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Owners Giacomo and Melody have been pleasing patrons of upscale Italian cuisine since opening this romantic spot in 1985. Innovative culinary combinations like gorgonzola-crusted rack of lamb with Marsala date sauce or grilled salmon with pink grapefruit and Merlot sauce are exceptional, and so are all the homemade pastas. Great food and service, romantic ambiance, extensive wine list -- what more can you ask for from your neighborhood Italian restaurant?
Top Ten Reasons Why Primavera Is Better Than the Italian Restaurant You Go To: 10. You can't fool all of the people all of the time -- Primavera's been around since 1985. 9. Wait staff isn't snobby, nor is it informal to the point of saying things like "Fuhgeddaboudit!" 8. Roasted pepper antipasto comes spiked with curry. 7. Do the owners of your favorite place have cool names like Primavera's husband-wife team of Giacomo and Melody? 6. Innovative culinary combinations like... More »
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