00000 - 00000 of 00000
00,000 of 00,000
Morphing first from an Italian bakery to a Mexican one, then into a Mexican greasy spoon, this beloved institution (formerly Downtown Bakery) even has Tex-Mex on the menu. The breakfast burritos are especially wonderful, crammed with potatoes, bacon, and chorizo. Imagine our surprise;oh blessed fusion!-when the chorizo turned out to be Italian sausage.
Nothing better on a weekday morning than watching the East Village wake up through the windows of PUEBLA MEXICAN FOOD, a former Italian bakery that gradually morphed into a Mexican eatery over the last decade. The breakfast burritos are fab, including a vegetarian model that enfolds scrambled eggs and potatoes. My fave is "chorizo," featuring eggs, beans, and--in a brilliant stroke of intercontinental fusion--Italian sausage. More »
Find everything you're looking for in your city
Find the best happy hour deals in your city
Get today's exclusive deals at savings of anywhere from 50-90%
Check out the hottest list of places and things to do around your city