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Pylos

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128 E. Seventh St. New York, NY 10009

212-473-0220

http://www.pylosrestaurant.com

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Village Voice
Recommended
Best use of crockery
Award Winner 2004

128 E. Seventh St. New York NY 10009

Cuisine(s): Greek

Hours: Sun, Wed-Thu 11:30am-12am, Mon-Tue 5pm-12am, Fri-Sat 11:30am-1am

Price: $ $
Payment Types: MasterCard, Visa, American Express

Features: Catering, Delivery, Family Style, Patio/Sidewalk Dining, Private Party, Takeout

Serving: Brunch, Dinner, Late Night, Lunch
Alcohol: Beer, Wine

Reservations: Accepted, Recommended

Parking: No Parking

Description

Greek cooking has finally come of age in the East Village. With Pylos, where pots hang from the ceiling, we have many regional specialties to choose from. Lots of it is actually cooked in crocks.

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2004 | Best use of crockery

Greek cooking has finally come of age in the East Village. With the opening of PYLOS, where pots hang from the ceiling, we have many regional specialties to choose from. Lots of it is actually cooked in crocks, like kotopoulo sartsa, a chicken from Ithaka braised with tomato sauce and topped with gooey cheese, maybe what Ulysses ate when he finally arrived home. More »

The Augury

By Robert Sietsema | Tue, November 11, 2003

Hellenic regional fare has gotten short shrift in New York, as Greek restaurateurs have settled on a crowd-pleasing and nearly uniform menu of bread dips, feta-planked salads, and whole grilled fish. Now along comes Pylos just off Tompkins... More »

Be the first to review Pylos

Dinner Menu

Mezethes - Appetizers Served Hot

$13.00

Anginares Moussaka
artichoke heart moussaka, layered with caramelized onions, herbs and three greek cheeses bechamel sauce (meatless)

$13.00

Pitakia Kaisarias
savory phyllo pastries filled with the spiced, cured beef pasturma, fresh tomatoes and mild kasseri cheese

$11.00

Kolokythakia Kai Melitzanakia Tyganita
crisp, fried zucchini and eggplant rounds served with tzatziki

$10.00

Gigantes Sto Fourno Me Anitho Kai Aromatiki Saltsa Tomata
greek giant beans baked to perfection in a honey-scented tomato-dill sauce

$13.00

Dolmathes Avgolemono
grape leaves stuffed with rice, ground veal, herbs, golden raisins and pine nuts, served with egg-lemon sauce

$12.00

Haloumi Sote Me Stafylia Kai Tsipouro
thick slices of sauteed haloumi cheese finished with greek grappa and served with grapes

$12.00

Soutzoukakia Smyrneika
pylos delicious ground meat sausage seasoned with cumin and served in an aromatic tomato sauce

$11.00

Saganaki Tou Merakli
three greek cheeses melted in a clay pot

$11.00

Ta Afrata Keftedakia Tis Dianas
dianes light-asair meatballs, pan-fried in olive oil

$14.00

Kalamarakia Tyganita
crisp fresh fried squid

$16.00

Garides Ouzo
large shrimp cooked in a light ouzo and tomato cream sauce

$13.00

Sardelles Scharas
classic grilled fresh sardines served with chopped parsley, garlic and extra-virgin olive oil

$16.00

Htapothi Scharas
classic grilled, marinated octopus with a balsamic reduction sauce and capers

$14.00

Keftedakia Solom Ou, Servirism Ena M E Skordalia Apo Yiaourti
salmon cakes with fresh herbs and olive oil, served with greek-yogurt skordalia

Mezethes - Appetizers Served Cold

$11.00

Poikilia
a trio of greeces three best dipping sauces tzatziki, the thick, tangy yogurt dip; taramosalata, the robust and lemony fish roe dip; and melitzanosalata, a luscious eggplant condiment made with char-grilled eggplants and extra-virgin greek olive oil

$11.00

Pastourma Me Roka Ahladi Kai Kefalograviera
thin slices of spicy greek cured beef with fresh arugula, pear and shaved aged greek-mountain sheeps milk cheese

$11.00

Piperia Gemisti Me Kafteri Feta
roasted red pepper filled with spicy feta whipped with sweet and hot peppers

$10.00

Patzaria Psita Me Kopanisti Apo Feta Kai Dyosmo
napoleon of olive-oil-rubbed roasted beets filled with mint-andfeta mousse

$15.00

Htenia Me Fasolia Kai Roka
grilled sea scallops tossed with white beans and arugula and served with a dressing of extra-virgin greek olive oil and fresh lemon juice

Soupes

$6.00

Avgolemono Me Sampania
champagne avgolemono, pylos smooth as silk classic egg-lemon soup with chicken stock and rice

$6.00

Revithada
chick pea soup served with roasted tomatoes, caramelized onions and pastourma (spicy, cured loin of beef)

Salates

$13.00

Horiatiki
the classic greek village salad, with fresh tomatoes, onions, cucumbers, capers, kalamata olives, feta and a simple dressing of extra-virgin greek olive oil and red wine vinegar

$10.00

Patzarosalata
roasted beets served with extra-virgin greek olive oil and beet greens

$10.00

Maroulosalata
tender lettuces, dill, scallions and feta served with extra-virgin olive oil and fresh lemon dressing

$10.00

Roka Kai Ahladia Salata Me Fistikia Aeginis
cool pear and arugula salad with mild sheeps milk cheese, roasted pistachios and balsamic-honey vinaigrette

Greek Comfort Foods

$19.00

Pastitsio
pylos terrine of baked pasta layered with aromatic meat sauce and bechamel

$19.00

Moussaka
layers of lightly sauteed eggplant, zucchini and potato baked in a clay dish with aromatic ground meat sauce and bechamel

Psaria Kai Thalassina/ Fish And Seafood

$19.00

Solomos Ston Atmo
poached salmon served over spinach-rice pilaf with sun-dried tomato and olive sauce

$27.00

Psari Sta Karvouna
classic grilled whole fresh fish, dressed with extra-virgin olive oil and fresh lemon juice

$27.00

Lithrini Ston Fourno
whole red snapper, oven braised and served with seasonal vegetables

$25.00

Lavraki Me Tsigarellia
pistachio crusted filet of wild stripe bass served with chard and spinach cooked with celery, fennel, onions, tomatoes and crumbled feta

$25.00

Garides Kai Hteniame Slatsa Ouzo Servirismena Me Hilopites
shrimp and sea scallops in a creamy ouzo-flavored tomato sauce. served over greek egg noodles

Kreata (meat Specialties)

$23.00

Arni Kotsi Me Meli, Gigantes Skordalia Kai Psiti Tomata
cretan-honey braised lamb shank served with giant bean and roasted garlic puree and roasted tomato

$30.00

Brizola
16 ounces aged prime new york cut sirloin steak, served with greek yiayia’s fried potatoes and sautéed spinash

$28.00

Paidakia Galaktos Stin Schara Me Imam Kai Mora Patates
marinated grilled baby lamb chops, served with mini stuffed eggplants and fingerling potatoes

$24.00

Krasata Paidakia
classic braised short ribs, in spicy xinomavro red wine, served with porcini mushroom potato puree

$21.00

Kotopoulo Gemisto Me Stafides, Dendrolivano Thymari Kai Kasseri
organic boned chicken farci with raisins, rosemary, thyme and greek kasseri cheese, served with briam (zucchini, eggplant, potato)

$23.00

Hoirino Kotsi Lemonato
braised pork shank with lemon and herbs, served with fingerling potatoes and leeks

Epipleon Piata (side Dishes)

$6.00

Greek Yiayias Fried Potatoes
wedges of hand-cut fried potatoes served with grated greek sheeps milk cheese and oregano

$6.00

Patates Psites
roasted potatoes seasoned with lemon, oregano, garlic and extra-virgin olive oil

$9.00

Agrio Broccolo
wild broccoli with feta seasoned with lemon, garlic and extra-virgin olive oil

$9.00

Tsigarellia
chard and spinach cooked with celery, fennel, onions, tomatoes and crumbled feta

$9.00

Spanakorizo
classic spinach-rice pilaf served with crumbled feta, lemon and cracked black pepper

$6.00

Gigantes Skordalia Me Psiti Tomata
giant beans pureed with roasted garlic, extra virgin greek olive oil and charred tomato

Epidorpia (sweets)

$6.00

Christos Towering Galaktobourekakia
delectable buttery phyllo triangles filled with greek custard and drizzled with cinnamon and greek mountain honey

$6.00

Ravani Epirotiko
traditional moist, semolina cake from epirus with orange and vanilla

$6.00

Napoleon Me Mousse Apo Vissino Kai Yiaourti
crisp phyllo napoleon layered with greek yogurt and sourcherry mousse

$6.00

Krema Mastiha
greek yogurt and cream custard flavored with mastiha from chios, served with a fresh berry compote

$6.00

Mouzo
pylos chocolate mousse spiked with ouzo

$6.00

Yaourti Straggismeno Me Vissino, Meli Kai Karydia
drained greek yogurt served with sour cherry spoon sweet, thyme scented greek honey and walnuts

Looking for another city?

Pylos

128 E. Seventh St. New York, NY 10009

212-473-0220

Description

2004 | Best use of crockery

The Augury

By Robert Sietsema | Tue, November 11, 2003

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