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Naming yourself after the birthplace of pizza sets up big expectations, one that Punch can shoulder with ease. It starts with the wood-burning ovens that are heated up to 800 degrees and continues through a myriad of traditional and unique pizza offerings. Most popular is the the margherita extra, which includes fresh mozzarella, basil and crushed San Marzano and Mt. Vesuvio tomatoes. Other varieties feature anchovies, salami, artichokes, ham and goat cheese. Of course, you can build your own as well. Basic pizzas start around $6, with specialty items running about $8 to $12. And another benefit of the hot, hot oven? An individual pie can be done in 90 seconds.
Food & Wine magazine has called out both the local Punch Pizza chain and Pizzeria Lola in south Minneapolis's Armatage neighborhood as two of the 50 best pizza joints in the U.S. It probably didn'... More »
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