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Much of Preet's food, which owner Manpreet Dha calls "homestyle Punjabi cuisine," is chaat, the snacks you buy from street stalls and nosh on over cups of sweet, milky tea: Samosas, papdi chaat, bhelpuri, otherwise known as Rice Krispie salad. Entrées like mulai kofta and spinach with paneer come with a few crimson-colored pickled radish spears, basmati rice speckled with whole spices, two tortilla-sized roti, and a bowl of tangy homemade yogurt. Even if the dining is casual, it's wonderful . . . and all vegetarian.
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