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Jose Mendin, Sergio Navarro, and Andreas Schreiner were far from the first to flirt with the small-plate trend, but their presentation of Asian-inspired snacks at Pubbelly proved so popular they've since opened Pubbelly Sushi next door. The formula is pretty much the same: tasty, creative food at a good value in a welcoming pub setting. But as the restaurant moniker indicates, this time the menu is baited with raw fish, as well as cooked seafood. A sushi roll of barbecued pork belly and fried clams with kimchi coleslaw thrills; a soft-shell crab BLT is also bright and delightful. Many of the nonsushi snacks come from a robata grill, including pork belly, short ribs, pinchos de pollo, shishito peppers, and a skewer of meaty, delectable Amazon paiche fish brightened by lemon-miso glaze. Other highlights: smoked salmon rillettes and Wagyu beef carpaccio with roasted shiitake mushrooms and a slow-poached egg. Plus there's a beer belly of brews, many imported from Asia.
In the age of instant everything, restaurant-reservation technology still hasn't caught up. Most of the time we're forced to wander aimlessly while carrying a blinking red brick or hover within 20 fee... More »
Fans of Pubbelly and Pubbelly Sushi rejoice - the empire is about to introduce its newest endeavor: PB Steak. Andreas Schreiner, Sergio Navarro and Jose Mendin, the trio who've created a whopping five... More »
Want access to our Best Of picks from your smartphone? Download our free Best Of app for the iPhone or Android phone from the App Store or Google Play. Sushi seems so easy -- raw fish, rice, wasabi. S... More »
It's that time of year when we count down to New Times' Best of Miami 2012 issue in June. Until then, Short Order will serve up 100 of our favorite dishes in the 305. If you have any nominations of ... More »
Less than a decade ago, Miami had arguably the worst dining scene of any famous city in America. If you wanted a great meal back then, you were better off heading to Ohio. (Seriously, Cincinnati had much better chefs.) But our restaurant fortunes... More »
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