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This hole in the strip mall takes special care with its pupusas, which have a crispy yet malleable crust encasing thick, sticky cheese. Meanwhile, an oily, impossibly sugary plantain lying alongside refried beans is like a battle on your tongue between the lush tropics and the spartan plains of El Salvador; a side of sweet sour cream negotiates a tasteful truce.
Photo by Jessica CalkinsThe Spanish menu entry antojitos translates as "appetizers," but the expression connotes more than mere snacks. It derives from the noun antojo, which describes the cravings unique to pregnant women. Antojitos, then, is... More »
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