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Pradaria Steaks & Churrascaria

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10694 Westheimer Houston, TX 77042

281-501-2960 

 

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  • Brazilian, Seafood, Steakhouse
    Lunch hours: 11:30 a.m. to 2:30 p.m. Mondays through Fridays; 11:30 a.m. to 4 p.m. Saturdays and Sundays. Dinner hours: 5:30 to 10 p.m. daily
    $$, $$$
  • All Major Credit Cards
    Casual
    Dinner, Lunch
  • Full bar
    Accepted, Recommended
    Lot Available
Description

Along with the all-you-can-eat rodizio, this Brazilian churrascaria offers lots of à la carte deals for people who aren't interested in pigging out on steak. There's grilled salmon and flounder and even a seafood platter, all of which come with the extensive salad bar. There's also the salad bar-only option -- and it includes sushi.







  • 2009 | Best South American Restaurant

    Pradaria is a little different from the other churrascarias in town. There's sushi on the salad bar and a wider variety of rodízio meats. The servers in gaucho costumes come around with the usual rib eye and picanha, the juicy top sirloin that's doubled over into a C shape on the skewer. But they might also show up at your table with an entire 18-pound rib roast, or a rack of dainty pink lamb chops. They are also likely to offer you offal like sweetbreads and such seldom-seen... More »

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    | Mon, July 11, 2011

    Anyone who knows me, knows I'm a meat lover. A dry-aged, medium-rare ribeye would probably be my requested last meal. So when a Living Social deal arrived in my inbox for $30 for a rodizio dinner for ... More »

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    Cupim is an unusual cut of beef that's highly prized in Brazil. It comes from the hump of Brahma crossbred cattle, and it's reportedly as marbled as the best Kobe beef. When I was told that Pradaria was serving it, I immediately went to the new ch... More »

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  • nj.brand
       (0)    (0)

    nj.brand | Houston, TX | 1 Reviews

    | Sun, March 4, 2012

    We went for my birthday as a late lunch. It is always a pleasure dining here, whether an afternoon lunch or dinner. The service is always spot-on and friendly. The wait for a table whether you have a reservation or walk-in is never long. If there is a specific meat that they serve that you want more of, just ask and they bring it as soon as it is available - fresh! Always ask for the roasted pineapple!!! YUM! We usually top off the meal with their signature dessert dish, which is so rich that we share it, a luscious blend of papaya and vanilla ice cream. creme de cassis optional, so unless you are sharing with someone who can't have alcohol, the creme de cassis makes the dish! We've been to this restaurant several times, & will be back.

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Main Menu
Dinner Rodizio
 
Picanha
top sirloin
 
Fraldinha
flank steak
 
Alcantra
sirloin
 
Rib-eye Steak
 
Costela De Boi
beef ribs
 
Costela De Cordeiro
lamb chops
 
Grilled Shrimp
 
Entrana
skirt steak with chimichurri sauce
 
Tri-tip
with butter mustard sauce
 
Filet Mignon
 
Filet Mignon
with bacon
 
Picanha Com Alho
top sirloin tips with garlic sauce
 
Perna De Cordeiro
leg of lamb
 
Costela De Porco
baby back ribs
 
Lombo De Porco
pork loin
 
Frango Com Bacon
chicken with bacon
 
Chicken Legs
 
Linguica Argentina
argentinean sausage
 
Roasted Pineapple
A La Carte
Served With Salad Of The Day.
 
Picanha Platter
top sirloin
 
Entrana Platter
skirt steak
 
Peito De Frango
chicken breast
 
Bife Acebolado
top sirloin steak w/ caramelized onions
Desserts
 
Papaia Creme
a lucious blend of papaya and vanilla ice cream.creme de cassis optional.
 
Mousse De Maracuja
passion fruit mousse.a brazilian's favorite.
 
Pudim De Leite Condensado Com Bombom
brazilian flan with bombom.our own secret recipe.
 
Creme Brulee (vanilla)
our elegant presentations of a classic custard.
 
Tres Leches Cake
 
Chocolate Cake
 
Carrot Cake
 
New York Cheesecake
 
Tiramisu
 
Chocolate Eruption
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