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An Argentine market that also stocks goods from other South American countries. Patrons sip their maté or enjoy the only two items on the menu-sandwiches and empanadas. The latter make great snacks, but order the former: massive things constructed from fresh bread and your choice of meats (vegetarian? You can ask for a delicious hearts of palm variety). The milanesa crackles nicely; the matambre, a sausage of flank steak stuffed with vegetables, works.
Even with fantastic sandwiches packed with charred Argentinian sausage, lengths of skirt steak, or a buffet of meats and cheeses, the star on the menu at Puerto Madero is a simple fish pastry. Tu... More »
I struggled with which of my two favorite dishes at Puerto Madero to feature on this list first, though both undoubtedly deserve a place on this year's 100 Favorite Dishes. You'll have to wait a ... More »
Balance defines a great sandwich. In the ratio of meat to bread, of cheese to meat and condiments to everything else, if you're heavy-handed in any one way, it's going to ruin the final product. Bala... More »
Every day is a holiday for someone somewhere in this world—did you know, for instance, that Aug. 12, the day this issue hits newsstands and the Internet, is simultaneously the Glorious Twelfth in the United Kingdom (meant to commemorate the start... More »
Any Puerto In a StormI don’t like to review the same location twice—that is, a place that has hosted different restaurants over the years. But I’ll make a happy exception for Puerto Madero Market. It occupies the same Santa Ana address where the... More »
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