caesar Salad
shaved parmigiano-reggiano, garlic croutons
$9.00
Roasted Beet & Arugula Salad
chevre, almonds, orange dressing
Entrees
$25.00
Grilled Ny Strip Steak
beet & squash gratin, seared greens, crispy shallots, smoked tomato port jus
$23.00
Pan Roasted King Salmon
green lentils, celery root salad, green peppercorn butter
$21.00
Sauteed Mahi Mahi
grilled gold potato, fennel citrus salad, parsley, capers, orange-saffron butter
$19.00
Duck Confit Risotto
frisee & apple salad, balsmic drizzle
$22.00
Peppered Ono Filet
spaghetti squash, wild mushroom marmalade, sherry vinegar reduction, prosciutto chip
$17.00
Roasted Chicken Breast
herbed spatzle, wilted spinach, pancetta-sage pan sauce
$19.00
Smoked Boneless Pork Loin Chop
sweet potato & apple hash, brussels sprouts, fig gastrique
$15.00
Chef’s Seasonal Composed Vegetable Plate
Dessert
$8.00
Flourless Chocolate Cake
blackberry compote, red wine reduction, blackberry sorbet
$7.00
Lemon & Pine Nut Torte
limoncello sorbet, lemon confit
$7.00
Pear & Camembert Galette
rosemary honey, roasted pear sorbet
$8.00
Pumpkin Molten Chocolate Cake
bittersweet chocolate ganache, pumpkin seed brittle, nutmeg ice cream
$7.00
Bourbon Pecan Sundae
malted banana ice cream, cocoa sorbet, bourbon caramel sauce, bruleed bananas
$7.00
Apple Struesel Pie
warm orchard chutney, caramel ice cream
$1.50
Bittersweet Belgian Chocolate Liqueur Truffle
$13.00
Artisanal Cheese Plate
rothkase “moody blue”, haystack mt. queso de mano, mouco camembert
$4.00
House Spun Ice Creams & Sorbets
choice of a single scoop with matched garnishes

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