Prost!

• Cuisine(s): Bar Food, German
  Hours: Sun,Fri,Sat 3pm-2am, Mon-Thu 4pm-2am
  Price: $
• Payment Types: All Major Credit Cards, cash
  Serving: Dinner, Late Night
  Alcohol: Full bar
• Reservations: Not Accepted
  Parking: No Parking

Description

Though smaller than its brethren, Prost West follows the same Teutonic-loft template as Chris Navarra's other German bars: walls painted burgundy, heavy wooden tables that look like they could survive a swordfight, and bar shelves stocked with hundreds of branded glasses, including some steins that offer a binge with a handle. Navarra's approach to the food is to buy the best Germanic ingredients he can-bratwurst and bockwurst from Bavarian Meat, pretzels from Morning Star Bakery, pickles from Germany-and simply to prepare them right. For those of you who like your pork pink and big, the kassler rippchen is a smoked pork chop as big as a CD case. It's the best thing on the menu, too.