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Primavera Restaurant

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Primavera Restaurant
  

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830 E. Oakland Park Blvd. Oakland Park, FL 33334

954-564-6363 

http://www.restaurantprimavera.com  

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830 E. Oakland Park Blvd. Oakland Park FL 33334

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  • Italian
    Daily 5pm-10pm
    $$ $$
    All Major Credit Cards, cash
  • business casual
    Banquet Facilities, Fireplace, Patio/Sidewalk Dining, Private Party, Smoking, Takeout, Wheelchair Accessible
    Dinner
    Beer/Wine
  • Accepted
    Lot Available
Description

Owners Giacomo and Melody have been pleasing patrons of upscale Italian cuisine since opening this romantic spot in 1985. Innovative culinary combinations like gorgonzola-crusted rack of lamb with Marsala date sauce or grilled salmon with pink grapefruit and Merlot sauce are exceptional, and so are all the homemade pastas. Great food and service, romantic ambiance, extensive wine list -- what more can you ask for from your neighborhood Italian restaurant?








Back to Top New Times Broward-Palm Beach Awards | Visit the Best Of Website

  • 2004 | Best Expensive Italian Restaurant

    Top Ten Reasons Why Primavera Is Better Than the Italian Restaurant You Go To: 10. You can't fool all of the people all of the time -- Primavera's been around since 1985. 9. Wait staff isn't snobby, nor is it informal to the point of saying things like "Fuhgeddaboudit!" 8. Roasted pepper antipasto comes spiked with curry. 7. Do the owners of your favorite place have cool names like Primavera's husband-wife team of Giacomo and Melody? 6. Innovative culinary combinations like... More »

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Back to TopMenu
Main Menu
Starters
$9.95
Beef Carpaccio
thinly sliced raw beef with a sliced parmesan, lemon & extra virgin olive oil
$7.95
Grilled Zucchini With Carpaccio
marinated raw beef, sliced and rolled in grilled zucchini
$5.95
Tomato Bruschetta
grilled bread slices, topped with diced tomatoes with garlic and basil
$7.95
Mushrooms Strudel
assorted mushrooms, with italian seasonings & cheeses. wrapped in a pastry shell
$9.95
Crispy Calamari
lightly coated then fried, served with a medium spicy ‘fra diavolo’ marinara sauce
$7.95
Escargot “provenzale”
with sliced vegetables in a tarragon scented cream sauce, over pasta
$7.95
“soffiatelli” Pastry Shells
filled with four cheeses. oven baked, topped with a pink sauce
$7.95
Eggplant Parmigiana In Crust
classical eggplant parmigiana wrapped in a pastry shell, oven baked
$8.95
Grilled Portabella Zola
portabella head, marinated, grilled, topped with 3 different cheeses and broiled
Soups
$4.95
Minestrone
diced fresh vegetables in a vegetable broth with ditalini noodles
$4.95
Pasta & Fagioli
white bean soup with ditalini noodles
Salads
$6.95
Primavera
fennel, hearts of palm, arugula, tomato and romaine with a balsamic vinaigrette
$7.95
Tomato & Mozzarella Caprese
sliced fresh mozzarella with tomatoes and basil, balsamic vinaigrette
$5.95
Caesar
our version of the classical salad with sliced parmesan cheese and anchovies
$4.95
Add Crumbled Gorgonzola $1.00
House
romaine hearts, carrots, onions and tomatoes, with our lemon vinaigrette dressing
Entrees
Included Side Of Vegetables Of Thee Day Or Pasta (capellini/penne In Tomato Sauce Or Oil & Garlic)
$15.95
Large Grilled Vegetables Platter
blend of zucchini, yellow squash, peppers, eggplant & tomatoes with olive oil & garlic
Chilean Seabass $28.95
Scallops $25.95
Snapper $21.95
Salmon $19.95
Fresh Catch Of The Day
baked with grape tomatoes, pinot grigio & chives with touch of garlic
$19.95
Grilled Salmon Fillet “bruschetta”
served with a lemon sauce with basil & chardonnay
$15.95
Basa Fish Fillet “piccata”
lightly coated with egg, seared, served with a chardonnay, lemon/butter sauce with capers
$26.95
Jumbo Scallops With Blue Crabmeat Crust
pan cooked, topped with blue crab crust, served with a mushrooms & diced tomato sauce
$28.95
Chilean Sea Bass “asparagus”
pan seared and broiled with an asparagus crust, chardonnay & dijon mustard sauce
$19.95
Three Nuts Crusted Duck Breast
one duck breast with a pecan/walnut/almond crust, pomegranate & merlot sauce
$17.95
Boneless Pork Tenderloin “pancetta”
pork fillet medallions wrapped in bacon and grilled, sun dried tomato & chardonnay sauce
$34.95
Veal Ossobuco, With Risotto Milanese
large bone-in veal shank, prepared the classical “milanese” style, risotto garnish
$24.95
Bone In Veal Chop Milanese
thinly pounded, lightly breaded, pan cooked, with side of chopped a primavera salad
$19.95
Boneless Chicken Milanese
thinly pounded, lightly breaded, pan cooked, with side of chopped a primavera salad
$16.95
$19.95
Chicken Or Veal “primavera”
scaloppini topped with grilled eggplant sliced tomatoes and melted cheese
$17.95
$21.95
Chicken Or Veal “parmigiana”
lightly breaded, topped with tomato sauce and melted cheese
$20.95
Veal Marsala
scaloppini sautéed with fresh sliced mushrooms in a marsala wine sauce
$16.95
Chicken Marsala
scaloppini sautéed with fresh sliced mushrooms in a marsala wine sauce
$24.95
Grilled Veal Paillard
thinly pounded veal steak, rosemary & olive oil, fresh lemon & grill veggie garnish
$16.95
Chicken Paillard
thinly pounded veal steak, rosemary & olive oil, fresh lemon & grill veggie garnish
$34.95
Single Cut Bone In Veal Rack Chop
grilled, served over sauteed mushrooms, with a abordelaise style red wine sauce
$24.95
Grilled New York Strip Steak
served with a green peppercorn sauce, whiskey scented
Pasta Dishes
All Pastas (but Not Risotto) Are Available As An Appetizer. ($7.95 To $12.95) Side Of Vegetables Of The Day Included With All Full Order Of Pasta
$14.95
Rigatoni Bolognese
sautéed with our beef “bolognese” sauce
$14.95
Orecchiette With Veal Ragout
sautéed in a fresh tomato sauce with basil
$13.95
Cappellini Filetto Di Pomodoro
sautéed in a fresh tomato sauce with basil
$15.95
Multi Grain Spaghettini Primavera
with sliced fresh vegetables in a fresh tomato sauce, with olive oil & garlic
$14.95
Add Shrimps $5.00
Add Grilled Chicken $3.00
Penne Alla Vodka
with a pink cream & tomato sauce and a splash of vodka
$14.95
Ricotta & Spinach Ravioli
spinach, parmesan and ricotta filling served with a fresh tomato & basil sauce
$14.95
Butternut Squash Ravioli
ravioli with butternut squash & ricotta filling served with a light abutter & sage sauce
More Pasta Dishes & Risotti
All Pastas (but Not Risotto) Are Available As An Appetizer. ($7.95 To $12.95) Side Of Vegetables Of The Day Included With All Full Order Of Pasta
$16.95
Homemade Potato Gnocchi “quattro Formaggi”
delicate potato gnocchi served with a creamy four cheeses sauce
$15.95
Spaghetti With “polpettine” Meatballs
topped with our beef meatballs and served with marinara sauce
$15.95
Northern Italian Style Lasagna
noodles layered with béchamel sauce, cheese & beef bolognese sauce, oven baked
$17.95
Tortellini With Veal Ossobuco
pasta shells filled with shredded braised veal shank, served with the classical ossobuco sauce
$21.95
Linguine “frutti Di Mare”
with mixed seafood (calamari, shrimps, scallops, mussels), in a red or white sauce
$19.95
Linguine With Baby Clams
with baby clams in the half shell, red or white sauce (if desired we can remove shells)
$22.95
Risotto With Seafood
arborio rice, simmered with mixed seafood (calamari, shrimps, scallops, mussels) (red or white)
$19.95
Risotto Funghi
arborio rice simmered with assorted mushrooms, parmesan cheese and a touch of butter
Desserts
$5.00
House Selections

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