Primo's Bar & Grille

Established by two cousins ("primos" in Spanish) in 1986, this popular eatery offers Tex-Mex family recipes and standards that draw area chefs and hospitality workers after their shifts. It's easy to understand why, what with signature dishes like the piquant Tacos Camperos (a quartet of corn tortillas filled with onions, jalapeņos, a cheese blend and a choice of chicken, beef or pork fajita slathered with chipotle sauce) and the Chicken Chuy, a chef's fave comprised of mesquite-grilled chicken breast packed with cheese, bacon, mushrooms and peppers (with rice and beans, of course). Classic enchiladas are well represented on the menu, alongside chimichanga and chile relleno platters. The dining room, like the two-option dessert menu (sopapillas or flan) is a no-fuss, simple space with a front patio for the constant spillover from the inside.

• Cuisine(s): Tex-Mex

  Hours: Sun 11am-10:30pm, Mon 11am-12am, Tue-Sat 11am-1am

  Price: $$

• Payment Types: All Major Credit Cards

  Features: Patio/Sidewalk Dining, Takeout, Catering, Kid Friendly

  Serving: Dinner, Late Night, Lunch

• Alcohol: Full bar

  Reservations: Accepted, Online Reservations Available

  Parking: Lot Available, Street, Valet