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Ugh, taxes. Amirite? The only silver lining to tax day being just around the corner -- besides the fact that it will be over for another year, of course -- is that restaurants and bars begin to offer ... More »
With apple season in full force and the city enjoying the final throes of Indian Summer, the cold weather cocktail season officially begins. At Presidio Social Club, bar manager Tim Stookey is adding two new drinks to the lineup designed to unfog... More »
With apple season in full force, and the weather kicking its final throws of Indian Summer, the cold weather cocktail season officially begins. At Presidio Social Club, bar manager Tim Stookey is addi... More »
It's the most magical time of the year, at least for those of us who love liters of German beer flowing like water: Oktoberfest! Like the good festival city it is, San Francisco has plenty of options ... More »
Le quatorze juillet is almost here! This Saturday celebrate the country that introduced us to Escargot, taught us how to kiss, and you know, helped our budding country fight for freedom from England.... More »
By Matthew StaffordThe only thing more wonderful than a sunny day in San Francisco is a sunny day in San Francisco with a drink in your hand, and for a town as chronically windswept and foggy as this one, there are an awful lot of patio-, garden-, and sundeck-equipped saloons to choose from. Over the past few years we've trumpeted the breezy, boozy pleasures of Pier 23, Enrico's, the Bambuddha Lounge, the Bocce Café, Zeitgeist, and the Rosewood; here are a few more sun-drenched... More »
In this city, where seasonality and local produce are celebrated almost reflexively on every menu, we're a sucker for vegetable sides, whether arriving at table as part of your entree, or ordered on their own. Loretta Keller, at Coco 500, entitles hers "California dirt," and we still remember a dish of creamed corn with marjoram and smoky paprika we ate there more than a year-and-a-half ago. The latest vegetable side to enter our personal pantheon is a very vernal concoction of mashed peas... More »
Mimosas and Bloody Mary's are awesome.. Great way to start off the day
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