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Paul and Wendy Hamilton, the owners of 1111 Mississippi and Vin de Set, focus on the classic America pizza parlor in this venture. The pies are thin-crust - but not too thin - and cooked in a standard deck oven. You can build your own from a lengthy list of toppings or choose one of the "Classics," like a margherita or pepperoni pizza. There are also specialty pizzas, like a pulled-pork barbecue pizza and "The Wolf," with sausage, pepperoni and applewood-smoked bacon.
This custom pizza is half mozzarella, jalapeno and pineapple, half goat cheese, roasted red pepper and basil. Guess where we ate it and win $25 to Hannegan's Restaurant and Pub (719 North Second Stree... More »
Hello, fans of North Carolina, North Carolina State, Kansas and Ohio, and welcome to St. Louis for the -- deep breath -- 2012 NCAA Division One Men's Basketball Championship Midwest Regionals! Whethe... More »
If you haven't had the chance to become acquainted with the craft-brewing scene in St. Louis yet, don't fret. Plenty of opportunities exist on the horizon to get a taste of what's brewing in your own ... More »
Selecting Riverfront Times' Best of St. Louis 2011 was no picnic. Choosing the winner meant several worthy candidates would go unmentioned -- until now. In this Gut Check series, we are chewing our wa... More »
Gut Check is constantly working to bring the latest food news to our readers. As a result, we do a lot of blogging. In an effort to draw attention to great posts that may have otherwise been lost in t... More »
Great pizza begins with the essentials: crust, sauce, cheese. PW Pizza, a new pizzeria from Paul and Wendy Hamilton, the couple behind Eleven Eleven Mississippi and Vin de Set, succeeds on all three counts. Especially the crust: thin, but with a distinct chew and a lovely, almost buttery sweetness. The sauce is classic: tomato, its natural sweetness balanced by oregano and a hint of chile heat. The type of cheese varies from pie to pie, but the kitchen applies it in exactly the right amount... More »
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