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Prego and its longtime chef, John Watt, have been serving solid Italian food in Rice Village for well over a decade, and yet the menu at this mahogany-accented trattoria never seems stale. Watt keeps it fresh with seasonal changes and daily specials such as pumpkin seed-crusted red snapper or Peroni-braised heirloom Berkshire pork belly. Along with a full bar and some of the most affable bartenders around, it’s also one of the few Italian restaurants in the city to offer a substantial gluten-free menu.
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It's time to start making plans for New Year's Eve and Day, if you haven't already. Houston restaurants are opening their doors for you and your friends and family to celebrate the end of 2012 and beg... More »
Shopping for family, sending gifts to loved ones afar and decorating the house with an obnoxious amount of holiday decor tends to build quite a lot of stress each Christmas. So, we all love anything t... More »
Yes, Christmas isn't here yet, but it's time to start making plans for New Year's Eve and Day. Houston restaurants are opening their doors for you and your friends and family to celebrate the end of 2... More »
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