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Prado

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4949 E. Lincoln Drive Paradise Valley, AZ 85253

480-627-3004 

http://www.pradolife.com  

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4949 E. Lincoln Drive Paradise Valley AZ 85253

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  • Mediterranean, Spanish
    Daily 7am-2pm, Sun-Thu 5:30pm-10pm, Fri-Sat 5:30pm-11pm
    $$$$ $$$$
  • Upscale Casual
    Patio/Sidewalk Dining, Private Party, Banquet Facilities, Wheelchair Accessible, Vegetarian Friendly
    Dinner, Lunch
  • Full bar
    Accepted, Recommended
    Valet
Description

There"s something magical about the atmosphere at Prado, the Andalusian-inspired fine-dining spot at Paradise Valley"s brand-new InterContinental Montelucia. But for now, the hit-and-miss cooking and subpar service aren"t special-occasion good. Stick to cocktails in the lounge to soak up the ambiance.








Back to TopPhoenix New Times Critic News & Reviews | Write a Review
  • 21: Peter DeRuvo

    21: Peter DeRuvo

    By Chow Bella | Wed, August 29, 2012

    From now 'til we publish the 2012 edition of Best of Phoenix, New Times and Chow Bella present 100 Tastemakers -- Valley residents who make the cut in our culinary scene. Some you'll know; for others,... More »

  • Chef Peter DeRuvo Shares What\'s in Store at Davanti Enoteca

    Chef Peter DeRuvo Shares What's in Store at Davanti Enoteca

    By Lauren Saria | Mon, July 30, 2012

    See also: Chef Peter DeRuvo to Head Kitchen at New Davanti Enoteca Early this summer we told you Chef Peter DeRuvo (of Sassi, then Prado and most recently Cuoco Pazzo) was getting ready to take on ... More »

  • Gina\'s Homemade Opens Shop in Northeast Scottsdale

    Gina's Homemade Opens Shop in Northeast Scottsdale

    By Nikki Buchanan | Fri, June 15, 2012

    For nearly two years, Gina Buskirk baked biscotti and made fresh cheeses in a rented commercial kitchen before selling her Gina's Homemade products at the Scottsdale Farmer's Market. Now she and her h... More »

  • Chef Pete DeRuvo to Head Kitchen at New Davanti Enoteca

    Chef Pete DeRuvo to Head Kitchen at New Davanti Enoteca

    By Nikki Buchanan | Wed, May 30, 2012

    Pete DeRuvo -- the peripatetic chef who made a name for himself at Sassi, then moved to Prado and later left Cuoco Pazzo in a huff -- has landed a new executive chef position he's pretty psyched about... More »

  • Chris Bianco Changes Up the Kitchen at Italian Restaurant, But Is That Enough?

    Chris Bianco Changes Up the Kitchen at Italian Restaurant, But Is That Enough?

    By Nikki Buchanan | Wed, May 02, 2012

    When pizza guru/restaurateur Chris Bianco brought chef Claudio Urciuoli onboard to run his generically named Italian Restaurant -- which opened in Central Phoenix last January -- the partnership pro... More »

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Back to Top Phoenix New Times Awards | Visit the Best Of Website

  • 2011 | Best Charcuterie

    Restaurants often give a nod to charcuterie with a single entry; Mbar's tapas menu is a standout with its range of choice bits. First, we'll explain the tapas. Three categories of small plates are listed on the tapas menu at Mbar: pinchos (snacks), tapas de pescado (seafood), and caza menor, which means "small hunt." The dishes listed here include a variety of nose-to-tail treats: offal, small game, salumi, and charcuterie. Guided by Prado chef de cuisine Peter DeRuvo's commitment to... More »

Back to TopUser Reviews & Comments | Write a Review
Back to TopMenu
Main Menu
First Taste
$10.95
Spicy Calamari Fries
korean chili sauce, napa cabbage slaw
$11.95
Steamed Mussels
whole grain mustard, white wine, herbs gf
$12.95
Prado Sea Cake
blue crab, shrimp, cod, apple jicama slaw, sambal remoulade, piquillo aioli
$13.50
Shrimp Martini Cocktail
shrimp, jicama, red onions, avocado, tomato clam broth gf
$13.95
Kobe Beef Sushi Roll
asparagus, wasabi cream, ponzu dipping sauce, tobiko aioli
$12.95
Bay Scallops & Shrimp Ceviche Tacos
lime juice, onions, cilantro, jicama, green olives, serrano guacamole, crispy corn tortillas gf
$11.95
Trio of Grilled Skewers
steak with chipotle honey, chicken breast with cashew curry, shrimp with mango ginger sauce, asian slaw gf
$11.95
Cilantro Rock Shrimp Chile Relleno
red corn tortilla crust, monterey jack, chevre, black bean mole, avocado-serrano salsa gf
$6.95
Vegetarian Black Bean Soup
red onion, cumin sour cream, lime gf/v
$6.95
El Prado Tortilla Soup
chicken, cilantro, cotija cheese gf
Farm Greens
$7.50
Caesar
romaine hearts, herbed croutons, cotija cheese, poblano caesar dressing
$9.95
Portobello Mushroom
baby arugula, sun dried tomato pesto, sonoma goat cheese, lemon vinaigrette gf/v
$9.95
Baby Beets
shaved fennel, frisee, sonoma goat cheese, truffle vinaigrette gf/v
$9.95
Prado Pressed Arugula Salad
arugula, stawberries, candied walnuts, asiago cheese, sherry shallot vinaigrette gf/v
$7.50
Farmers Mix
stone fruit, toasted almonds, midnight moon cheese, caramel cider vinaigrette gf/v
$7.95
Iceberg Lettuce Wedge
smoked bacon, tomato, maytag bleu cheese dressing gf
$9.95
Watermelon & Watercress Salad
shaved fennel, mint, ricotta salata, chile-lime vinaigrette gf/v
Sea
$25.95
Dill Crusted Loch Duart Salmon
shrimp corn cakes, green beans, whole grain mustard sauce
$23.95
Piquillo Pepper Shrimp Bucatini Pasta
bacon, arugula, green olives, baby tomatoes
$32.95
Pan Seared Halibut & Clams "Cassoulet"
serrano ham, flagolet beans, shaved fennel, preserved lemon salad
$24.95
Prado Paella
fish, mussels, shrimp, calamari, chicken, chorizo, lobster saffron broth
$26.95
Fennel Spice Ahi
chile spatzle, baby bok choy, shiitake mushrooms, lemon saffron vinaigrette
Land
$22.95
Rosemary Roasted Jidori Half Chicken
mascarpone polenta, sauteed spinach, fennel confit, truffle pan sauce
$21.95
Forest Wild Mushroom Risotto
herbs, white truffle whipped goat cheese gf/v
$22.95
Thai Style Yellow Curry Chicken & Red Pepper Pappardelle
coconut milk, lemongrass, lime leaf, peas, cauliflower, spinach v option with tofu
$34.95
Grilled 16oz Bone In Ribeye
truffled mac 'n cheese, green peppercorn sauce
$25.95
Slow Roasted Pork Prime Rib
arugula, goat cheese mashed potatoes, roasted stone fruit, mascarpone demi gf
$26.95
Spiced Szechuan Duck Breast
currants, farro, peppercress, blackberry gastrique
$26.95
Braised Beef Short Ribs
horseradish mashed potatoes, grilled asparagus, gemolata, bordelaise sauce gf
$33.95
Grilled Certified Angus 8oz Filet
garlic potato puree, green beans, crispy shallots, hearts of palm, bordelaise sauce
Sea & Land
$33.95
Shrimp & Filet
grilled certified angus petite filet, marinated grilled shrimp, garlic potato puree, green beans, crispy challots, harts of palm, bordelaise sauce
$29.95
Salmon & Short Ribs
red wine braised beef short ribs, horseradish mashed potatoes, asparagus, gremolata, bordelaise sauce & dill crusted loch duart salmon, shrimp corn cake, whole grain mustard sauce
Sides
$5.95
Sides
mascarpone polenta, spinach & fennel, forest mushroom, grilled asparagus, goat cheese, garlic, or horseradish mashed potatoes
The Prado Desserts
$8.50
Triple Chocolate "Threat" Tcho
chocolate cookie crust, dark chocolate baked custard, dark chocolate ganache, salted caramel ice cream
$8.50
Tres Leches
traditional "three milk" soaked sponge cake, baked pistachio meringue filled with caramel bananas, vanilla bean ice cream
$8.50
Sorbet Trio
pear, forestberry & mango sorbet trio caramelized coconut crisp
$8.50
Fresh Fruit Tacos
crispy "bunelo" shell, vanilla bean pastry cream, fresh fruit-mint salsa
$8.50
Cream Cheese Flan
sweet tomatillo sauce fruit filled shredded phyllo basket
$8.50
Chocolate Whoopie Pies
vanilla bean fluff toasted pecans and bacon raspberry sauce
$8.50
Ancho Chile-Almond Shortbread
lemon custard, candied lemon, seasonal mixed fruit compote

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