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This bastion of reasonably priced French cuisine is an oasis in a budding downtown dining area dominated by Italian restaurants. An excellent smoked duck salad or the homemade pté of the week is perfect for a light lunch or a filling starter. For dinner, sliced flank steak with a stirring shallot sauce or one of the pasta specials will satisfy the largest appetite. Choosing between a mousse or profiteroles for dessert is a chocolate lover's dilemma. Outdoor seating. Lunch and dinner.
Every year, whether I'm teaching elementary school or college English, I ask the same question on the first day of class: Do you read? And every year I see only one or two hesitant hands go up, half-acknowledging that reading a book or newspaper... More »
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