Post Oak Grill

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1415 S. Post Oak Lane Houston, TX 77056

713-993-9966

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Houston Press
Recommended

Cuisine(s): American, European, Seafood, Steakhouse

Hours: Mon-Sat 11am-10pm

Price: $$$

Payment Types: All Major Credit Cards, cash
Attire: Biz Casual

Features: Takeout, Delivery, Private Party

Serving: Dinner, Lunch

Entertainment: Live Entertainment
Reservations: Accepted, Recommended

Parking: Lot Available

Description

This is one of the classiest restaurants in Houston. Dim lighting and intimate booths make it a highly romantic spot, though at lunch it transforms into a no-nonsense business joint (two private dining rooms are perfect for work parties). Post Oak Grill attracts an older crowd, and regulars are greeted by name. The service is as impeccable as the food, which is American with a Mexican flair. We recommend the crab cake with chipotle rémoulade, the steak salad with tequila-lime vinaigrette and the mahimahi with mango-habanero sauce.

Supersize it at Saga Food & Wine

By Paul Galvani | Thu, June 12, 2008

Like all the dishes on the menu at Saga Food & Wine (3017 Milam, 713-523-1010), the tuna nachos ($9) come in a tapas-size portion — you may find that one order isn't enough. Sesame-encrusted ahi tuna is quickly seared, then chopped into tiny cubes... More »
Special Spears

By Paul Galvani | Thu, October 27, 2005

Asparagus, from the Greek word meaning "stalk" or "shoot," was first cultivated in Greece 2,500 years ago. The crispy herb asparagus ($7.95) at the Post Oak Grill (1415 South Post Oak Lane, 713-993-9966) raises this classy ingredient to new height... More »
No Cash Back

By George Alexander | Thu, August 02, 2001

The story began as a sort of business-school fairy tale. A student in the University of Houston's business incubator program, Rasheed K. Refaey, came up with a model business plan for a class. The plan was modified and refined; two other young men... More »
Hot Plate

By Margaret L. Briggs | Thu, March 11, 1999

Sugar and spice and salmon is nice: I'm currently crazy for Leopoldo "Polo" Becerra's chipotle-glazed grilled salmon ($18.95) at the Post Oak Grill [1415 S. Post Oak Lane, (713)993-9966]. Becerra carefully grills a thick plank of rosy salmon; it... More »
Diner's Notebook

By Alison Cook | Thu, April 06, 1995

Among the Tangleweenies Ethnic chills and cutting-edge thrills are all well and good, but sometimes the soul craves the bourgeois comforts of old-fashioned substance. I have in mind the clubby kind of place where prosperous burghers dine on foo... More »

Main Menu

First Inpressions

Soup Du Juor
made fresh daily by the chef

Aged Filet Carpaccio
with arugula, aged balsamic vinegar and shaved romano cheese

Pacific Jumbo Lump Crab Cake
with smoked roasted tomato sauce

Flash Crispy Calamari & Shrimp
with two sauces, roasted tomato and chipotle capers

Duck Confit Crepe
with blackberry sauce, melted gorgonzola and confit pecans

Seafood Ceviche Martini
with california avocado and corn chips on the side

Salads

Fried Green Tomatoes
a texas favorite, with jumbo lump crabmeat remoulade sauce

Beef Steak Tomato Salad
with roquefort dressing, toasted pine nuts and diced sweet red onions

Iceberg Wedge Salad
with creamy blue cheese dressing, crumbled roquefort cheese, crispy apple wood-smoked bacon, vine ripened tomatoes and chives

Nantucket Spinach Salad
with blueberries, pecans, crumbled blue cheese, and blueberry vinaigrette

Post Oak Salad
baby mixed greens with crusted texas goat cheese, toasted pinenuts and herb emulsion

Famous Tomato Salad
sliced roma tomatoes, herts of palm and sweet red onions with herb vinaigrette

Polo’s Famous Chopped Caesar Salad
with parmesan reggiano tuile

Buffalo Cherry Salad
mixed greens, yellow bell pepper, buffalo mozzarella and cherry tomatoes tossed in a basil vinaigrette

Pastas

Three Cheese Tortellini
with green peas, tomatoes, mushrooms, and crispy pancetta tossed with bianco sauce

Angel Hair Pasta
with roma tomatoes, grilled shrimp, fresh garlic, basil and extra virgin olive oil

Crab Meat And Lobster Raviolini
in a wild forest mushroom lobster sauce

Jalapeno Fettuccine
with tomatoes, mushrooms, diced chicken, feta cheese and extra virgin olive oil

Whole Wheat Linguine
with spinach, tomatoes, mushrooms in fresh tomato sauce

From The Sea

Grilled Salmon
with shiitake mushrooms risotto, sun dried tomatoes and artichoke caper sauce

Grilled Rainbow Trout
with shrimp, citrus zest, extra virgin kalamata olive oil and arborio rice

Grilled Red Snapper
served with red onions, tomatoes, texas confit jalapenos, jumbo lump blue crab meat and black bean risotto

Shrimp Ponchartrain
with jumbo lump crab meat, smoked chipotle remoulade sauce, jumbo asparagus and sweet potato casserole

Stuffed Lobster
stuffed with crabmeat and shrimp served with gratin potato and chive sauce

Sashimi Grade Tuna
seared rare with ginger lemon grass and served with basmati rice

Chilean Sea Bass
served with provincial herbs, steamed vegetables and truffle oil essence

Steamed Red Snapper
with mixed steamed vegetables tossed with a truffle oil essence

Steaks & Chops Premium Center Cuts

Chicken Alcachofa
grilled chicken breast on wild mushrooms raviolini, sautéed spinach and melted goat cheese

Surf And Turf Beef
angus filet and lobster with au gratin potatoes & tempura asparagus

Three Peppercorn Crusted Filet
with cabernet reduction sauce, roasted rosemary potatoes and california baby carrots

Modern Day Mix Grill
grilled tornado of beef, duck confit with whipped truffled potatoes

Grilled Bone-in Rib Eye
with jumbo tempura onion rings and au gratin potatoes

Grilled Baby Lamb Chop
with whipped new potatoes and roasted rosemary glaze 6 hour braised certified angus beef short ribs with mascarpone soft polenta, served with natural au jus

Roasted Muscovy Duck Breast
with roasted vegetables, cabernet sauvignon blackberry sauce and roasted rosemary potatoes

Field And Stream
petite filet of beef and jumbo lump crab cake, port wine reduction sauce with black beans and roasted corn sauce

Truffle Medallion
center cut beef medallion with cognac truffle sauce, jumbo asparagus and cheddar roasted potatoes

Center Cut Veal Chop
with au gratin potatoes and fig port wine reduction sauce

Tender Double “prime” Pork Chops
with white cheddar potatoes, tempura asparagus and honey pacilla sauce

Looking for another city?

Post Oak Grill

1415 S. Post Oak Lane Houston, TX 77056

713-993-9966

Description

Louie Carrington

5:00 p.m. every Wed.

Supersize it at Saga Food & Wine

By Paul Galvani | Thu, June 12, 2008

Special Spears

By Paul Galvani | Thu, October 27, 2005

No Cash Back

By George Alexander | Thu, August 02, 2001

Hot Plate

By Margaret L. Briggs | Thu, March 11, 1999

Diner's Notebook

By Alison Cook | Thu, April 06, 1995