Description
Much of Preet's food, which owner Manpreet Dha calls "homestyle Punjabi cuisine," is chaat, the snacks you buy from street stalls and nosh on over cups of sweet, milky tea: Samosas, papdi chaat, bhelpuri, otherwise known as Rice Krispie salad. Entrées like mulai kofta and spinach with paneer come with a few crimson-colored pickled radish spears, basmati rice speckled with whole spices, two tortilla-sized roti, and a bowl of tangy homemade yogurt. Even if the dining is casual, it's wonderful . . . and all vegetarian.
