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Prather Ranch Meat Company

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32 Ferry Building San Francisco CA 94111

Prather Ranch Bids Adieu to Weekday Breakfast

By Sylvie Boland | Tue, April 24, 2012

Prather Ranch American Eatery has changed its hours, eliminating its week-day breakfast menu. Now open Monday through Friday 10am to 6pm and Saturday and Sunday from 8am to 4pm. Chef Erica Holland-Tol... More »
Pink Slime Seems Impossible to Avoid

By Jonathan Kauffman | Tue, March 20, 2012

Pink slime -- aka "lean finely textured beef," meat salvaged off the carcass through a process of heat, centrifuging, and ammonia-gassing -- is the bugaboo of the day, as impossible to avoid in the me... More »

2009 | Best Butcher

That rich, tender beefsteak you've been enjoying atJardinière, the Slanted Door, Tartine, and other culinaryhotspots comes from Prather Ranch, a 34,000-acre spread near MountShasta where humanely raised livestock graze on an organic diet of hay,barley, and rice. The resulting beef is dry-aged for two weeks,ensuring plenty of silky, succulent flavor. It's sold by the roast andthe steak (we like the beautifully marbled boneless ribeye), but if youwant to cook up a sensational... More »

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