Pulino's Bar and Pizzeria

HopStop

View on Large Map
Get Directions

Be the first of your friends to review this location.

+ Add Photos

00000 - 00000 of 00000

+ Add A Photo

00,000 of 00,000

282 Bowery New York, NY 10012

212-226-1966

Website

Be the first to review Write A Review

Village Voice
Recommended
Best Pizza
Award Winner 2011

Cuisine(s): American, Italian, Pizza

Hours: Sun,Sat 10am-12am, Mon 8:30am-12am, Tue-Fri 8:30am-2am

Price: $$$
Payment Types: All Major Credit Cards

Features: Patio/Sidewalk Dining, Takeout, Wheelchair Accessible

Serving: Breakfast, Brunch, Dinner, Late Night, Lunch
Alcohol: Full bar

Reservations: Accepted, Highly Recommended

Parking: No Parking

Description

Keith McNally's Bowery venture features two wood-burning ovens, whence come almost everything on the menu save the antipasti and charcuterie. Pizzas are the focus, ranging from a simple margherita and bianco to one with rock shrimp, speck, and fennel and another with beef meatballs and pickled chiles. The crusts, by design, crisp up very thin, cracker-like and flat without any puff or chew. Don't miss the antipasto of smoked sable and bottarga with celery and capers, a delicious, oceanic flavor-bomb.

2011 | Best Pizza

The pies have undergone some major tweaks at Pulino's following Nate Appleman's departure. We were ever partial to the Ottima breakfast pizza, topped with ricotta cheese, blueberry jam, and bacon, but this summer we fell for the the salty-sweet pesca pie, festooned with warm succulent peaches, nubs of prosciutto and lots of creamy ricotta. 282 Bowery, 212-226-1966, pulinosny.com More »

Neighbors Don't Want Another Pulino's, but do Want a "Quieter" McNally Restaurant

By Rebecca Marx | Fri, October 1, 2010

In the latest installment of the Keith McNally-Village Paper saga, Community Board 2 used its monthly meeting last week to deny McNally's application for a Pulino's Café on the corner of Greenw... More »
Dish No. 31: Smoked Sable and Bottarga at Pulino's

By Sarah DiGregorio | Tue, September 28, 2010

Welcome to 100 Dishes to Eat Now, Fork in the Road's handy list of some of our favorite dishes -- old standbys and new finds alike -- compiled daily. Today's pick: Smoked sable with celery and bottar... More »
At Pulino, Keith McNally Hits Skid Row

By Sarah DiGregorio | Tue, May 18, 2010

"Remember the squeegee guys?" The fellow at the table next to us was waxing nostalgic, and cursing Giuliani. I wondered if the once-notorious windshield cleaners would be surprised to hear themselves being eulogized in a restaurant like Pulino's. ... More »
Pulino's Lunch

By Sarah DiGregorio | Mon, April 5, 2010

We caught Pulino's in an easy-going, sunny mood today, the airy room full and bustling but not packed, the windows flung open to the street. It's no surprise that it's a beautifully decorated, skillfu... More »

Dinner Menu

Antipasti

$14.00

Swordfish Crudo
thinly sliced swordfish with chili, black olives + oranges

$13.00

Chicken Liver Mousse
with bacon jam + fettunta

$13.00

Eggplant Parmigiana
with tomato sauce, mozzarella, grana + fettunta

$18.00

Salumi Misti
assortment of coppa, lonza, salame + prosciutti

$18.00

Cheese Plate
selection of parmigiano, pecorino parco, taleggio, ricotta scorza nera + gorgonzola

$18.00

Baked Ziti + Meatballs
with mozzarella, tomato sauce + ricotta

$17.00

Oven -roasted Octopus
with potato, celery + olives

$18.00

Mozzarella Burrata
with roasted tomatoes on the vine, olive oil, balsamico + fettunta

$14.00

Vegetable Plate
seasonal oven-roasted vegetables, balsamico + scamorza

$13.00

Fried Calamari
with spicy tomato sauce

$16.00

Steamed Mussels
mussels cooked with tomato, white wine + chorizo

Insalate

$10.00

Insalata Verde
with little gem lettuce, chickpeas, pole beans, kidney beans, cherry tomatoes + oregano vinaigrette

$14.00

Winter Greens Salad
chicories with blood oranges, black olives + cider vinaigrette

$12.00

Arugula + Celery Root Salad
with parmesean + lemon

$13.00

Pear Salad + Stracchino Crouton
mixed greens with pears + white balsamic

Stuzzichini

$8.00

Roasted Olives + Nuts
with dried fruit, almonds + hazelnuts

$14.00

Assorted Crostini (two Of Each)
mushroom, radicchio + balsamic. long-cooked broccoli + bottarga. maine crab, herbs, serrano peppers + lemon zest

$9.00

Peperoni Fritti
blistered green peppers with sea salt

$11.00

Eggplant Dip
oven-charred eggplant caviar with sardinian flatbread

$11.00

Baked Ricotta + Bruschetta
with roasted grapes, mosto, fennel seeds + black pepper

Pizze
Toppings: Anchovies $3, Arugula $3, Egg $2, Mushrooms $4, Olives $3, Onions $3, Pancetta $3, Polpettine $5, Prosciutto $5, Salame Piccante $3, Sausage $3

$16.00

Quattro Formaggi
mozzarella, grana, fontina, gorgonzola + griddled red onion

$20.00

Burrata
tomato, garlic, oregano, black olives + mozzarella burrata

$14.00

Margherita
tomato, mozzarella, grana + basil

$22.00

Vongole
little neck clams, shallots, lemon, mozzarella + pecorino

$17.00

Salame Piccante
beef pepperoni, tomato, mozzarella, olives + oregano

$19.00

Salsiccia
sausage, onion, olives, chiles, mozzarella + pecorino

$20.00

Prosciutto + Arugula
prosciutto, arugula, mozzarella, pecorino + garlic

$18.00

Cavolo Nero
black kale, butternut squash, walnut pesto + smoked mozzarella

Pasta

$19.00

Garganelli Ai Funghi Trifolati
homemade pasta quills with sautéed seasonal mushrooms

$20.00

Tagliatelle Di Castagne Con Gamberi E Zucca
chestnut pasta with pumpkin, porcini + shrimp

$18.00

Ravioli Del Macellaio
housemade ravioli filled with prosciutto, beef + chicken liver in tomato sugo + rosemary cream

$21.00

Spaghetti Neri Con Granchio
black spaghetti with crab + spicy almond pesto

$19.00

Gnocchi Al RagÙ Di Cinghiale
housemade potato gnocchi with slow-cooked wild boar

$20.00

Pappardelle Integrali Al Sugo Di Anatra
whole wheat ribbon pasta with braised duck + rapini

Secondi

$27.00

Seared Scallops
with brown butter, pomegranates, squash + brussel sprouts

$25.00

Whole Roasted Branzino
served boneless with salmoriglio + olives

$23.00

Roasted Chicken
with sunchokes, bacon, potatoes + sherry jus

$16.00

Pulino’s Cheeseburger
with cheddar, caramelized onions, mustard + french fries

$28.00

Slow-roasted Wild King Salmon
porcini-mustard glaze, warm lentils + watercress

$26.00

Roasted Sirloin Steak
with roasted potatoes, cipolline balsamico + rosemary

Speciali Del Giorno

$19.00

Monday - Lasagna

$23.00

Tuesday - Meatballs + Polenta

$28.00

Wednesday - Braised Veal + Saffron Risotto

$25.00

Thursday - Roman Style Oxtail

$26.00

Friday - Zuppa Di Pesce

$27.00

Saturday - Roasted Pork Chop + Agresto

$25.00

Sunday - Sugo With Pasta

Contorni

$7.00

Broccoli Rabe

$6.00

Pole Beans

$7.00

Roasted Potatoes

$2.00

Fettunta

$8.00

Roasted Brussel Sprouts

Dolci

$10.00

Pulino’s Panna Cotta
with tangerine, moscato d'asti + candied cashews

$13.00

S'mores Sundae
vanilla + chocolate gelato, hot fudge, graham crumble + marshmallow crea

$10.00

Tiramisú
with mascarpone, lady fingers + espresso

$9.00

Torta Del Giorno
fresh tart baked daily

$10.00

Cioccolato E Amarena
warm chocolate cake with cherries + vanilla gelato

$8.00

Gelati + Sorbetti
assortment of housemade gelato + sorbet

$8.00

Affogato
vanilla gelato with espresso + orange biscotti

$5.00

Cookie Plate
selection of freshly baked cookies

$18.00

Cheese Plate
selection of parmigiano, pecorino parco, taleggio, ricotta scorza nera + gorgonzola

Looking for another city?

Pulino's Bar and Pizzeria

282 Bowery New York, NY 10012

212-226-1966

Description

2011 | Best Pizza

By Rebecca Marx | Fri, October 1, 2010

By Sarah DiGregorio | Tue, September 28, 2010

By Sarah DiGregorio | Tue, May 18, 2010

By Sarah DiGregorio | Mon, April 5, 2010