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This Pittsburgh-based chain of sandwich and pizza joints is treated like a temple of all things greasy and delicious in Steeltown. Here in Florida, Primanti Brothers serves great Italian-American specialties late into the night. The place is most famous for its "Almost Famous sandwiches," monstrous slices of Italian bread stuffed with meat, cheese, cole slaw, and salty/delicious handcut French fries -- great drunk food. The pizza is good too: fairly sweet, crisp, and melting with cheese. Service is pretty fast, and as an added bonus, you can take your pizza across the street to Fort Lauderdale beach and sit in the cooling sand.
Welcome to Tax Day, the last possible moment to delay paying financial obligations to the IRS. Needless to say for most of us, after-work activities will not involve shopping or splurging on a tasting... More »
As a countdown to the Best of Broward Palm Beach 2011, coming in June, Clean Plate Charlie is serving up a hundred of our favorite dishes in South Florida. Send your own nominations to Deirdra.Funch... More »
We may not be able to control who takes home the Lombardi trophy this Sunday, but we can pay homage to the opposing teams and cities the way we know best: through our bellies.That's right, all of you ... More »
Two ways to enjoy a slice of New York-style pizza -- fresh out of the oven the first time around, and fresh out of the oven the second time. Many of us who grew up near that venerable town prefer it the latter way, as reheating tends to give the... More »
Forget what your mama's always told you: You can have pizza for breakfast. And you don't even have to eat it cold, right out of the fridge. Not if you frequent Primanti Brothers Pizza & Grill (901 N. Fort Lauderdale Beach Blvd., Fort Lauderdale,... More »
This old-fashioned family seafood restaurant boasts large aquariums, filled with live exotic fish, that surround the restaurant's eating area. We recommend going on Tuesdays for two-for-one Maine lobster (market price). And what better way to wash down some fresh lobster than with a bottle of fine wine? There is no wine list here; it's more like a telephone book-size tome. The best vino for your buck is a bottle of Martin Codax for $19. Described as an "elegant, full-bodied white wine with flavors of ripe apple, peach, apricot, and lemon zest," it tastes great with an order of seared salmon ($20.95). If you have some extra loot, try a bottle of Dom Perignon ($175). The listings are divided into Italian, Spanish, French, Zinfandel, Champagne, Cabernet Sauvignon, white, red, and dessert wines. For dessert, try a slice of rum cake ($4.50) with a bottle of Arrowood Late Harvest Riesling ($39). The most expensive is a bottle of Penfold's Grange from Australia (a 1997 goes for $300, and damn was that a good year).
The honestly have the best sandwiches! You've got coleslaw and fries in there. Where can you go wrong
Great pizza, plus sandwiches that will leave you filled up. Open 24 hours and across the street from the beach at A!A by Sunrise.
It's 4 a.m. and you know the battle against insomnia is a lost cause. What to do? Drowning out the impending daylight with booze will only make things worse, so find an early edition of the morning paper, if you can, and hit the beach. At the corner of A1A and Sunrise is a little 24-hour pizza shop that serves breakfast and all sorts of great gut-busting grub to jump-start your morning. The cramped little counter shop serves some of the greatest late-night munchie solutions. They pile their... More »
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