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If Prime Catch doesn't snare you with its water views and polished interior, its skillfully prepared food will do the trick. Prices are expensive yet reasonable for on-the-water dining, and the food delivers. Such appetizers as corn-meal-dusted oysters and pan-seared shrimp will get your dinner off to a rousing start. Follow that with a choice from one of the most varied fish menus in South Florida. Grilled, fried, broiled, or sautéed, the fish is fresh and filleted on premises -- and prepared with care by Chef John Calandro. Perfect for when friends and relatives visit and for happy occasions.
Despite its corporate gleam, the nautical paraphernalia, and a sedate view of a patch of the Boynton Beach Intracoastal, Prime Catch (owned by the same folks who gave us Banana Boat) is a waterfront restaurant that makes good on the old Florida promise of easy living. There's enough space in this enormous, vaguely Bahamian-inspired complex (tropical foliage, wood shutters, brass fixtures) so that you can almost find a room of your own -- whether it's a window next to the busy bar, in the... More »
South Floridians will do almost anything, forgive almost anything, to eat on the water. They'll suffer through mildew, service more inept than the Scott Peterson prosecution, and food no better than Denny's to gaze in rapture at the Intracoastal... More »
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