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Pubbelly Sushi

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1424 20th St. Miami Beach, FL 33139

305-532-7555 

Website 

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  • American, Japanese, New American, Sushi
    Lunch Mon-Sat noon-3 p.m.; dinner Mon-Thu 6 p.m.-midnight, Fri-Sat 6 p.m.-1 am
    $$$
  • All Major Credit Cards
    Casual
    Dinner, Lunch
  • Beer/Wine
    Accepted, Recommended
    Meters, Valet
Description

Jose Mendin, Sergio Navarro, and Andreas Schreiner were far from the first to flirt with the small-plate trend, but their presentation of Asian-inspired snacks at Pubbelly proved so popular they've since opened Pubbelly Sushi next door. The formula is pretty much the same: tasty, creative food at a good value in a welcoming pub setting. But as the restaurant moniker indicates, this time the menu is baited with raw fish, as well as cooked seafood. A sushi roll of barbecued pork belly and fried clams with kimchi coleslaw thrills; a soft-shell crab BLT is also bright and delightful. Many of the nonsushi snacks come from a robata grill, including pork belly, short ribs, pinchos de pollo, shishito peppers, and a skewer of meaty, delectable Amazon paiche fish brightened by lemon-miso glaze. Other highlights: smoked salmon rillettes and Wagyu beef carpaccio with roasted shiitake mushrooms and a slow-poached egg. Plus there's a beer belly of brews, many imported from Asia.







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  • Miami's Ten Best Sushi Bars: Hunting for Fresh Fish

    Miami's Ten Best Sushi Bars: Hunting for Fresh Fish

    | Wed, April 18, 2012

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  • 58. Pork Belly and Clams at Pubbelly Sushi

    58. Pork Belly and Clams at Pubbelly Sushi

    | Fri, April 13, 2012

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  • Pubbelly Sushi: Tasty, Creative Food at a Good Value in a Welcoming Pub Setting

    Pubbelly Sushi: Tasty, Creative Food at a Good Value in a Welcoming Pub Setting

    | Thu, December 01, 2011

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  • Pubbelly Sushi: On A Roll?

    Pubbelly Sushi: On A Roll?

    | Wed, October 5, 2011

    Pubbelly's neighborhood takeover officially begins this week, with the opening of their sushi offshoot right next door to its' predecessor. We told you all about local artist, Erni Vales, responsible ... More »

Main Menu
Raw Bar & Charcuterie
$2.50
Fire River Oysters
$2.50
Pickering Pass Oysters
Each $9.00
Stone Crabs Large
$12.00
Bresaola Sottofesa
$25.00
Paleta Iberica
$9.00
Landaff Cheese
Plates
Each $6.00
Mc Belly
kimchee bbq, pickles
$9.00
Dates Avec Chorizo
goat cheese bacon
$9.00
Fried Chicken
thighs, kimchee, mustard miso, bibb lettuce
$19.00
Duck A 1'orange
orange teriyaki, spinach & shitake
$14.00
Japanese Amberjack
garlic chips, lemon grass romesco, hazelnuts
$11.00
Salt & Pepper Squid
smoked soy, serrano, schichimi, crisp, garlic
Bread
$2.50
Pan Con Tomate
$2.50
Pan Con Ajo
$3.00
Goat Butter Toast
$3.00
Baguette
$5.00
Squid Or Aioli
Dumplings
$10.00
Duck & Pumpkin
orange, almonds, soy brown butter
$10.00
Pork Belly & Scallion
su-shoyu, shichimi, onion, marmalade
$10.00
Pastrami & Sauerkraut
white cabbage soy, 1, 000 island, caraway powder
Noodles & Rice
$16.00
Pubbelly Ramon Pork Belly
pork belly, lemongrass broth, poached egg
$18.00
Udon Carbonara
peas, pork belly confit, poached egg
Pork Belly & Pineapple $18.00
Seafood & Lemon Aioli $26.00
Kimchee Fried Rice
seafood & lemon aioli
Vegetables & Sides
$14.00
Broccoli Rabe
mozarella, tozasu & olive oil
$7.00
Brussel Sprouts
bacon & miso, sea salt
$7.00
Mofongo
pork belly & shoyu broth
$7.00
Green Beans
tamari soy & mustard, almonds
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